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Apiculture New Zealand (ApiNZ)

DESCRIPTION: Apiculture New Zealand (ApiNZ) is the peak industry body for apiculture in New Zealand representing all sectors of the industry. We support and deliver benefit to the New Zealand apiculture industry ... more
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Food Product Development - the Web Edition

DESCRIPTION: This is the free web edition of a textbook originally published in print form in 2001, which is still available to purchase in hard copy. This book studies some of the key issues in bringing a new ... more
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DESCRIPTION: EMEX is New Zealand’s premier tradeshow for the manufacturing, engineering, machinery, electronics and technology industries. Next held 1 – 3 May 2018, ASB Showgrounds, Greenlane, Auckland, ... more
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Cospak Limited

DESCRIPTION: Cospak manufactures and distributes a wide variety of packaging to suit every need. Our solution based approach encompasses design through to manufacture. This compliments our wide range of stock ... more
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Directus International Ltd

DESCRIPTION: Directus International Limited, the first Directus company, was founded in 1976. Based in New Zealand, it has served as the foundation for the building of the Directus group of companies. Directus ... more
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East meets west: Taura inspires global flavour combinations at FIE

Real fruit and vegetable pieces are the perfect way to combine eastern and western flavours, Taura Natural Ingredients will demonstrate at Food Ingredients Europe. With consumers seeking new taste sensations, and eastern flavours particularly sought after, Taura – part of Frutarom – offers a range of ways to help manufacturers satisfy adventurous palates. The company’s unique Ultra-Rapid Concentration (URC) technology allows it to create versatile fruit and vegetable pieces that are easily combined with herbs and spices, making them perfect for exciting new ... more


Whey To Go - Whey Protein Concentrate: A New Zealand Success Story

This is a free, online, unrevised edition of the book Whey to Go - Whey protein concentrate, A New Zealand Success Story, which was published by Ngaio Press in 2014. It tells the story of an exceptionally innovative period in the history of the New Zealand dairy industry, the development of ultrafiltration, a technology that enabled the production of a new range of food ingredients, whey protein concentrates (WPCs). These were so valuable that whey, previously a waste by-product, became the basis of a profitable industry.

Whey to Go was written by some of those early pioneers: Ken Kirkpatrick, Kevin Marshall, Dave Woodhams, Mike Matthews, Peter Hobman, Lee Huffman, Jim Harper, Robin Fenwick, and Arthur Wilson.

Photo: NZDRI, Palmerston North 1978.

Through the 60s, 70s and 80s, they led a group of talented young technologists, scientists and marketers in developing brand new products and processing technologies. From early development work and pilot plant trials at the NZDRI (now Fonterra Research Centre), to full-scale industrial production on different plants at several different dairy companies (in the days before Fonterra), and liaison with multinational customers, and international markets.

Photo: WPC gel testing

The book is not only a historical record, but a fine case study of the many disciplines involved in innovation and commercialisation in the food industry. It is the fifth and latest food science, technology and engineering text to be provided online and free by NZIFST, and makes a suitable companion to those other texts covering food product development and food engineering.

The book remains subject to copyright but may be downloaded for personal use.

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Countdown rolls out new product range with designs from Brandhub

In 2016 Countdown embarked on a major re-design of their entire Fresh offering with Aucklandbased packaging agency Brandhub, to address an increasingly fragmented sub-brand offering and to convey ... more

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Stonyridge Vineyard experiences unprecedented growth for Summer

• Stonyridge Vineyard experiences record numbers of visitors in Summer 2018. • Stonyridge’s internationally acclaimed Larose Cabernet sold out in two weeks in 2017. ... more

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NZ well positioned to be global player in alternative protein market - producer

Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to the country’s largest manufacturer of vegetarian foods. Mark Roper spokesperson for ... more

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FSANZ: Call for submissions on new additive category for coconut milk products

Food Standards Australia New Zealand (FSANZ) has called for submissions on an application to create a new food additive category for coconut milk products. FSANZ Chief Executive Officer Mark ... more

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Kiwi academics develop new food design technique

Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers, and make artistic food presentation more accessible to New Zealand ... more

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Clevedon Buffalo Co.: new cheese marks a decade of success

Clevedon Buffalo Co. is celebrating its first decade in business with a new delicious cheese for customers to savour. The company’s owner/operators, Richard and Helen Dorresteyn have ... more

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Wrong sugar content on new Lewis Road Breakfast Drink label

Lewis Road Creamery has pulled its new breakfast drinks from shelves because of a labelling mistake. The New Zealand dairy producer revealed on Wednesday night that labels on the chocolate and ... more

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Whittaker’s spices up their Artisan Collection with two new flavours

Whittaker’s Chocolate Lovers are in for a treat with the addition of two exciting new flavours to the Artisan Collection: West Coast Buttermilk Caramelised White Chocolate with Gingerbread ... more

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Bay of Plenty Maori partner with Japan's Imanaka on high-value dairy products

A group of Maori organisations has partnered with Japanese food company Imanaka to develop a milk processing plant to make high-value niche products in Kawerau. Kawerau Dairy is a collaboration ... more

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Sweet start for the NZ honey sector after dismal 2017

The $5 billion-a-year honey New Zealand industry is on its way to recovery after one of its poorest seasons in decades last year. The 2017 harvest was hit hard by cold, wet and windy weather over ... more

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Lawson’s Dry Hills celebrates 25 years at the forefront of the Marlborough wine industry

In 1992, amongst Barbara Kendall winning gold at the Barcelona Olympics, the move to MMP, Shortland Street airing for the first time and The Exponents being awarded single of the year, Ross and ... more

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Consumer NZ’s Bad Taste Food Awards winners announced

Consumer NZ has announced this year’s recipients of the Bad Taste Food Awards. Consumer NZ chief executive Sue Chetwin said the awards were launched to highlight food companies marketing ... more

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Villa Maria’s passion for organic winemaking pays off

Villa Maria Cellar Selection Organic Hawkes Bay Merlot 2016 was awarded the Bayleys Real Estate Champion Merlot, Cabernet and Blends Trophy at the prestigious Air New Zealand Wine Awards 2017 on ... more