DIRECTORY - SERVICES & SOFTWARE > FOOD SAFETY

DIRECTORY >> SERVICES & SOFTWARE >> FOOD SAFETY

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Cawthron Institute

DESCRIPTION: Cawthron Institute is New Zealand's largest independent science organisation, offering a broad spectrum of services to help protect the environment and support sustainable development of primary industries. Based in the Nelson region, we work with regional councils, government departments, major industries, private companies, and other research organisations throughout New Zealand and around the world. Cawthron is a diverse organisation employing almost 200 scientists, laboratory technicians, researchers and specialist staff from more than 20 different countries. Our scientists have unique expertise in aquaculture research, marine and freshwater resource management, food safety and quality, algal technologies, biosecurity and analytical testing. Their ground-breaking science is supported by substantial testing and research laboratories, state-of-the-art technology and a purpose-built aquaculture park. We also run an extensive community and education programme to help foster the next generation of scientists.
KEY WORDS: analysis, test, food, laboratory, accredited, IANZ, water, microbiology, bacteria, pathogen, fish, meat, dairy, quality, audit, hygiene, composition, nutrients

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Cogito Food & Beverage

DESCRIPTION: Cogito Food & Beverage is a multi-disciplined consultancy that offers a complete business support and product & process development service for food manufacturers, importers, marketers and retailers. Cogito specialises in taking your new or novel ideas and turning them into successful products that your customers love to buy. Services include food and beverage product & process development, formulation development, supply logistics and production, food labelling and compliance services, project and business support and custom ingredient supply. Technical Director, Martyn Atack is a qualified food technologist who has developed food products and processes for companies such as EasiYo, Tip Top Ice Cream and Kapiti Cheese. He has two CHH Food Awards, including a Supreme Award, to his credit. As an independent consultant for the past 16 years, Martyn has led development for his clients across a wide range of food and beverage applications. Commercial Director, Vikki Brannagan has senior executive, CEO and governance experience across a wide variety of industries and parts of the supply chain, including import-export, manufacturing, wholesale, retail, professional services and e-commerce. She brings the business perspective to your project, helping you to keep it on track. Cogito Food & Beverage is a member of the Foodinc, Food Industry Consultants group.
KEY WORDS: Cogito, Atack Industries, FoodInc, product, process, development, food, beverage, safety, technology, dairy, food consultant, labeling, labelling, food legislation, nutrition claims, health claims, energy star rating system, food packaging, fruit processing, Paradiso, Moritz, Easiyo, Tip Top, Kapiti, plant, beverages, V, energy drink, drinks, manufacturing, bottling, beverage, formulation, re-formulation, thermal processing, food and beverage, food & beverage, design, ice cream, confectionary, confectionery, chocolate, drinks, formulated, dessert, meat, sauce, yoghurt, condiments, seafood, snackfood, snack food, vegetable, frozen, quality control, product development, food ingredients, formulations, nutrition, HACCP, new product development, dairy science, dairy technology, pasteurization, pasteurisation, coatings, flavours, flavors, fragrances, colour, color, sugar, sweetener, sugar reduction, preservative, shelf life testing, importing, exporting, troubleshooting

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ESR

DESCRIPTION: ESR can help protect your markets by testing your food products to the highest scientific standards of any organisation in New Zealand. A truly independent and globally networked organisation providing IANZ accredited analyses for food, water, meat, fish and dairy. We offering chemical, microbiological (bacteria & viruses) and physical testing, in times of crisis and not. ESR has the networks, knowledge and track record to help you work effectively with many NZ government agencies on food safety and quality issues.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins, olive oil, halal, meat dna speciation, allergen, health, pure beef, E.coli, listeria, salmonella, norovirus, diet survey, biowaste

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Eurofins NZ Laboratory Services Ltd

DESCRIPTION: Analytical testing laboratories, based in Auckland, Hamilton, Wellington and Christchurch. Eurofins NZ Laboratory Services aims to be the most successful and respected laboratory and technical services company in all the markets in which we compete. We specialise in food, water, pharmaceutical, environmental and agricultural testing. Eurofins NZ Laboratory Services is LAS approved, IANZ accredited, and hold GMP and GLP registration. A major strength of Eurofins NZ Laboratory Services is our experience in scientific testing, and our comprehensive nationwide network.
KEY WORDS: Eurofins, Laboratory Services, NZLABS, Food Testing, Microbiology, Pathogens, Food Chemistry, Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety Testing, Food handling programmes, Food related procedures, Nutrition analysis. Chemistry Analysis, Microbiology Testing, Water Testing, Product Development and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils, Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition Information, Audit, Auditing

