DIRECTORY - ORGANISATIONS > RESEARCH, DEVELOPMENT

DIRECTORY >> ORGANISATIONS >> RESEARCH, DEVELOPMENT

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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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ESR

DESCRIPTION: ESR can help protect your markets by testing your food products to the highest scientific standards of any organisation in New Zealand. A truly independent and globally networked organisation providing IANZ accredited analyses for food, water, meat, fish and dairy. We offering chemical, microbiological (bacteria & viruses) and physical testing, in times of crisis and not. ESR has the networks, knowledge and track record to help you work effectively with many NZ government agencies on food safety and quality issues.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins, olive oil, halal, meat dna speciation, allergen, health, pure beef, E.coli, listeria, salmonella, norovirus, diet survey, biowaste

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Plant & Food Research

DESCRIPTION: Plant & Food Research provides research and innovation to ensure sustainable growth of the plant and marine-based food industries. Our research includes the development of new, elite cultivars, bioprotection and sustainable production systems with reduced environmental impacts, and novel foods and ingredients that offer benefits to human health and wellbeing.
KEY WORDS: Breeding, Germplasm, Genomics, Plant Pests, Plant Diseases, Soil Science, Plant Postharvest, Seafood Postharvest, Seafood Production, Food Concept Development, Image Capture, Fruit, Vegetable & Arable Cultivars, Pest & Disease Management, Disinfestation, Land Management, Water Management, Crop & Fruit Production Systems, Intelligent Packaging, Aquaculture & Fishing, Viticulture, Natural Flavours, Food Ingredients

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Prevar™

DESCRIPTION: Prevar was established to globally commercialise the new apple and pear cultivars bred in New Zealand by crown research organisation Plant & Food Research [PFR] in such a manner that will assist Australian and New Zealand growers to achieve sustainable profits from the new cultivars. This will require complementary Northern Hemisphere commercialisation to provide market demand, achieve critical mass and brand investment. Prevar exclusively contracts with Plant & Food Research to undertake the apple and pear breeding with Prevar determining the cultivar breeding themes. Prevar is an incorporated New Zealand registered joint venture company with three shareholders: Apple & Pear Australia, Pipfruit New Zealand, Plant & Food Research.
KEY WORDS: Prevar™, apples, pears, Sweetie™, Prem, Maxie™, Crispie™, Piqua™, PiquaBoo™, PiquaReo™, PiquaDot™, Rockit™, Smitten™, Honeymoon™, Velveteen™

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Seafood Innovations Ltd

DESCRIPTION: Seafood Innovations Ltd encourages and provides funding support for innovative research and development within the seafood industry, with the aim of adding value to the sector. In line with our business mission, assistance is aimed at: Increasing the value of existing harvests; or reducing harvesting and processing costs; or enhancing consumer-driven product attributes. Ultimately outcomes that provide the potential for a significant step forward for the industry.
KEY WORDS: Seafood Innovations, marine products, fish, Hoki, squid, Greenshell™ mussels, rock lobster, orange roughy, paua, exports, seafood, shellfish, foods, nutraceuticals, pre-prepared meal offerings, Seafood Research Wiki.

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