A Directory of New Zealand Food & Beverage

LATEST LISTINGS:
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Al Dente by Raffaela Delmonte

DESCRIPTION: Culinary adventures and festive celebrations for companies, families, associations, clubs, and everybody who wants to enjoy the best of Italy in New Zealand. Al Dente was founded in 1997 by ... more
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Massey University Nutrition Laboratory

DESCRIPTION: Specialising in analysis of food, plant and animal products we have a wide range of tests available including amino acid and fatty acid profiles, rancidity, calorific content, ELISA, RIA, total ... more
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Directus International Ltd

DESCRIPTION: Directus International Limited, the first Directus company, was founded in 1976. Based in New Zealand, it has served as the foundation for the building of the Directus group of companies. Directus ... more
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Kiwi Community Assistance (KCA)

DESCRIPTION: Kiwi Community Assistance (KCA) is a one stop distribution hub based in Grenada North, Wellington. They distribute rescued food, cancelled order food stocks, etc, (both perishable and non ... more
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Foodtech.Help Ltd

DESCRIPTION: Jan Wuis, as foodtech.help ltd, offers help for food technology projects, small or large. 20+ years in the New Zealand food industry, in a variety of positions with different companies, form the ... more
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FEATURED PRODUCT:
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Gluten free, naturally fermented, dried sour dough, from buckwheat

SUGRANO® is the synonym for traditionally fermented and gently dried sourdough powders from Dr. Suwelack of Germany. Now also available: gluten free Buckwheatsour 80. SUGRANO® is a complete range of different sourdoughs (wheat, rye, classic, concentrates, liquid, specialties e.g. spelt, corn, oat, barley) to enhance the taste and flavor of bread and buns and the properties of bakery improvers, bread premixes and convenience blends. SUGRANO® sourdoughs are all completely natural and clean label. Only flour, water and proprietary sourdough starter cultures are ... more

FEATURED SITE:

Denheath
Al Dente by Raffaela Delmonte: Culinary adventures and festive celebrations for companies, families, associations, clubs, and everybody who wants to enjoy the best of Italy in New Zealand. Al Dente was founded in 1997 by Italian chef and author Raffaela Delmonte, to share her love and knowledge of Italian regional cuisine, along with the fun and the simplicity that being Italian means. In her words, “Cooking ….is the subtle thread which unites my diverse family, as well the only proven method of communicating the continuity of our traditions to my daughters by recreating the special atmosphere that is only possible when you are seated around a table with those you love.”

Al Dente has grown to provide a range of services including corporate events and meetings, private functions, music evenings, cooking classes, organic food courses and team building outings. The Delmonte's home, Villa Romantica is a large, rustic Italian house in a peaceful valley of rolling green hills with a view out over the sea to Tiritiri Matangi. The large professional kitchen is perfect for hands-on cooking instruction and down-home fun. A spacious external patio offers generous space for outdoor gatherings around a wood-burning oven. The beautiful venue, just 20 minutes North of Auckland City, is a welcome change from the conference centre format and is now a favoured location for many of Auckland’s leading companies.

www.aldente.co.nz/

FOOD & BEVERAGE NEWS
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Desire to drive terrific visitor experience triggers tour

Travelling the North Island for two months in an attention getting black and gold campervan is the result of a desire to make the Kiwi visitor experience world class and world beating to boot. ... more

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High value fungi may offer new industry for NZ

Scientists could open up new opportunities for the New Zealand forestry industry following recent research into the cultivation and commercialization of two edible fungi crops: saffron milk cap ... more

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NZ firm creates health focused flavoured milk

Christchurch-based New Zealand Dairy Brands believes it is a world leader in its sector in the production of health products with the launch of its highly innovative Go Milk flavoured milks. The ... more

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Obliterate your thirst with new fresh-up Crisp Green Apple Fruit Drink

Treat yourself to the sweet taste of the orchard with the new and refreshingly satisfying fresh-up Crisp Green Apple Fruit Drink – the ideal thirst quencher to include as a half-time pick-me-up ... more

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Mad Butcher's owner buys Nosh

The listed investment company that owns the Mad Butcher has bought posh foodstore Nosh for an undisclosed sum. Veritas Investments told the NZX late on Friday that it had entered a conditional ... more

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Foodstuffs' Jordan: NZers' grocery habits are changing

We're eating more fresh fruit and vegetables, visiting supermarkets more often, spending more and seeking more self-service checkouts, says supermarket boss Murray Jordan. Jordan, managing ... more

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The Cheese Master returns!

This month, world cheese expert and expat New Zealander Juliet Harbutt will be flying in from London to conduct three courses at the NZ School of Food & Wine in the Viaduct Basin, Auckland. ... more

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A night of celebration at the Romeo Bragato Wine Awards 2014

A Hawkes Bay Chardonnay has been awarded Champion Wine of Show at this year’s Romeo Bragato Wine Awards. Grown by Phil Holden, the Vidal Legacy Hawkes Bay Chardonnay 2012 won the ... more

FEATURED NEWS & EVENTS:
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The Cheese Master returns!

This month, world cheese expert and expat New Zealander Juliet Harbutt will be flying in from London to conduct three courses at the NZ School of Food & Wine in the Viaduct Basin, Auckland. ... more

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Budding Kiwi chefs shine in the Just Cook Create a Family Meal Challenge

Hundreds of Kiwi school kids entered the 2014 Just Cook “Create a Family Meal Challenge” with two budding culinary stars taking top honours in this national competition. Anna ... more

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Entries open for 2014 Air New Zealand Wine Awards

Entries are open for the 2014 Air New Zealand Wine Awards. Now in its 39th year, the Awards are a celebration of excellence in New Zealand winemaking and is widely considered to be the ... more

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How good are our wine professionals? New competition aims to find out

There is little doubt among the experts that New Zealand wines have grown tremendously in prestige during recent decades. But have the people serving them kept pace with the momentum? ... more

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BREAD by Dean Brettschneider - the definitive collection of irresistible bread recipes

BREAD Dean Brettschneider RRP $45.00 Penguin Group (NZ) From Global Baker Dean Brettschneider comes this mouth-watering collection of more than 60 bread recipes plus detailed step-by-step ... more