DIRECTORY >> WEBSITES >> CLASSES, SCHOOLS
Al Dente
DESCRIPTION: Al Dente was founded in 1997 by Raffaela Delmonte, to share her love and knowledge of Italian regional cuisine along with the fun and the simplicity that being Italian means.
Al Dente has grown to provide a range of services including corporate events and meetings, private functions, cooking classes, organic food courses and team building outings. The beautiful venue, Villa Romantica, is a welcome change from the conference centre format and is now a favoured location for many of Auckland’s leading companies.
KEY WORDS: Italian chef and author, Raffaela Delmonte, Italian and slow food philosophies, with food consultancy, Chef at Home, cooking school and team building services offered, plus on-line shopping for, and links to, Italian and Italian-style foods and wines.
The Cheese Web
DESCRIPTION: The Cheese Web, home of The British Cheese Awards, and of one of the world's leading authorities on cheese, Juliet Harbutt. Originally from New Zealand, Juliet is UK-based, but still has a strong involvement in the NZ industry as a writer, educator, and consultant in marketing, merchandising, product development and training. She was the driving force behind The New Zealand Cheese Awards, before it was replaced by the New Zealand Champions of Cheese in 2004. The Cheese Web has tons of information about cheese, cheesemakers, cheese sellers and cheese events around the world. Juliet makes regular visits to her home land, New Zealand, and runs Masterclasses and Workshops for retailers, cheese lovers and anyone who buys, sells, makes or simply loves cheese. Details of forthcoming events will be published on the website. In addition she keeps a comprehensive list of artisan cheesemakers to encourage retailers and cheese lovers to seek out the very best New Zealand cheeses rather than those mass produced. Juliet Harbutt's World Cheese Book, winner of BEST FOOD BOOK 2010 at Guild of Food Writers Awards.
KEY WORDS: Juliet Harbutt, New Zealand cheese events, directory of New Zealand cheesemakers, New Zealand cheese shops, Masterclasses & Workshops
The New Zealand School Food & Wine
DESCRIPTION: Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995. In 2012, we established a new campus in the heart of downtown Auckland, fully-equipped with modern demonstration and practical kitchens, wine tasting and barista training rooms.
The Christchurch school and Hay's, the award winning restaurant located at the school is temporarily closed pending repairs from the recent earthquakes.
As specialists in Culinary, Wine & Hospitality education, NZSFW has trained hundreds of students over the years. Many have gone on to enjoy success as respected chefs, food writers, sommeliers and restaurant owners.
The New Zealand School of Food & Wine is a registered and accredited private training institution with the New Zealand Qualification Authority (NZQA) and continues to receive excellent quality assurance and audit reports from the Authority.
KEY WORDS: The New Zealand School of Food & Wine, Celia Hay, education, courses, training, institution, qualifications, NZQA, cooking, chef, barista, sommelier, restaurant,
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