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Fine Food New Zealand

DESCRIPTION: Fine Food New Zealand is the nation’s leading trade event for the food retail, foodservice and hospitality industries. Every 2 years the food industry is invited to discover cutting-edge food, beverage, and equipment from leading producers, learn about the latest industry trends and innovations, make vital new contacts, and network with peers.
KEY WORDS: Fine Food, Fine Food NZ, New Zealand Fine Food, food event, food industry, North Port Events, foodservice, packaging, drinks, coffee, hospitality, equipment, dairy, retail, equipment, artisan, top shelf, bakery, confectionery, cheese, gluten free, distributors, gourmet, seminars, trade, trade event, expo, exhibition

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Food Assurance Systems

DESCRIPTION: •Development, implementation and maintenance of - Food Safety Programme - Food Control Plans - HACCP plans - Risk Management Programmes •Quality systems development •Audit •Training •Technical and quality issues •Understanding the legislation •Preparation of reports/articles
KEY WORDS: Food safety, consultancy, food safety programmes, food control plans, risk management programmes, development, implementation, audit, training, quality systems, science, research, legislation

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FoodInc, Food Industry Consultants

DESCRIPTION: We are your choice of independent New Zealand domiciled food industry experts, providing services locally and internationally. Each of our consultants have over 20 years’ experience in the food industry, and together we have significant experience in many different food sectors, food manufacturing disciplines and related technical services. Let us develop or improve your food product recipes with associated packaging and processing requirements plus shelf life assessments, for your relevant market. Use our expertise to take care of your food safety programme or risk management programme systems; we can help with design, implementation, documentation, maintenance and training personnel. We will address the legal requirements for your food product labels with our specialist knowledge of ingredient listing requirements, nutrition information panels, nutrition and health claims and other mandatory requirements. Supplemented foods are also our specialty. We are technical partners with The Foodbowl, assisting clients with commercialisation of their products at this world-class facility.
KEY WORDS: food industry, food technologists, food safety, consultants, systems development, market research, research and development (R&D), product formulation, ingredient selection, process development, process improvement, packaging development, nutritional composition, labelling and compliance, allergen management, HACCP and other food safety management systems, project management, staff management and supervision, staff training, problem solving, analysis, reporting and presentation.

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Foodtech Applications Ltd

DESCRIPTION: David is the sole experienced food technologist working within Foodtech Applications Ltd., a consultancy offering a range of services supporting the food industry. His experience is based on 30 years of applying food technology and management skills across a broad cross-section of food industry companies. He offers specific skills including food safety programme development and management, product and process development, food product labelling. He has been food technologist involved in two Food Awards including one Supreme award.
KEY WORDS: David Bayliss, Foodtech Applications, Food Safety and Quality, Product and Process Development, Labelling and Compliance, Technical Support and Project Management. HACCP studies, VITAL allergen labeling.

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WaterTest Products

DESCRIPTION: Watertest Products are the sole distributors of LaMotte water quality testing products for New Zealand. This includes portable test equipment, test kits, reagents, test strips and sampling equipment. We are also re-sellers of Wilden and Graco double diaphragm pumps. We hold a large stock of test strips and kits.
KEY WORDS: Watertest Products, Process Pumps, Lamotte, Macherey Nagel, Quantofix, Wilden, Graco, Double Diaphragm Pumps, Test Strips, Test Kits, Water Testing, Sanitation, Water Quality, Meters, Biopaddles, Ph, QAC, Peracetic, Chlorine Dioxide, Hydrogen Peroxide, Sanitiser, Sanitizer, Conductivity, Tracer, DPD, Instatest, Acidity, Colorimeter, Titrimetric, Chlorine, Spectrophotometer, Photometer, ORP, Salt, TDS, Coliform, E-coli, Fluoride, Turbidity, Polyquat, Phosphate, Ozone, Hardness, DO, Dissolved Oxygen

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Wolfgang Hiepe

DESCRIPTION: I have been assisting companies in the food, meat and pet food industries as a consultant since June 1994 with the development of systems for food safety, quality management and environmental management or for compliance with requirements under the Animal Products Act (Risk Management Programmes) and the Food Act (Food Safety Plans) for the local NZ market and export markets. I have also assisted with audits and staff training. I am also now increasingly involved with ongoing systems maintenance and compliance management - this includes programme updates, internal auditing, taking of product and environmental samples, in house calibrations, vermin control checks etc. Clients typically do not have a full time Q.A. or Technical Manager and use my expertise in a cost effective way as and when they need it.
KEY WORDS: Wolfgang Hiepe, Systems for Food Safety and Quality, Risk Management Programmes, HACCP,

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