A Directory of New Zealand Food & Beverage

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Global Baker - Dean Brettschneider

DESCRIPTION: Dean Brettschneider is a professional baker and patissier, TV presenter and author. After completing his apprenticeship in New Zealand he worked in the US, Britain, Europe and the Middle East, ... more
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New Zealand Food Awards - in association with Massey University

DESCRIPTION: The New Zealand Food Awards are a celebration of innovation in food, offering consumers a clear indication of food excellence and the industry new benchmarks and leadership. The New Zealand Food ... more
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Dietitians NZ

DESCRIPTION: Dietitians NZ is the most progressive and dynamic food and nutrition professional association in New Zealand. It represents dietitians and associated professionals practicing in diverse areas of ... more
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FoodInc, Food Industry Consultants

DESCRIPTION: Your choice of independent New Zealand-based food industry experts. Let us develop or improve your food product formulations, and associated processing requirements. Use our expertise to look after ... more
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ECG Ltd - Dr Laurence Eyres

DESCRIPTION: Dr Laurence Eyres, Consultant to the Food Industry | Specialist in oils and fats. Laurence has over 35 years experience in the New Zealand Food Industry. By training his original degrees were in ... more
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Wild Appetite expands into Foodservice

Wild Appetite began in 1989 as a small family business on a blueberry farm near Matakana, Auckland. Looking back Wild Appetite was a food visionary; an artisan food producer years-ahead of its time, making a range of fresh batch made condiments, conserves, dressings & sauces. Twenty five years later Wild Appetite has matured into a vibrant heritage brand with national distribution and award winning export success. Producing an innovative range of products sought after by food-lovers in New Zealand and around the world. In 2009 the business was purchased by Peter McCracken and ... more


Denheath: The uniquely Kiwi Denheath Custard Square originated in the old Pleasant Point Post Office, converted to a shop and teahouse, offering scrumptious baked goodies. The name Denheath came from the founders, Dennis and Heather. The business's most sought after product was the fluffy, high-rise square of coconuty goodness, that was the forerunner of the Denheath Custard Square. When Heather and Dennis eventually sold Denheath House, they decided that Heather's old notebook full of recipes, and the right to use them would be included in the purchase.

The Templeton Family took over the business and gave the Denheath Custard Square a new lease of life. Pleasant Point became a favourite stopping-off place for the tour buses to and from Mt Cook, Queenstown and Milford Sound. And the yummy treat that everyone wanted to try was the  Denheath Custard Square. Sometimes international tourists would even request shipments to be sent back home, going to great lengths to obtain them for special occasions!

It wasn't long before requests from cafes to wholesale the delicate desserts were becoming so frequent that they decided to move out of Denheath House into a new kitchen-facility in nearby Timaru. Denheath now distributes Denheath Custard Squares (and many more tasty goodies) to cafes and stockists all over New Zealand. You can also purchase them online:



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Burger King NZ losses grow

Blackstone Group's Burger King chain in New Zealand widened its loss in 2013 as rising sales, in an increasingly crowded burger market, were offset by higher costs for raw materials and consumables, ... more

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Win a yearís supply of bread and milk with Muffin Break!

Wouldn’t life be sweeter if we didn’t have to constantly top up the daily essentials? Think about how often you nip out here or stop in there for that frequent bread and milk grocery ... more

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Call for submissions on GM processing aid application

Food Standards Australia New Zealand (FSANZ) today called for submissions on an application to approve a genetically modified processing aid. FSANZ Acting Chief Executive Officer Dr Marion ... more

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New Zealand premium wine sales soar in the UK market

New Zealand wine has become the number 2 country of origin in the UK market for wine sold over £7 according to the latest Nielsen data (MAT 21-6-14). New Zealand now sells 18% of all wines ... more

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Healtheries voted one of New Zealandís most trusted brands

Healtheries has been voted one of the most trusted brands in the New Zealand Reader’s Digest 2014 Most Trusted Brands survey. For the eighth time, the company has been recognised as ... more

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Craft beer industry fears tough draft rules

New Zealand's thriving craft beer industry could face "disastrous consequences" if Auckland Council implements a planned tough local alcohol policy, brewery and bar owners say. The ... more

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Auckland schools on the menu at The Food Show

Two Auckland high schools participating in the region wide Young Enterprise Scheme (YES) will compete for business amongst some of New Zealand’s biggest producers of artisan and speciality ... more

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Joint diabetes research to develop healthier foods

A new Massey-led joint research project with Singapore aims to identify new biological indicators of diabetes risk that will assist in the development of healthier food. The collaboration with ... more

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Nutrigenomics 2014 - programme available, registrations open

Nutrigenomics 2014: Enhanced Value for Food Through Health Benefits 27 August 2014 Fisher & Paykel Healthcare Clinical Education Centre, Auckland City Hospital, Auckland ... more

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New Zealand Cheese Month returns for second year, this October

What: New Zealand Cheese Month When: 1 - 31 October, 2014 Where: Nationwide New Zealand Cheese Month is back! ... more

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Voluntary agreement has removed sugar from students' diets

Students across the country benefit from world-leading agreement between Government and beverage industry leaders A world-leading agreement between New Zealand Government and beverage industry ... more

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Health Star Rating tools now available online

Food Safety Minister Nikki Kaye yesterday announced the launch of an online calculator that will enable food businesses to determine their products’ nutritional value under the Health ... more

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Clear risks in raw milk consumption - academic

People who drink raw milk are risking their health, warns a Massey University food safety scientist. This was because it was extremely difficult, if not impossible, to keep it free of any ... more