Approved Persons Course for Thermally Processed Low Acid Foods

December 10, 2018 0

Approved Persons Course for Thermal Processing of Low-Acid Foods 3 June – 7 June, 2019 CSIRO Agriculture and Food, Werribee, Vic. This course will provide…


New Whittaker’s assortments are the perfect Christmas gift

November 28, 2018 0

For the first time ever, Whittaker’s introduces two delicious assortments to their permanent range, providing a local alternative to other chocolate assortments, just in time for Christmas!…

Asparagus on a roll

November 5, 2018 0


Historic Queen’s Head celebrates reopening with 2019 Beef &…

December 11, 2018 0

The Queen’s Head Bar & Eatery might be one of Auckland’s oldest and most iconic licensed pubs, but it has shown it still has what…

Raising a glass to Mexico

November 14, 2018 0


Lawson Williams Specialist Recruitment

December 1, 2018 0

DESCRIPTION: With 25 years experience in New Zealand industry, Lawson Williams works with job seekers and organisations, responding to the rapidly changing employment landscape. Delivering recruitment…

Impact PR – Auckland Public Relations Agency

November 30, 2018 0

DESCRIPTION: Auckland PR company Impact PR is an award winning full service public relations and advertising company with a unique understanding of the food & beverage industry. Our…

A2ZTranslate Ltd.

November 12, 2018 0

DESCRIPTION: Professional translation agency. Experienced in the translation of food labelling and packaging, import/export documentation, product descriptions, etc. We provide certified translation services (accepted by MPI)…

Directus International Ltd

October 14, 2018 0

DESCRIPTION: Directus International Limited, the first Directus company, was founded in 1976. Based in New Zealand, it has served as the foundation for the building…


Kiwi Baker at Home

December 10, 2018 0

Kiwi Baker at Home Author: Dean Brettschneider Format: Hardback ISBN: 9780947503765 Pages: 220 Published: September 2018 Size: 285 x 235 mm Global Baker Dean Brettschneider’s…

Asparagus on a roll

November 5, 2018 0