DIRECTORY >> SERVICES & SOFTWARE >> FOOD SAFETY
AsureQuality Ltd
DESCRIPTION: AsureQuality is a commercial company owned by the New Zealand Government. We provide food safety and biosecurity services to the food and primary production sectors. We offer industry training,
laboratory testing and proficiency programmes,
third party audits and international certification including BRC, ISO 22000, ISO 9001, ISO 14001, SQF, Coles, WQA, NZFSA approved Food
Safety Programmes, ACC Health & Safety Programmes, carboNZero, and AsureQuality Organic Standard.
KEY WORDS: AsureQuality, inspection, verification, testing, certification, food safety, food quality, environmental assurances, Laboratory testing, proficiency programmes, third party audits, BRC, ISO 22000, ISO 9001, ISO 14001, SQF, Coles, WQA, NZFSA approved Food Safety Programmes, ACC Health & Safety Programmes, carboNZero, AsureQuality Organic Standard, training, food chain, ITOs, HACCP, Allergens, Risk Management, Internal Auditing, Auditing Skills and Competency, Quality Management, Health & Safety, meat industry training, dairy industry training.
Cawthron Institute
DESCRIPTION: Private, independent, not-for-profit research centre. Independent laboratory providing IANZ accredited analyses for food, water, product, meat, fish, and dairy. Offering chemical, microbiological, and physical testing. Advisory services for environmental monitoring and assessment.
KEY WORDS: analysis, test, food, laboratory, accredited, IANZ, water, microbiology, bacteria, pathogen, fish, meat, dairy, quality, audit, hygiene, composition, nutrients
ESR
DESCRIPTION: ESR is a leader in the provision of research and consulting related to public health, environmental health and forensic science.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins
FoodInc, Food Industry Consultants
DESCRIPTION: Your choice of independent New Zeraland-based food industry experts. Let us develop or improve your food product formulations, and associated processing requirements. Use our expertise to look after your food safety systems, be it design, audit, maintenance and/or training. We will sort out the legal requirements on nutrition, labelling, ingredients and composition of food products and dietary supplements for you. Read our independent reviews of specialist food technology software: critical reviews with ratings, pro's and con's.
KEY WORDS: food industry, food technologists, food safety, consultants, systems development, market research, research and development (R&D), product formulation, ingredient selection, process development, process improvement, packaging development, nutritional composition, labelling and compliance, allergen management, HACCP and other food safety management systems, project management, staff management and supervision, staff training, problem solving, analysis, reporting and presentation.
Foodtech Applications Ltd
DESCRIPTION: David is the principal of Foodtech Applications Ltd., a consultancy offering a range of services supporting the food industry. His experience is based on 25 years of applying food technology and management skills across a broad cross-section of food industry companies. Specific roles include general technical management, hands-on product and process development, food safety and quality and general technical support. He has been food technologist involved in two Food Awards including one Supreme award.
KEY WORDS: David Bayliss, Foodtech Applications,
Food Safety and Quality, Product and Process Development, Labelling and Compliance, Technical Support and Project Management.
NZLABS
DESCRIPTION: Analytical testing laboratories, based in Auckland, Hamilton and Christchurch. NZLABS aims to be the most successful and respected laboratory and technical services company in all the markets in which we compete. We specialise in food, water, pharmaceutical, environmental and agricultural testing. NZLABS is LAS approved, IANZ accredited, and hold GMP and GLP registration. A major strength of NZLABS is our experience in scientific testing, and our comprehensive nationwide network.
KEY WORDS: Food Testing, Microbiology, Pathogens, Food Chemistry, Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety Testing, Food handling programmes, Food related procedures, Nutrition analysis. Chemistry Analysis, Microbiology Testing, Water Testing, Product Development and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils, Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition Information.
Quality Auditing Specialists Ltd
DESCRIPTION: Food & Wine Safety Auditing. Specialising in the following:
Food Safety Auditing,
Wine Safety Auditing,
Food Safety Programme Management.
We are an NZ Food Safety Authority approved food auditing and wine verification agency.
We have NZ Food Safety Authority approved food safety programme auditors and wine verifiers.
We are An ISO17020 Accredited Inspection Body.
KEY WORDS: Food Safety, Wine Safety, Food Safety Management Programme, Wine Safety Managment Programme, Auditing, Pre-exemption application assessments,
Food Safety Programme Exemption Audits,
HACCP Verification Audits,
Wine Standards Management Plan Verification Audits,
Supplier Approval audits,
Internal audits,
Food Control Plan Audits,
Safe Food Warranty Audits,
WQA Systems Development,
Development of Regulated Control Scheme for Transport of Animal Material and Products,
Expertise in using the Vital tool for Allergen Labelling.
Wolfgang Hiepe
DESCRIPTION: I have been assisting companies in the food, meat and pet food industries as a consultant since June 1994 with the development of systems for food safety, quality management and environmental management or for compliance with requirements under the Animal Products Act (Risk Management Programmes) and the Food Act (Food Safety Plans) for the local NZ market and export markets. I have also assisted with audits and staff training. I am also now increasingly involved with ongoing systems maintenance and compliance management - this includes programme updates, internal auditing, taking of product and environmental samples, in house calibrations, vermin control checks etc. Clients typically do not have a full time Q.A. or Technical Manager and use my expertise in a cost effective way as and when they need it.
KEY WORDS: Wolfgang Hiepe,
Systems for Food Safety and Quality, Risk Management Programmes, HACCP,
- Increased online visibility - benefit from our Google rankings
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
