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The New Zealand School of Food & Wine

DESCRIPTION: Founded by Celia Hay in 1995, the New Zealand School of Food & Wine has been educating the next generation of chefs, restaurant & café owners, wine professionals and food lovers. Located in Auckland's viaduct, NZSFW offers small classes with an emphasis on hands-on practical experience. Our programmes give students a challenging, comprehensive education in the skills and techniques needed to succeed in hospitality, one of the world’s largest and most dynamic industries. Our programmes are taught by a team of industry professionals, chefs and sommeliers who are experts in their field and focused on the success of our students. As an authorised British WSET® Wine Award provider, our wine programmes will give you qualifications that are respected and recognised worldwide. The New Zealand School of Food & Wine is a registered and accredited private training institution with the New Zealand Qualification Authority (NZQA) and continues to receive excellent quality assurance and audit reports from the Authority.
KEY WORDS: The New Zealand School of Food & Wine, NZSFW, Celia Hay, education, courses, training, institution, qualifications, NZQA, cooking, chef, barista, sommelier, restaurant,

CONTACT DETAILS:


The New Zealand School Food & Wine


Street Address: Level 3, 104 Customs Street West, Auckland 1010, New Zealand
Postal Address: PO Box 106750 Auckland City Auckland 1143 New Zealand
Telephone: 09 377 7961
Email: [email protected]

Contact Detail: Toll-free: 0800 469 749 (calls within New Zealand)

Contact Detail: 63 Victoria Street, Christchurch 8144, New Zealand

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