DIRECTORY >> ORGANISATIONS >> TRAINING
AsureQuality Ltd
DESCRIPTION: AsureQuality is a commercial company owned by the New Zealand Government. We provide food safety and biosecurity services to the food and primary production sectors. We offer industry training,
laboratory testing and proficiency programmes,
third party audits and international certification including BRC, ISO 22000, ISO 9001, ISO 14001, SQF, Coles, WQA, NZFSA approved Food
Safety Programmes, ACC Health & Safety Programmes, carboNZero, and AsureQuality Organic Standard.
KEY WORDS: AsureQuality, inspection, verification, testing, certification, food safety, food quality, environmental assurances, Laboratory testing, proficiency programmes, third party audits, BRC, ISO 22000, ISO 9001, ISO 14001, SQF, Coles, WQA, NZFSA approved Food Safety Programmes, ACC Health & Safety Programmes, carboNZero, AsureQuality Organic Standard, training, food chain, ITOs, HACCP, Allergens, Risk Management, Internal Auditing, Auditing Skills and Competency, Quality Management, Health & Safety, meat industry training, dairy industry training.
AUT University
DESCRIPTION: AUT offers an extensive range of pre-degree, undergraduate and postgraduate programmes in a variety of exciting subjects.
KEY WORDS: Hospitality + Tourism
Competenz
DESCRIPTION: Competenz is New Zealand’s Industry Training Organisation (ITO) for the baking and food & beverage manufacturing sectors.
Competenz’s food and beverage qualifications are designed for people employed in the processing of food, beverages and related products. These qualifications focus on employee skills and knowledge, and are ideal for preparing people to play productive operational, services and storage roles in the food and related products processing industries.
Baking pathways include the fundamental training all bakers need plus more specific training to suit the part of this industry the learner is working in or wants to move into.
Competenz covers entry level to advanced qualifications, allowing learners to achieve to a national standard and prove they have the skills to be competent and successful in the baking and food and beverage manufacturing industries.
KEY WORDS: Competenz, New Zealand, Food, Baking, Beverage, Manufacturing, Industry Training Organisation, ITO, qualifications, skills, food processing, food safety, hygiene, bakery,
food processing and production line skills,
occupational health and safety,
numeracy and communication skills,
quality control in food processing,
quality management, compliance and regulatory control,
communication and management skills,
workplace training and assessment
CPIT
DESCRIPTION: CPIT is one of New Zealand's largest tertiary institutions educating about 30,000 students per annum and is located in Christchurch.
KEY WORDS: Meat Industry Training Centre. Baking, Bakery, Cookery, Viticulture, Wine, Hospitality and Food courses. Chef Training, School of Food & Hospitality, Hospitality Management, Restaurant, Wine and Bar
Quality Auditing Specialists Ltd
DESCRIPTION: Food & Wine Safety Auditing. Specialising in the following:
Food Safety Auditing,
Wine Safety Auditing,
Food Safety Programme Management.
We are an NZ Food Safety Authority approved food auditing and wine verification agency.
We have NZ Food Safety Authority approved food safety programme auditors and wine verifiers.
We are An ISO17020 Accredited Inspection Body.
KEY WORDS: Food Safety, Wine Safety, Food Safety Management Programme, Wine Safety Managment Programme, Auditing, Pre-exemption application assessments,
Food Safety Programme Exemption Audits,
HACCP Verification Audits,
Wine Standards Management Plan Verification Audits,
Supplier Approval audits,
Internal audits,
Food Control Plan Audits,
Safe Food Warranty Audits,
WQA Systems Development,
Development of Regulated Control Scheme for Transport of Animal Material and Products,
Expertise in using the Vital tool for Allergen Labelling.
Retail Meat Industry Training Organisation
DESCRIPTION: The RMITO works with the retail meat industry in designing training programmes to provide butchers with the necessary skills required by the trade.
We aim to provide appropriate qualifications that recognise the skills used by butchers, and to ensure that these meet the needs of industry.
The RMITO provides the following functions:
•Arranges and administers off job training and provides help to apprentices and employers to compliment the skills and knowledge obtained on the job;
•Purchases off job training from the Polytechnics;
•Designs training programmes for the retail meat industry;
•Monitors and implements unit standards that are appropriate and meet the needs of industry;
•Provides information and advice to apprentices and employers alike;
•and Maintains records of all apprentice butchers and their progress.
KEY WORDS: Retail Meat Industry Training Organisation, RMITO, on and off job training to butchery apprentices
- Increased online visibility - benefit from our Google rankings
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
