DIRECTORY - SERVICES & SOFTWARE > QUALITY, TESTING

DIRECTORY >> SERVICES & SOFTWARE >> QUALITY, TESTING

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AsureQuality Ltd

DESCRIPTION: AsureQuality is a commercial company owned by the New Zealand Government. We provide food safety and biosecurity services to the food and primary production sectors. We offer industry training, laboratory testing and proficiency programmes, third party audits and international certification including BRC, ISO 22000, ISO 9001, ISO 14001, SQF, Coles, WQA, NZFSA approved Food Safety Programmes, ACC Health & Safety Programmes, carboNZero, and AsureQuality Organic Standard.
KEY WORDS: AsureQuality, inspection, verification, testing, certification, food safety, food quality, environmental assurances, Laboratory testing, proficiency programmes, third party audits, BRC, ISO 22000, ISO 9001, ISO 14001, SQF, Coles, WQA, NZFSA approved Food Safety Programmes, ACC Health & Safety Programmes, carboNZero, AsureQuality Organic Standard, training, food chain, ITOs, HACCP, Allergens, Risk Management, Internal Auditing, Auditing Skills and Competency, Quality Management, Health & Safety, meat industry training, dairy industry training.

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Cawthron Institute

DESCRIPTION: Private, independent, not-for-profit research centre. Independent laboratory providing IANZ accredited analyses for food, water, product, meat, fish, and dairy. Offering chemical, microbiological, and physical testing. Advisory services for environmental monitoring and assessment.
KEY WORDS: analysis, test, food, laboratory, accredited, IANZ, water, microbiology, bacteria, pathogen, fish, meat, dairy, quality, audit, hygiene, composition, nutrients

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ESR

DESCRIPTION: ESR is a leader in the provision of research and consulting related to public health, environmental health and forensic science.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins

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Foodtech Applications Ltd

DESCRIPTION: David is the principal of Foodtech Applications Ltd., a consultancy offering a range of services supporting the food industry. His experience is based on 25 years of applying food technology and management skills across a broad cross-section of food industry companies. Specific roles include general technical management, hands-on product and process development, food safety and quality and general technical support. He has been food technologist involved in two Food Awards including one Supreme award.
KEY WORDS: David Bayliss, Foodtech Applications, Food Safety and Quality, Product and Process Development, Labelling and Compliance, Technical Support and Project Management.

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FoodTech International Ltd

DESCRIPTION: The principal, Gary Broome is extensively experienced in the Australasian and International food processing industry and is specialist in quality food production. He is both a Food & Medical Technologist by profession and tertiary qualified with microbiology majors. He has held senior technical and managerial positions within New Zealand with major corporates such as Watties (Heinz Wattie) (Processed Foods/Canned & Beverage), Weddel (Meat), ENZA (Fresh Fruit) and Fletchers (Project establishment) and has consulted widely to industry. Close association with key NZ & international technology and service providers, ensures the delivery of real competitive advantage to discerning clients who want the latest technology, new applications and best in terms of, operational efficiency, quality & productivity for growth & successful new market penetration.
KEY WORDS: Gary Broome, FoodTech International, FoodTech & Microbiology; Process, Packaging, Business, Market Development & Technology Transfer; All Foods.

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Massey University Nutrition Laboratory

DESCRIPTION: Specialising in analysis of food, plant and animal products we have a range of assays including amino acid and fatty acid profiles, rancidity, calorific content, ELISA assays, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, hormones, metabolites, enzymes and many more. The Nutrition Laboratory has been IANZ accredited to ISO 17025 since 2005 and is a Ministry of Health recommended agency offering full nutrition and consultancy services for food labelling to comply with Food Standards Australia and New Zealand (FSANZ).
As a research unit working within the Institute of Food, Nutrition and Human Health the Nutrition Laboratory is recognized both in New Zealand and internationally for its expertise in a wide range of analyses. Development of new methods may be available on request.

KEY WORDS: Massey, analysis, analyses, assay, testing, labelling, nutritional, analytical, amino acid and fatty acid profiles, rancidity, calorific content, ELISA, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, hormones, metabolites, enzymes.

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NZLABS

DESCRIPTION: Analytical testing laboratories, based in Auckland, Hamilton and Christchurch. NZLABS aims to be the most successful and respected laboratory and technical services company in all the markets in which we compete. We specialise in food, water, pharmaceutical, environmental and agricultural testing. NZLABS is LAS approved, IANZ accredited, and hold GMP and GLP registration. A major strength of NZLABS is our experience in scientific testing, and our comprehensive nationwide network.
KEY WORDS: Food Testing, Microbiology, Pathogens, Food Chemistry, Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety Testing, Food handling programmes, Food related procedures, Nutrition analysis. Chemistry Analysis, Microbiology Testing, Water Testing, Product Development and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils, Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition Information.

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Quality Auditing Specialists Ltd

DESCRIPTION: Food & Wine Safety Auditing. Specialising in the following: Food Safety Auditing, Wine Safety Auditing, Food Safety Programme Management. We are an NZ Food Safety Authority approved food auditing and wine verification agency. We have NZ Food Safety Authority approved food safety programme auditors and wine verifiers. We are An ISO17020 Accredited Inspection Body.
KEY WORDS: Food Safety, Wine Safety, Food Safety Management Programme, Wine Safety Managment Programme, Auditing, Pre-exemption application assessments, Food Safety Programme Exemption Audits, HACCP Verification Audits, Wine Standards Management Plan Verification Audits, Supplier Approval audits, Internal audits, Food Control Plan Audits, Safe Food Warranty Audits, WQA Systems Development, Development of Regulated Control Scheme for Transport of Animal Material and Products, Expertise in using the Vital tool for Allergen Labelling.

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Wolfgang Hiepe

DESCRIPTION: I have been assisting companies in the food, meat and pet food industries as a consultant since June 1994 with the development of systems for food safety, quality management and environmental management or for compliance with requirements under the Animal Products Act (Risk Management Programmes) and the Food Act (Food Safety Plans) for the local NZ market and export markets. I have also assisted with audits and staff training. I am also now increasingly involved with ongoing systems maintenance and compliance management - this includes programme updates, internal auditing, taking of product and environmental samples, in house calibrations, vermin control checks etc. Clients typically do not have a full time Q.A. or Technical Manager and use my expertise in a cost effective way as and when they need it.
KEY WORDS: Wolfgang Hiepe, Systems for Food Safety and Quality, Risk Management Programmes, HACCP,

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