2015 Food Safety & Processing Summit

LATEST LISTINGS:
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New Zealand Avocado Growers' Association & Industry Council

DESCRIPTION: New Zealand Avocado Growers Association (NZAGA): The New Zealand Avocado Growers' Association (NZAGA) operates to promote avocado growers' interests. It does this by promoting the sale and ... more
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EMEX

DESCRIPTION: EMEX is New Zealand’s premier tradeshow for the manufacturing, engineering, machinery, electronics and technology industries. Next held 31 May -2 June 2016, ASB Showgrounds, Greenlane, Auckland, ... more
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Sherratt Ingredients

DESCRIPTION: Sherratt Ingredients are a specialised food ingredient importer, premix manufacturer and distributor with offices in Auckland and Christchurch, and warehouses throughout New ... more
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ANZA - The Association of New Zealand Advertisers Inc

DESCRIPTION: ANZA’s mission is to protect the freedom to advertise responsibly and to enhance effective communications for our members. We do this by: Advocating in the advertiser’s corner with regulators, ... more
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Advertising Standards Authority Inc. (ASA)

DESCRIPTION: The prime function of the Advertising Standards Authority (ASA) is to self-regulate advertising in New Zealand. Advertising Codes of Practice provide the rules by which all advertisements in all ... more
FEATURED PRODUCT:
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Love Cake adds savoury offering

More and more New Zealanders are being diagnosed with coeliac disease and food allergies each year, while many of us are also choosing to limit our intake of gluten and dairy. Love Cake Company is a proudly Kiwi business, that has been producing gluten and dairy free cake, cookie, muffin and pudding baking mixes for the ‘Free From’ market since 2006. The range is now sold across New Zealand, Australia, Asia and the Pacific Islands. Love Cake have just launched two new baking mixes: A Savoury Muffin Baking Mix and a Sensational Scone Baking Mix. Like their sweet ... more

FEATURED SITE:

Denheath
Al Dente by Raffaela Delmonte: Culinary adventures and festive celebrations for companies, families, associations, clubs, and everybody who wants to enjoy the best of Italy in New Zealand. Al Dente was founded in 1997 by Italian chef and author Raffaela Delmonte, to share her love and knowledge of Italian regional cuisine, along with the fun and the simplicity that being Italian means. In her words, “Cooking ….is the subtle thread which unites my diverse family, as well the only proven method of communicating the continuity of our traditions to my daughters by recreating the special atmosphere that is only possible when you are seated around a table with those you love.”

Al Dente has grown to provide a range of services including corporate events and meetings, private functions, music evenings, cooking classes, organic food courses and team building outings. The Delmonte's home, Villa Romantica is a large, rustic Italian house in a peaceful valley of rolling green hills with a view out over the sea to Tiritiri Matangi. The large professional kitchen is perfect for hands-on cooking instruction and down-home fun. A spacious external patio offers generous space for outdoor gatherings around a wood-burning oven. The beautiful venue, just 20 minutes North of Auckland City, is a welcome change from the conference centre format and is now a favoured location for many of Auckland’s leading companies.

www.aldente.co.nz/

FOOD & BEVERAGE NEWS
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Matt Lambert heading to Marlborough

Michelin-starred chef to cook for Kaipupu Point fundraiser It’s not often an executive chef from a Michelin starred restaurant comes to town. And when it’s renowned ex-pat Kiwi ... more

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Easter Eggs meet Ice Cream in Aotearoa

When Auckland-based artist Giapo Grazioli made a promise to re-invent the way we view and experience ice cream, we knew to expect more than run-of-the-mill chocolate this Easter. With a ... more

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Kiwifruit industry set for strong growth in 2015 season

The first kiwifruit charter ship for 2015 is set to sail from the Port of Tauranga tomorrow (Sunday 28 March), marking the start of a season promising strong growth with volumes back to pre-Psa ... more

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Innovation: A sweet spot for people with eating problems

The FoodBowl aims to increase the value of manufactured food and beverage exports, reports Graham Skellern. Sam Bridgewater couldn't bear watching his stepfather - who had cancer in the jaw - ... more

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Sovrano Limoncello wins another international award

Kerikeri liqueuer producer Sovrano is proud to announce that its Sovrano Limoncello New Zealand Made has once again been successful at the San Francisco World Spirits Competition, being awarded ... more

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Big Ben® wraps Kiwi pie preferences in pastry with Lasagne and Butter Chicken XXLTM

George Weston Foods is introducing two new pies – Big Ben Butter Chicken XXL and Big Ben Lasagne XXL – tasty offerings which it thinks will delight many tens of thousands of Kiwi pie ... more

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Fonterra Interim Results: profit down, forecast dividend down

Fonterra today announced its 2015 Interim Results. Results Highlights · Forecast Cash Payout for the 2014/15 Season of $4.90 - $5.00 - Forecast ... more

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Call for submissions on proposed extended transition period for dietary fibre claim requirements

​Food Standards Australia New Zealand (FSANZ) today called for submissions on an Application seeking to delay the start date of new requirements for nutrition content claims about dietary ... more

FEATURED NEWS & EVENTS:
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Colourful autumn produce for vibrant dishes

Autumn’s produce offers a wide variety of choice for fresh, healthy meals, says 5+ A Day. The change of season means more than just leaves changing colour. It also means produce ... more

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2015 Young Bread Baker of the Year: Nathan Roberts

Judging for the top young bread baker in New Zealand took place in Auckland last month with Nathan Roberts from Goodman Fielder in Auckland being declared winner of the 2015 "Young Bread Baker ... more

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FSANZ: Comments sought on simplification of the nutrition information panel

Food Standards Australia New Zealand (FSANZ) is seeking comment on a recommendation to change the way that nutrition information is provided on food labels. Chief Executive Officer Steve ... more

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Dunedin café wins Café of the Year

For the second year in a row a South Island café has been judged the nation’s best. Dunedin’s Ironic Café has taken out the Café of the Year title for 2014 from 18 ... more

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Tip Top set to prove ice cream improves love life / career

New Zealand’s most popular ice cream brand*, Tip Top today lifted the lid on research showing that eating ice cream does indeed lead to more positive outcomes in day-to-day life. ... more