A Directory of New Zealand Food & Beverage

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Massey University Nutrition Laboratory

DESCRIPTION: Specialising in analysis of food, plant and animal products we have a wide range of tests available including amino acid and fatty acid profiles, rancidity, calorific content, ELISA, RIA, total ... more
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Directus International Ltd

DESCRIPTION: Directus International Limited, the first Directus company, was founded in 1976. Based in New Zealand, it has served as the foundation for the building of the Directus group of companies. Directus ... more
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Kiwi Community Assistance (KCA)

DESCRIPTION: Kiwi Community Assistance (KCA) is a one stop distribution hub based in Grenada North, Wellington. They distribute rescued food, cancelled order food stocks, etc, (both perishable and non ... more
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Foodtech.Help Ltd

DESCRIPTION: Jan Wuis, as foodtech.help ltd, offers help for food technology projects, small or large. 20+ years in the New Zealand food industry, in a variety of positions with different companies, form the ... more
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DESCRIPTION: Ginelli's was established in the early 90's to bring about real change in the ice-cream industry. Real change towards a truly genuine, premium and authentic Italian gelato, ice cream and sorbet made ... more
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Tasti invites fans to find Hemi!

Online search to find the inspiration behind iconic Kiwi company’s latest innovation New Zealand company Tasti is calling on Kiwis to help find a fan known only as Hemi who inspired their latest range of bars. The new range, called Tumeke Mega Nuts, is available in stores nationwide and includes three Kiwiana flavours - coconut rough, hokey pokey and choc orange. The launch was the result of a call from Hemi last year suggesting that as Tasti’s bars were "so awesome", they should change their name to Tumeke Bars and introduce a selection of Kiwiana ... more


Denheath: The uniquely Kiwi Denheath Custard Square originated in the old Pleasant Point Post Office, converted to a shop and teahouse, offering scrumptious baked goodies. The name Denheath came from the founders, Dennis and Heather. The business's most sought after product was the fluffy, high-rise square of coconuty goodness, that was the forerunner of the Denheath Custard Square. When Heather and Dennis eventually sold Denheath House, they decided that Heather's old notebook full of recipes, and the right to use them would be included in the purchase.

The Templeton Family took over the business and gave the Denheath Custard Square a new lease of life. Pleasant Point became a favourite stopping-off place for the tour buses to and from Mt Cook, Queenstown and Milford Sound. And the yummy treat that everyone wanted to try was the  Denheath Custard Square. Sometimes international tourists would even request shipments to be sent back home, going to great lengths to obtain them for special occasions!

It wasn't long before requests from cafes to wholesale the delicate desserts were becoming so frequent that they decided to move out of Denheath House into a new kitchen-facility in nearby Timaru. Denheath now distributes Denheath Custard Squares (and many more tasty goodies) to cafes and stockists all over New Zealand. You can also purchase them online:



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PURAFARIN Hydrosoft, clean label, hydro-thermally refined wheat flour with amazing functionality.

All natural, physically modified (hydro-jet process) wheat flour, used as natural bakery ingredient in baked goods, from one of Germany's biggest suppliers of bakery ingredients, Kampffmeyer Food ... more

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Westland Milk payout slashed

Westland Milk Products, the Hokitika-based dairy cooperative, has overtaken rival Fonterra Cooperative Group in cutting its forecast payout to farmers, citing falling global dairy prices and the ... more

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Fonterra increases processing capacity to meet global demand

Fonterra’s Board has given the green light to build a new high efficiency milk powder drier in the North Island and further increase milk processing capacity in the South Island to help meet ... more

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Fonterra maintains forecast Farmgate Milk Price for 2014/2015

Fonterra Co-operative Group Limited today maintained its forecast Farmgate Milk Price for the 2014/15 season at $6.00 per kgMS. Along with a previously announced estimated dividend range of ... more

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Food prices fall 0.7 percent in July

Food prices fell 0.7 percent in the month of July 2014, Statistics New Zealand said today. This fall follows a 1.4 percent rise in June and a 0.6 percent rise in May. "There were lower ... more

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Wine industry converge to plan for the future

This week more than 500 grape growers, winemakers, and industry leaders will converge in Blenheim to attend the annual New Zealand Winegrowers Romeo Bragato National Conference. “There ... more

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Long black or flat white? October is inaugural Coffee Appreciation Month

Find out during Coffee Appreciation Month New Zealand is the land of the Flat Whites and Lattes - purveyors of some of the world’s best coffees, though as a nation we don’t ... more

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Plant & Food Research scientists honoured

Two of Plant & Food Research’s most preeminent scientists were awarded one of the highest honours in horticultural science earlier this week. Ross Ferguson and Ian Ferguson (no ... more

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Budding Kiwi chefs shine in the Just Cook Create a Family Meal Challenge

Hundreds of Kiwi school kids entered the 2014 Just Cook “Create a Family Meal Challenge” with two budding culinary stars taking top honours in this national competition. Anna ... more

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Entries open for 2014 Air New Zealand Wine Awards

Entries are open for the 2014 Air New Zealand Wine Awards. Now in its 39th year, the Awards are a celebration of excellence in New Zealand winemaking and is widely considered to be the ... more

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How good are our wine professionals? New competition aims to find out

There is little doubt among the experts that New Zealand wines have grown tremendously in prestige during recent decades. But have the people serving them kept pace with the momentum? ... more

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BREAD by Dean Brettschneider - the definitive collection of irresistible bread recipes

BREAD Dean Brettschneider RRP $45.00 Penguin Group (NZ) From Global Baker Dean Brettschneider comes this mouth-watering collection of more than 60 bread recipes plus detailed step-by-step ... more

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The Cheese Master returns!

Next month, world cheese expert and expat New Zealander Juliet Harbutt will be flying in from London to conduct three courses at the NZ School of Food & Wine in the Viaduct Basin, Auckland. ... more