New Zealand Chefs Association
DESCRIPTION: The New Zealand Chefs Association Inc. is the "National Association" representing professional chefs, cooks and trainees of New Zealand. The association is made up of regional branches around NZ. ... more
Kaibosh Food Rescue
DESCRIPTION: Zero food poverty, zero food waste. Kaibosh is Wellington’s only dedicated food rescue organisation (Charities Commission # CC38367). We are the link between food producers and organisations that ... more
Trade Aid Importers Ltd
DESCRIPTION: Trade Aid is a unique New Zealand non-profit, fair trade organisation. Trade Aid has NZ's largest range of fair trade food selling more than 50 products including COFFEE, TEA, CHOCOLATE, COCOA, ... more
Creating New Foods: The Product Developers Guide - the Web Edition
DESCRIPTION: This is the free web edition of a book, first published in 1999 by Chandos Publishing (Oxford) Ltd. and republished by Chadwick House Group Ltd. in 2001. This web edition has been extensively ... more
Fundamentals of Food Reaction Technology - the Web Edition
DESCRIPTION: Understanding and controlling changes in foods during processing and storage. This is the free web edition of a textbook originally intended as a companion text to Unit Operations in Food Processing. ... more- Increased online visibility
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- STANDARD Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
Kiwi ingredient enhances Mediterranean diet
We’ve all heard the stories of Italian Bellas with skin like butter and hair like silk – but what is the secret of their seemingly ever-lasting beauty? Long famed for its wonderful effects on outer beauty, the Mediterranean diet doesn’t just keep the ladies (and lads) of the Med looking great, it keeps them healthy on the inside too. But this isn’t your typical ‘diet’ – no rabbit food found here! Defined by its rich Omega-3 content, this diet includes fish, veggies, legumes, nuts and olive-oil, all accompanied by red-wine ... more
Hubbards: Food technologist Dick Hubbard and his wife Diana set up Hubbard Foods in 1988. The company was originally located in a small factory in Onehunga and called Winner Foods, but in 1990, they changed the company name and launched the first Hubbards branded cereals. Hubbards is now a major presence in the supermarket breakfast cereals aisle. Over the years Hubbards cereals have featured strongly in the annual Food Awards and launched numerous now iconic products such as Fruitful Breakfast, Berry Berry Nice, Bugs 'n' Mud, and Honey Bumbles. Hubbards the company has over the years supported and been associated with many causes, including Outward Bound, scholarships and careers in food technology at Massey University, the NZ Business for Social Responsibility Organisation, and Ronald McDonald House.
Along with their re-launched website and branding, Hubbards recently introduced their new Amazing range of mueslis: Natural 5 Grains & Hazelnut, Lightly Toasted Apricot & Papaya, Lightly Toasted Pineapple & Coconut, Toasted Pomegranate & Blueberry, Toasted Muesli Almond and Pecan, Toasted Feijoa & Apple, and Double Toasted Golden Syrup & Cranberry.
www.hubbards.co.nz
Recall: Mainland 'Tasty' Cheese Slices 250g
Date: 24 May 2013Fonterra is initiating a recall of their Mainland ‘Tasty’ cheese slices after discovering a fault with the product packaging. Fonterra Brands NZ sales director Baden Ngan Kee said the ... more
Food Standards defends stance on new gene technology
Date: 23 May 2013Food Standards Australia New Zealand (FSANZ) has responded to criticism alleging products relying on a new gene silencing technology are entering the food supply without adequate scrutiny. ... more
Judging the Kids Choice Ice Cream Award - the best job in town!
Date: 22 May 2013Twelve lucky school children from Point England School in Auckland had the enviable task to choose the best Kids Choice ice cream in the 2013 NZ Ice Cream Awards. The six boys and six girls ... more
Restaurateur honoured for services to food industry
Date: 22 May 2013Restaurateur Fleur Sullivan says her New Year Honour is recognition for her philosophy of championing fresh, local seafood and produce. "I think that this particular one is recognition of ... more
Green Meadows Beef shows commitment to New Zealand food traceability with launch of butchery
Date: 22 May 2013Green Meadows Beef, a New Zealand owned, family business that produces 100% grass-fed, free-range beef has opened the doors to its own butchery in New Plymouth. This is the natural next step for ... more
Moa celebrates a decade of craft brewing with new limited edition Moa Decade Saison
Date: 22 May 2013Production of a special one-off brew to celebrate ten years in the game is underway at Moa Brewing Company’s Marlborough home. In true craft beer style, only 100, three-litre jeraboams ... more
FOOD WEEK targets young 'kitchen strangers'
Date: 22 May 2013Food Week kicked off for a third year on Monday. The New Zealand Nutrition Foundation’s (NZNF) annual campaign is about building confidence in the kitchen and teaching Kiwis that cooking at ... more
Unique line-up of International Judges for New Zealand’s Spiegelau International Wine Competition
Date: 20 May 2013From a total of 12 judges, three are flying in from Australia and one from Singapore to add their extensive experience to the eight-strong New Zealand team at this year’s Spiegelau ... more
New book, new research highlights kiwifruit’s nutritional benefits
Date: 15 May 2013Kiwifruit is a nutritional powerhouse; its unassuming skin encases high levels of the key nutrients associated with optimal health. The secret of the kiwifruit’s powerful nutrient ... more
Just Cook: challenging youth to learn life skills in the kitchen
Date: 14 May 2013The New Zealand Nutrition Foundation is encouraging Kiwi school students to take up the challenge and get creative in the kitchen with the Just Cook Create a Family Meal Challenge. The ... more
Pizza company comes to the table to raise money for CureKids
Date: 10 May 2013A local NZ IT Integration company has joined forces with popular pizza outlet Domino's Pizza to raise money for child-focussed charity CureKids. Software development and solutions agency The ... more
Georgie Pie's back - but just one filling
Date: 9 May 2013Starting early next month, McDonald's will begin selling a single Georgie Pie product at 11 of its restaurants in Auckland and Waikato. And New Zealand's biggest fast food operator isn't ruling ... more
Cupcake to Chocolatier
Date: 2 May 2013Jess Wallace has always spent time in the kitchen and her love of baking started as a small girl in her grandparents’ kitchen. That family-based environment of good food and good company ... more
