DIRECTORY >> ORGANISATIONS >> ACADEMIC
AUT University
DESCRIPTION: AUT offers an extensive range of pre-degree, undergraduate and postgraduate programmes in a variety of exciting subjects.
KEY WORDS: Hospitality + Tourism
CPIT
DESCRIPTION: CPIT is one of New Zealand's largest tertiary institutions educating about 30,000 students per annum and is located in Christchurch.
KEY WORDS: Meat Industry Training Centre. Baking, Bakery, Cookery, Viticulture, Wine, Hospitality and Food courses. Chef Training, School of Food & Hospitality, Hospitality Management, Restaurant, Wine and Bar
EIT Hawke's Bay
DESCRIPTION: EIT programmes combine practical skills with a sound theory base. Many can be studied on a full-time or part-time basis so there is an increasing opportunity to earn while you learn. Open Entry courses enable people who dont have academic qualifications or don't feel ready for a higher level of study, an introductory pathway to achieving a fulfilling career. Research underpins not only EIT's undergraduate and postgraduate programmes, it guides a wide range of developments in teaching and student services. Food & Wine Centre of Innovation. School of Viticulture and Wine. Science & Technology.
KEY WORDS: At degree level two Bachelor degrees and a Graduate Diploma in Oenology and a Graduate Diploma in Viticulture are available. The Bachelor of Viticulture and the Bachelor of Wine Science programmes emphasis the scientific and management aspects of Grapegrowing and Winemaking respectively. Both these Degree programmes involve extensive practical industry based learning which are relevant in the New Zealand wine industry. Students can choose to study these two degrees concurrently. EIT has a conjoint relationship with Charles Sturt University (CSU) in Australia.
Lincoln University
DESCRIPTION: Lincoln University is New Zealand’s specialist land-based university. As a publicly owned and operated university that exists and operates under New Zealand statute, we are 100% committed to transforming land, people and economies. Arguably no other New Zealand university has had such a direct link with the New Zealand economy, and with the people responsible for fuelling the economy for much of that time, than us.
KEY WORDS: Bachelor of Commerce (Food Industry), Bachelor of Science (Food Science), food marketing, food miles, Quality Management, Oenology, Biochemistry, Microbiology, Molecular Biology
Massey University Institute of Food, Nutrition and Human Health
DESCRIPTION: The Institute of Food, Nutrition and Human Health (IFNHH) is a leading provider of knowledge for food and health innovation in New Zealand. IFNHH offers integrated research and education across the entire food and health value chain. Areas of particular strength include research in dairy science and technology, meat science and technology, postharvest fruit and handling and processed food formulation and design.
KEY WORDS: Food Science and Technology, study, research, undergraduate, postgraduate, Food Engineering
, Food Safety and Preservation
, Food Science and Technology
, Sensory and Consumer Science,
, Carbohydrates and Cereals
, Dairy
, Fruit and Vegetables
, Meat
University of Auckland Food Science
DESCRIPTION: Food Science is well established at the University of Auckland has excellent faculties of Science, Engineering and Medical and Health Sciences. Each of these faculties makes contributions to the teaching of Food Science at undergraduate and postgraduate levels. Strong links have been made with the food industry and Crown Research Institutues involved with food through joint resesarch.
We have excellent laboratory facilities including analytical laboratories and a specially designed food processing laboratory, which is modeled on a modern food factory. We also have the best possible sensory evaluation facilities.
KEY WORDS: Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.
University of Otago Food Science
DESCRIPTION: The aim of the University of Otago's Food Science Department is to prepare our students for creative, challenging, diverse and rewarding careers in the food industry and to produce the next generation of critical thinkers, industry leaders and food science researchers.
They are charged with the job of processing, preserving and distributing food of high quality, which is both safe and tasty to eat. They use their skills to develop new, improved products or devise more economical production processes. The challenge in the future is to improve the nutritional quality of food, conserve the world's food supply and reduce environmental impact. Product Development Research Centre. Sensory Science Research Centre.
KEY WORDS: Study Food Science at the University of Otago, Food Science, FOSC, Food Chemistry, Food Product Development, Food Quality and Safety, Sensory Science, quality, consumer appeal, creative, challenging, diverse, rewarding, food industry, careers, Biology, Chemistry, Physics, Human Nutrition, Microbiology, Biochemistry, Biotechnology, Process Engineering, produce, manufacture, consume, food manufacturing, product development, processing, packaging, food chemistry, analysis, vitamins, preservatives, colour, flavour, shelf life, safety, food contaminants, food poisoning, sensory properties, taste, appearance, smell, texture
University of Waikato
DESCRIPTION: We are committed to delivering a world-class education and research portfolio, providing a full and dynamic university experience, distinctive in character, and pursuing strong international links to advance knowledge.
KEY WORDS: Biotechnology, Bachelor of Science, Bachelor of Science (Technology), Biochemistry, Biochemical Engineering, Engineering, Honey Research Unit
- Increased online visibility - benefit from our Google rankings
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
