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RedSpark Creative Ltd

DESCRIPTION: RedSpark Creative is a branding, graphic design and advertising company based in Newton, Auckland. We specialise in building strong brands to help our clients achieve success. We can help you STAND ... more
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Cospak Limited

DESCRIPTION: Cospak manufactures and distributes a wide variety of packaging to suit every need. Our solution based approach encompasses design through to manufacture. This compliments our wide range of stock ... more
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Curds & Whey

DESCRIPTION: We specialise in all aspects of dairy which covers both the commercial and artisan dairy ... more
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Countrywide Distributors

DESCRIPTION: Countrywide Distributors is a nationwide group of food service distributors, supplying bulk food, including fresh, frozen & dry ... more
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Aquaculture New Zealand

DESCRIPTION: The national organisation to: • Provide a unified ‘overarching’ structure representing all commercial aquaculture activity and participants •Present one voice for aquaculture •Manage and promote ... more
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Anchor offers Organic milk options

Anchor is making organic milk more accessible to New Zealanders with the nationwide launch of Anchor Organic. Fonterra Brands New Zealand Managing Director Tim Deane said that with other organic milk brands only available in certain regions or very expensive, Anchor is on a mission to make organic milk more widely available at a fair price. “We want to put organic milk in reach of more New Zealanders. We’ve done just that through our nationwide distribution and providing Anchor Organic at an everyday price that works out at only about 20 cents extra per glass ... more


Al Dente by Raffaela Delmonte: Culinary adventures and festive celebrations for companies, families, associations, clubs, and everybody who wants to enjoy the best of Italy in New Zealand. Al Dente was founded in 1997 by Italian chef and author Raffaela Delmonte, to share her love and knowledge of Italian regional cuisine, along with the fun and the simplicity that being Italian means. In her words, “Cooking ….is the subtle thread which unites my diverse family, as well the only proven method of communicating the continuity of our traditions to my daughters by recreating the special atmosphere that is only possible when you are seated around a table with those you love.”

Al Dente has grown to provide a range of services including corporate events and meetings, private functions, music evenings, cooking classes, organic food courses and team building outings. The Delmonte's home, Villa Romantica is a large, rustic Italian house in a peaceful valley of rolling green hills with a view out over the sea to Tiritiri Matangi. The large professional kitchen is perfect for hands-on cooking instruction and down-home fun. A spacious external patio offers generous space for outdoor gatherings around a wood-burning oven. The beautiful venue, just 20 minutes North of Auckland City, is a welcome change from the conference centre format and is now a favoured location for many of Auckland’s leading companies.

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Chinese dairy giant Bright Dairy's Pure Canterbury infant formula powder sales behind targets

Chinese dairy investor Bright Dairy appears short of its sales targets for its New Zealand-made infant formula brand sold to China's biggest cities. Bright Dairy's first investment outside China ... more

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Finally visitors will pay to help protect our environment

Horticulture New Zealand is delighted visitors to New Zealand will finally have to pay a share of the costs associated with protecting our nation’s borders. “The border clearance ... more

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Singapore Airlines new Premium Economy Class to feature wide range of in-flight offerings

Customers travelling in Singapore Airlines’ new Premium Economy Class can look forward to a wide range of in-flight offerings including a Premium Economy Book the Cook service, champagne and ... more

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New method enables detection of low levels of Pesticide 1080 in just hours

SCIEX accelerates method development to screen for poisons in milk and infant formula SCIEX, a global leader in life science analytical technologies and solutions, today announced that ... more

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Extraordinary season for growers as industry gets back on track for growth

Zespri’s final result for 2014/15 shows an industry that is back on track and revitalized for the strong growth outlook ahead. The last season has been extraordinary, Zespri Chairman ... more

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Nelson to host 2015 Air New Zealand Wine Awards dinner

Nelson, one of the country’s boutique wine producing regions, will host this year’s Air New Zealand Wine Awards dinner. The black tie awards dinner will be held on Saturday 28 ... more

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Dairy prices fall 2.2 percent - fifth straight fall

Dairy product prices fell for the fifth consecutive GlobalDairyTrade auction overnight, pushing the GDT Price Index to its lowest level since August 2009 and adding to the pressure on the one in ... more

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Southland ice-cream legend back in the game

Brian Simon dreams about making icecream . And now the 79-year-old Manda and Deep South brand founder is back in the business, sort of, as the churns at the famous Rockdale Rd Ivercargill plant ... more

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Research: flavonoids reduce cold and cough risk

Research from the University of Auckland shows eating flavonoids – found in green tea, apples, blueberries, cocoa, red wine and onions – can significantly reduce the risk of catching ... more

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NZ’s top steak – Ashhurst farmers take the title

An Angus sirloin from the farm of Forbes and Angus Cameron in Ashhurst has been judged the nation’s most tender and tasty steak at the Beef + Lamb New Zealand Steak of Origin Grand Final this ... more

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Kids scoop up ice cream awards

Lucky kids swapped times tables for boysenberry ripple at the Food Bowl this week. Ten Kohia Terrace School students were taken to the food research centre in Mangere to judge the winner of the ... more

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Sibling cooks are number one book sellers

Kiwi cooks have a crush on For the Love of…, the newly released cookbook self-published by MasterChef 2014 winners Karena and Kasey Bird. According to Nielsen BookScan data released ... more

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Restaurant rants bad for brand - PR specialist

In the past week, two stories in New Zealand’s national media have highlighted the potential dangers of restaurants taking a public stance on their customer’s behaviour. The first ... more