- Increased online visibility
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- STANDARD Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
As recently as 2001, when Robert and Shannon Auton bought their blueberry orchard in Omaha, "New Zealanders weren't quite aware of blueberries, and demand was almost non-existent," Robert recalls. But as the numerous health benefits of this veritable superfruit became known, global demand soared, and New Zealand followed suit. The domestic blueberry market grew from $1.5 million to $10 million over a ten-year period. The Autons were ahead of the curve. They decided from the outset to go organic, to set themselves apart. It proved a smart choice, as supermarket produce ... more
Riddet Foodlink: The Riddet Institute is a premier centre for fundamental and strategic scientific research and training, and a national Centre of Research Excellence (CoRE). Its area of expertise is at the intersection of food materials science, novel food processing, human nutrition and gastrointestinal biology. The CoRE is a partnership between AgResearch, Plant & Food Research, the University of Auckland, the University of Otago and Massey University. Our headquarters are on Masseyâ€™s ManawatĹ« campus in Palmerston North.
Riddet Foodlink is a forum to allow engagement between the Institute and its industry stakeholders. We can share our ideas and emerging research with industry and industry is able to share their opinions on these with us. In this manner, Riddet FoodLink enables industry to contribute their insights and thus help shape the future direction of our research. Riddet FoodLink also coordinates events that help industry members develop skills, and raises the profile of the industry among our local and international stakeholders.
Whitestone Cheese Ltd are initiating a recall of the Windsor Blue retail ready and wholesale products listed above after discovering that these products may be contaminated with Listeria. Date ... more
Scion, New Zealand’s research leader in innovative packaging development and performance testing, invites registrations to its inaugural workshop on packaging. Packaging plays a ... more
Tickets for one of the country’s newest foodie events are now on sale. The public can purchase tickets online for The Chocolate and Coffee Show, which is being held 3-4 May in Auckland, ... more
Premium Central Otago wine producer Amisfield is honoured to be hosting the Duke and Duchess of Cambridge in April at its world-renowned cellar door and bistro. The official itinerary for the ... more
LOSCAM, Asia Pacific’s leader in pallet and retail ready solutions, has announced the launch of its multi bottle returnable Beverage Tray, enabling the implementation of one-touch solutions ... more
One of the country’s most beloved cheese brands, Kapiti, has once again come out on top at the annual NZ Champions of Cheese Awards by taking out four champion wins and a big medal haul. ... more
Kiwi music group sensation, Sola Rosa, will take the stage as the headline act at The Festival of Food and Wine to be held at Ti Papa Special Events Centre on 22 March. Described as a group ... more
Judging for the top young bread baker in New Zealand took place in Auckland last week with Aidan Horner (above) from Quality Bakers in Nelson and Bree Scott (below) from Lyttleton Bakery ... more
Cuisine 2014 Artisan Awards: Paleta Raspberries & Cream Paleta | Winner Sweet Offerings category Jeremy Schmid and Hayden Lomax's ice-blocks are made in the kitchen of a historic officers' ... more
The latest reports from the Food and Beverage Information Project are now available for download. The six new easy to read, business friendly reports provide detailed information of vital use to ... more
A brand new food and wine festival is set to showcase the best food and wine produce that South Auckland has to offer as it prepares to welcome a large crowd through its gates in March. ... more