A Directory of New Zealand Food & Beverage

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Global Baker - Dean Brettschneider

DESCRIPTION: Dean Brettschneider is a professional baker and patissier, TV presenter and author. After completing his apprenticeship in New Zealand he worked in the US, Britain, Europe and the Middle East, ... more
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New Zealand Food Awards - in association with Massey University

DESCRIPTION: The New Zealand Food Awards are a celebration of innovation in food, offering consumers a clear indication of food excellence and the industry new benchmarks and leadership. The New Zealand Food ... more
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Dietitians NZ

DESCRIPTION: Dietitians NZ is the most progressive and dynamic food and nutrition professional association in New Zealand. It represents dietitians and associated professionals practicing in diverse areas of ... more
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FoodInc, Food Industry Consultants

DESCRIPTION: Your choice of independent New Zealand-based food industry experts. Let us develop or improve your food product formulations, and associated processing requirements. Use our expertise to look after ... more
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ECG Ltd - Dr Laurence Eyres

DESCRIPTION: Dr Laurence Eyres, Consultant to the Food Industry | Specialist in oils and fats. Laurence has over 35 years experience in the New Zealand Food Industry. By training his original degrees were in ... more
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Pick the perfect pie this winter – with Moreish!

Toss away the salad servers and take out your oven mitts – winter is upon us which means it’s time to pick your perfect pie – thanks to Moreish! For the pie traditionalist, you can’t go past the Moreish Steak Pie. A pure steak pie made using only the finest aged organic beef; this pie is full of flavour and boasts hand cut fresh herbs and vegetables and big pieces of meat – no fatty pieces or nasty jelly fillers here! Pie purists will also love the Moreish Steak & Cheese Pie – a Kiwi favourite made to perfection, this pure steak pie ... more


Denheath: The uniquely Kiwi Denheath Custard Square originated in the old Pleasant Point Post Office, converted to a shop and teahouse, offering scrumptious baked goodies. The name Denheath came from the founders, Dennis and Heather. The business's most sought after product was the fluffy, high-rise square of coconuty goodness, that was the forerunner of the Denheath Custard Square. When Heather and Dennis eventually sold Denheath House, they decided that Heather's old notebook full of recipes, and the right to use them would be included in the purchase.

The Templeton Family took over the business and gave the Denheath Custard Square a new lease of life. Pleasant Point became a favourite stopping-off place for the tour buses to and from Mt Cook, Queenstown and Milford Sound. And the yummy treat that everyone wanted to try was the  Denheath Custard Square. Sometimes international tourists would even request shipments to be sent back home, going to great lengths to obtain them for special occasions!

It wasn't long before requests from cafes to wholesale the delicate desserts were becoming so frequent that they decided to move out of Denheath House into a new kitchen-facility in nearby Timaru. Denheath now distributes Denheath Custard Squares (and many more tasty goodies) to cafes and stockists all over New Zealand. You can also purchase them online:



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New Zealand premium wine sales soar in the UK market

New Zealand wine has become the number 2 country of origin in the UK market for wine sold over £7 according to the latest Nielsen data (MAT 21-6-14). New Zealand now sells 18% of all wines ... more

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Healtheries voted one of New Zealand’s most trusted brands

Healtheries has been voted one of the most trusted brands in the New Zealand Reader’s Digest 2014 Most Trusted Brands survey. For the eighth time, the company has been recognised as ... more

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Craft beer industry fears tough draft rules

New Zealand's thriving craft beer industry could face "disastrous consequences" if Auckland Council implements a planned tough local alcohol policy, brewery and bar owners say. The ... more

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Auckland schools on the menu at The Food Show

Two Auckland high schools participating in the region wide Young Enterprise Scheme (YES) will compete for business amongst some of New Zealand’s biggest producers of artisan and speciality ... more

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Joint diabetes research to develop healthier foods

A new Massey-led joint research project with Singapore aims to identify new biological indicators of diabetes risk that will assist in the development of healthier food. The collaboration with ... more

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Zespri Juicy Water Fight revitalises Shanghai summer

In a marketing success for Zespri, more than 1,000 people took part in an enormous Zespri ‘Juicy Water Fight’ in Shanghai to celebrate the launch of Zespri SunGold Kiwifruit in China ... more

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The taste master

Sid Sahrawat brings modern Indian dining to Auckland CBD People who think they know Indian cuisine may be in for a surprise with the opening of Cassia in Auckland’s Fort Lane. ... more

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Fonterra's CANPAC site looking to focus more on paediatrics

Fonterra is looking at realigning its packing operations at Canpac, in the Waikato, to focus more on paediatric nutritionals. This would mean Canpac would move to operating 24 hours a day, ... more

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Nutrigenomics 2014 - programme available, registrations open

Nutrigenomics 2014: Enhanced Value for Food Through Health Benefits 27 August 2014 Fisher & Paykel Healthcare Clinical Education Centre, Auckland City Hospital, Auckland ... more

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New Zealand Cheese Month returns for second year, this October

What: New Zealand Cheese Month When: 1 - 31 October, 2014 Where: Nationwide New Zealand Cheese Month is back! ... more

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Voluntary agreement has removed sugar from students' diets

Students across the country benefit from world-leading agreement between Government and beverage industry leaders A world-leading agreement between New Zealand Government and beverage industry ... more

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Health Star Rating tools now available online

Food Safety Minister Nikki Kaye yesterday announced the launch of an online calculator that will enable food businesses to determine their products’ nutritional value under the Health ... more

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Clear risks in raw milk consumption - academic

People who drink raw milk are risking their health, warns a Massey University food safety scientist. This was because it was extremely difficult, if not impossible, to keep it free of any ... more