
Dow Design Ltd
DESCRIPTION: Dow Design is New Zealand’s most experienced brand consultancy specialising in brand packaging design for FMCG products. Our clients include stand out brands like Hellers, Fresh'n Fruity, Anchor, ... moreRedSpark Creative Ltd
DESCRIPTION: RedSpark Creative is a branding, graphic design and advertising company based in Newmarket, Auckland. We specialise in building strong brands to help our clients achieve success. We can help you ... moreFlavour
DESCRIPTION: A full service communications agency, specialising in branding for fresh foods. We are passionate about creating and managing brands that are fresh, strong, valued and bursting with energy. Flavour ... moreThe Energy Efficiency and Conservation Authority (EECA) Business
DESCRIPTION: The Energy Efficiency and Conservation Authority (EECA) Business site provides a huge range of information, resources and tools aimed at ways businesses can save money and improve energy efficiency. ... moreMil-tek NZ Ltd
DESCRIPTION: ENVIRONMENTAL WASTE SOLUTIONS that SAVE you on disposal costs and environmental impact. Using compressed air, Mil-tek offers a range of balers and presses for sale, lease or rent to suit ... moreAn online Directory of New Zealand food and beverage-related companies, products and services, ingredients, packaging, equipment and supplies, plus NZ food & beverage-related organisations and web sites.
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Organic micro greens bring intense flavour to Nosh
Good things do come in small packages and in fresh food the adage is especially true. Prana Greens micro greens are simply greens, lettuces, and herbs that are harvested when they are young. While they may be young, the petite plants have an intense flavour and high nutritional value while their dainty and colourful leaves add texture, body, and pockets of flavour to complement many dishes. Locally produced and organically grown Prana Greens are now available exclusively to Nosh Food Market stores in Matakana, Auckland and Hamilton. “Micro greens are ... more

New Zealand Guild of Food Writers’ (NZGFW): Foodies have a new, more comprehensive way of staying in touch with industry activities with the launch of the new NZGFW website. It has been completely upgraded with a number of new features including a section on upcoming events. The site also enables members to book online to attend events, apply for membership, access white papers and articles and purchase the guild’s own recipe book amongst a range of other options. It includes links to a host of useful food-related groups including international food writer groups, media and government, industry and educational organisations associated with the industry. A planned second stage development will include a commercial directory of food products and services of interest to foodies and the industry.
The NZGFW is the professional body for food journalists and others involved in writing about, presenting and teaching about the specialist area of food and beverages. NZGFW members can use the new site to access details about other members, subscribe to receive the guild’s magazine Pen & Palate, and have preferential access to industry and visiting ‘food hero’ events through a member-only portal.
www.foodwriters.org.nz
ZESPRI releases industry recovery discussion paper
Date: 23 Feb 2012ZESPRI has announced today a possible recovery pathway from the devastating vine disease, Psa, which would see a broad-scale release of a new gold variety, known as Gold3 over the next three years. ... more
Fonterra Milk For Schools packs make production line debut
Date: 22 Feb 2012All hands are on deck this week at Fonterra Brands New Zealand's (FBNZ) Takanini site as the first Fonterra Milk for Schools packs make their way down the production line and into the coolstore to ... more
Gourmet food service to revolutionise movie experience
Date: 22 Feb 2012The gourmet food experience is moving out of the nation’s top restaurants and into the movie theatre. Hoyts Te Awa at The Base in Hamilton opened this month with a dining experience to ... more
Wine-testing lab first of its kind in NZ
Date: 21 Feb 2012A Christchurch testing laboratory has partnered with an American firm to provide hi-tech wine testing services in a bid to snare the Kiwi wine industry. Hill Laboratories started as a two-person ... more
Kiwi cooking comes of age: 25 years of Cuisine magazine
Date: 20 Feb 2012New Zealand’s top-selling food magazine Cuisine celebrates its 25th birthday with a silver anniversary edition, on sale today, Monday, 20 February 2012. Editor Sarah Nicholson says ... more
Mum's the word, as Tip Top Bakery introduces The One, the “ultimate” 700g white sliced bread loaf
Date: 20 Feb 2012The mums of New Zealand have spoken, and their word is that the new sliced white 700g loaf from Tip Top Bakery is The One. Mums were key in the development of the new bread, and focus groups ... more
Oliver's army set to roll into NZ
Date: 20 Feb 2012Celebrity Jamie Oliver is bringing his Jamie's Italian restaurants to New Zealand, with a scout looking for sites large enough to seat 200 diners in Auckland, Wellington and Queenstown. Rustic ... more
Training to keep the Goodtimes rolling
Date: 17 Feb 2012Napier-based food manufacturer Goodtime Foods Ltd has a proud history of producing quality baked goods, supplying pies and more to retail outlets all over New Zealand. Now with a large new contract ... more
Cuisine Artisan Awards 2012 recognise uniquely Kiwi flavours
Date: 15 Feb 2012New Zealand artisan food producers are being inspired by a host of international flavours but it is a distinctly Kiwi product from a Christchurch-based artisan that has been crowned Supreme Winner in ... more
Fonterra Milk For Schools scheme gets underway in Northland
Date: 14 Feb 2012A daily dose of dairy nutrition will be in the timetable for students at Northland’s Kaiwaka Primary School from next month as the school becomes one of the first to take part in Fonterra Milk ... more
Extra virginity in question - olive oil in the news
Date: 13 Feb 2012Olive Oil on Radio New Zealand's National programme Two interviews by Simon Morton, covering the subject of the authenticity and quality of olive oils were broadcast recently on Radio NZ's This ... more
Monteith’s CheeseFest
Date: 23 Jan 2012Where: The Langham Auckland 83 Symonds St When: Wednesday 29 February 2012 5pm – 9pm Price: $30 at eventfinder.co.nz or $35 at the door What: Enjoy sampling over 400 ... more
The Food Bill - questions & answers
Date: 20 Jan 2012MAF (the NZ Food safety Authority) has published a new set of questions and answers to help clarify and explain the the Food Bill, as it will affect anyone producing or selling food in New ... more



