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Al Dente by Raffaela Delmonte

DESCRIPTION: Culinary adventures and festive celebrations for companies, families, associations, clubs, and everybody who wants to enjoy the best of Italy in New Zealand. Al Dente was founded in 1997 by Raffaela Delmonte, to share her love and knowledge of Italian regional cuisine along with the fun and the simplicity that being Italian means. Raffaela's first book The Fragrance of Basil won the 2002 Gourmand World Cookbook Award as best food literature book in English language. Al Dente has grown to provide a range of services including corporate events and meetings, private functions, cooking classes, organic food courses and team building outings. The beautiful venue, Villa Romantica, is a welcome change from the conference centre format and is now a favoured location for many of Aucklandís leading companies. Accomodation - just 20 minutes North of Auckland City, a quiet getaway of native bush and bird life. Set on 7.8 acres, our alpine style self-contained cottage offers serene ambience and tranquillity.
KEY WORDS: Italian chef and author, Raffaela Delmonte, The Cottage, Villa Romantica, Italian and slow food philosophies, with food consultancy, Chef at Home, cooking school and team building services offered, plus on-line shopping for, and links to, Italian and Italian-style foods and wines.

CONTACT DETAILS:




Postal Address: PO Box 35364 Browns Bay Auckland New Zealand
Telephone: +64 9 473 8677
Email: [email protected]
Contact Person: Raffaela Delmonte
Email: [email protected]
Mobile: +64 21 21 39 111

Contact Person: Paolo
Email: [email protected]
Phone: +64 9 473 8677

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