Genevieve's Cuisine

DESCRIPTION: Genevieve Knights (nee McGough) has over 18 years experience in the food industry as a chef, food writer, food stylist, recipe developer, television presenter and food photographer. 2005 saw the release of her first cookbook Basic But Brilliant published by Penguin, and she has contributed to Cuisine and Foodtown Magazine. The first of a series of baking cookbooks is now available. Titled scones, it includes 50 original recipes on the traditional favourite, along with tips and tricks, a history section and conversion chart. The second book, pavlova will be available from November 2010. With her husband, Genevieve also provides high quality gourmet hampers called Champers Hampers.
KEY WORDS: chef, food writer, food stylist, styling, photography, recipe building, developer,