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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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AUT University

DESCRIPTION: AUT offers an extensive range of pre-degree, undergraduate and postgraduate programmes in a variety of exciting subjects.
KEY WORDS: Hospitality + Tourism

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Massey University School of Food and Nutrition

DESCRIPTION: The School of Food and Nutrition is located across Massey's three campuses: Manawatū (Palmerston North), Albany (Auckland) and Wellington. We work closely with food and health industries in New Zealand and overseas. We take pride in our reputation as a successful partner with industry, providing first-class science research and tertiary education. We help industry and society to achieve better outcomes through applied and relevant scholarship.
KEY WORDS: Food Science and Technology, study, research, undergraduate, postgraduate, Food Engineering , Food Safety and Preservation , Food Science and Technology , Sensory and Consumer Science, , Carbohydrates and Cereals , Dairy , Fruit and Vegetables , Meat, Nutrition, health and life sciences, dietetics

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University of Auckland Food Science

DESCRIPTION: Food Science is well established at the University of Auckland has excellent faculties of Science, Engineering and Medical and Health Sciences. Each of these faculties makes contributions to the teaching of Food Science at undergraduate and postgraduate levels. Strong links have been made with the food industry and Crown Research Institutues involved with food through joint resesarch. We have excellent laboratory facilities including analytical laboratories and a specially designed food processing laboratory, which is modeled on a modern food factory. We also have the best possible sensory evaluation facilities.
KEY WORDS: Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.

  • Increased online visibility - benefit from our Google rankings
  • Food & beverage-specific links, boosting your site's Google rankings
  • Links to your website that generate relevant traffic, relevant enquiries
  • Login access to your own Listing management Dashboard
  • Standard Listing, with logo, unlimited sub-categories, $220 plus GST
  • PREMIUM Listing, highlighted, top-of-page, $400 plus GST.

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