Trade Aid Importers Ltd
DESCRIPTION: Trade Aid is a unique New Zealand non-profit, fair trade organisation. Trade Aid has NZ's largest range of fair trade food selling more than 50 products including COFFEE, TEA, CHOCOLATE, COCOA, ... more
MPI - Ministry for Primary Industries
DESCRIPTION: Our vision is to grow and protect New Zealand. We do this by: maximising export opportunities for the primary industries; improving sector productivity; increasing sustainable resource use; and ... more
The New Zealand School Food & Wine
DESCRIPTION: Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995. In 2012, we established a new campus in the heart of downtown Auckland, fully-equipped ... more
Wellington Food and Beverage Database
DESCRIPTION: Wellington is renowned as a Cuisine Capital. Not only for its award winning restaurants and sophisticated café culture, but also for the celebrated vineyards of the Wairarapa, the Kapiti Coast's ... more
NZJBA - The New Zealand Juice & Beverage Association (Inc.),
DESCRIPTION: The New Zealand Juice & Beverage Association (NZJBA) represents the manufacturers of New Zealand's juice, carbonated drink and bottled water brands, and their suppliers. The NZJBA acts as a forum ... moreAn online Directory of New Zealand food and beverage-related companies, products and services, ingredients, packaging, equipment and supplies, plus NZ food & beverage-related organisations and web sites.
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- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
Kiwi avocado company wants slice of billion dollar food service market
A New Zealand owned avocado company has targeted the billion dollar food service market, with a goal to switch consumers from imported to locally grown produce. Fressure Foods, a mainly grower-owned organisation, is encouraging Kiwi food trade companies to source locally produced avocados wherever possible to support local farmers and meet with growing consumer demand. Currently the imported avocado industry in New Zealand is valued at around $1 million and around 200 tonnes of the fruit are brought into the country each year. Fressure Foods CEO, Graeme Laurence, says this ... more
Deep South Ice Cream: Deep South Ice Cream is a New Zealand owned and operated business, manufacturing award-winning ice cream from two factories in the South Island of New Zealand, one in Invercargill and one in Christchurch. Deep South Ice Cream is a member of the New Zealand Ice Cream Manufacturers' Association (NZICMA). For many years only available in the South Island, Deep South Ice Cream is now available nationwide.
Deep South Ice Cream is available in over 60 flavours and in sizes varying from 100ml to 16L. Deep South was awarded the Supreme Award, Best In Category Award and Gold Award for their Premium Vanilla at the 2011 New Zealand Ice Cream Awards. Deep South also won Silver awards for their French Vanilla and Blackcurrant ice creams.
http://www.deepsouthicecream.co.nz
Don’t growl this Moa
Date: 16 May 2012Craft brewer Moa unleashes the Growler The old man called them flagons and while most are now only to be found shamefully empty and abandoned in a dark and dusty corner of the shed, Kiwi ... more
HortNZ - stop Direct Exit, bring back the x-rays
Date: 16 May 2012Horticulture New Zealand is calling on the Government to abandon its ‘Direct Exit’ policy at airports and re-introduce 100% x-ray of passenger bags at the border. “We want ... more
Villa Maria Estate celebrates 50 years
Date: 16 May 2012As New Zealand's most awarded winery bottles its 50th harvest wine, owner and founder Sir George Fistonich knows the value of a good vintage. Villa Maria cemented its status as New Zealand's ... more
Dairy prices drop to new 3-year low in overnight auction
Date: 16 May 2012Prices of dairy products fell for the third straight sale in Fonterra's overnight auction, reaching a new three-year low as China's slowdown and euro-zone uncertainty weighed on commodities. The ... more
Domino's: public holiday surcharge should be banned
Date: 15 May 2012New Zealand's largest pizza delivery company Domino's Pizza, yesterday announced its removal of a public holiday surcharge from across its menu and is now challenging other NZ food service companies ... more
New Fonterra Chair in Human Nutrition established at University of Auckland
Date: 13 May 2012Dairy Co-operative Fonterra has announced the appointment of Professor Sally Poppitt to a newly established Fonterra Chair in Human Nutrition based out of The University of Auckland. The new Chair ... more
HortNZ watching QFF response effort closely
Date: 12 May 2012Horticulture New Zealand is reassured by the efforts being made by the Ministry of Primary Industries and Auckland Council staff to control the threat triggered by one Queensland fruit fly this week. ... more
More delicious convenience from SunRice
Date: 11 May 2012SunRice has expanded its portfolio of delicious ready-made microwave meals with three new mouth-watering recipes featuring the freshest Thai and Chinese flavours and quality ingredients. The ... more
Taste Farmers' Markets New Zealand Awards invites Localvore's to a exclusive taste test
Date: 4 May 2012Two Localvore's will win the ultimate taste test, sampling the very best of Farmers' Market product and judging the best of the Taste Farmers' Markets NZ Awards with Master Chef Nadia Lim, Acclaimed ... more
New Zealand King Salmon to take Marlborough to the world
Date: 3 May 2012Diners in upmarket restaurants in New York, Sydney, Tokyo and Shanghai are about to be exposed to the world’s best premium salmon – and Marlborough is going along for the ride. ... more
A Thinking Party
Date: 2 May 2012That’s the theme for Pinot Noir NZ 2013 - to be held in Wellington in January. Pinot Chair Alastair Maling MW says while there will be plenty of splendid Pinot poured he expects everyone ... more
Food & beverage report highlights real opportunities
Date: 2 May 2012Economic Development Minister Steven Joyce has welcomed a new report that provides wide-ranging insights into the food and beverage industry. “The Food and Beverage Information ... more
Omega-3 Fatty Acids: Health Benefits Under the Stethoscope
Date: 26 Apr 2012Thursday 5th July 2012 Massey University, Albany, Auckland, NZ. A one-day symposium hosted by the Institute of Food, Nutrition and Human Health, Massey University. What will be ... more
