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ABC Nutrition

DESCRIPTION: Our team of uniquely qualified dietitians and nutritionists have had 30+ years of combined experience working for large multinational food companies around the globe. During our time working in and consulting to food industry, we have been instrumental players in numerous high profile product launches and reformulations - meaning we know what works.
KEY WORDS: ABC Nutrition, Angela Berrill, Nutrition, nutrition information, health claims, food labelling, product development, NPD, product reformulation, staff training, media, PR, seminars, nutrition writer, communications, food and nutrition consultants, allergies, nutrition substantiation, nutrition support, marketing strategy, literature reviews, Food Standards Code, commercialisation, dairy, infant formula, vegetables, fruit, baby food, snacks, food for special purpose, nutritional supplements, medical supplements.

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ADECRON Food Tech Consulting

DESCRIPTION: Anny Dentener-Boswell. Consultant with 30 years Award Winning Experience for Product & Process development of numerous food and dairy products. Expert FSANZ Food Standards Code & NZ Supplemented Food Standard: nutrition claims, ingredient lists, allergens including gluten free. Cost effective software nutrition. Problem solving. Founding member FoodInc, Food Industry Consultants.
KEY WORDS: Food labelling, product development, dairy products, yoghurt, desserts, flavoured milk, sports food, spices, powdered blended products, infant formula, flavour and texture development, baked goods, process development, UHT products, UHT technology, aseptic products, nutrition, experimental design, FoodWorks software, dairy science, dairy technology, shelf life testing, contract food technologist, staff training, imports

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Cogito Food & Beverage

DESCRIPTION: Cogito Food & Beverage is a multi-disciplined consultancy that offers a complete business support and product & process development service for food manufacturers, importers, marketers and retailers. Cogito specialises in taking your new or novel ideas and turning them into successful products that your customers love to buy. Services include food and beverage product & process development, formulation development, supply logistics and production, food labelling and compliance services, project and business support and custom ingredient supply. Technical Director, Martyn Atack is a qualified food technologist who has developed food products and processes for companies such as EasiYo, Tip Top Ice Cream and Kapiti Cheese. He has two CHH Food Awards, including a Supreme Award, to his credit. As an independent consultant for the past 16 years, Martyn has led development for his clients across a wide range of food and beverage applications. Commercial Director, Vikki Brannagan has senior executive, CEO and governance experience across a wide variety of industries and parts of the supply chain, including import-export, manufacturing, wholesale, retail, professional services and e-commerce. She brings the business perspective to your project, helping you to keep it on track. Cogito Food & Beverage is a member of the Foodinc, Food Industry Consultants group.
KEY WORDS: Cogito, Atack Industries, FoodInc, product, process, development, food, beverage, safety, technology, dairy, food consultant, labeling, labelling, food legislation, nutrition claims, health claims, energy star rating system, food packaging, fruit processing, Paradiso, Moritz, Easiyo, Tip Top, Kapiti, plant, beverages, V, energy drink, drinks, manufacturing, bottling, beverage, formulation, re-formulation, thermal processing, food and beverage, food & beverage, design, ice cream, confectionary, confectionery, chocolate, drinks, formulated, dessert, meat, sauce, yoghurt, condiments, seafood, snackfood, snack food, vegetable, frozen, quality control, product development, food ingredients, formulations, nutrition, HACCP, new product development, dairy science, dairy technology, pasteurization, pasteurisation, coatings, flavours, flavors, fragrances, colour, color, sugar, sweetener, sugar reduction, preservative, shelf life testing, importing, exporting, troubleshooting

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Cumming Food Consultants Ltd

DESCRIPTION: Marion Cumming, B. Tech (Food), BBS, FNZIFST. Marion has over 35 years experience in Product and Process Development and Technical Services in New Zealand's dynamic Food Industry. Her expertise includes extensive dairy products and other food sectors including yoghurt, soft cheeses, spray drying, sauces, jams, pickles, beverages, dry food mix formulations, snack foods, infant formula and foods, nutritional and functional foods, glaceing, brining and snack foods. Founding member FoodInc. She has 2 Carter Holt Harvey Awards including a Supreme Award to her credit.
KEY WORDS: Product development, process development, troubleshooting, labelling, ingredient and nutrition information requirements Australia/NZ and other countries, project management, process and packaging development, product formulation or re-formulation, mentoring personnel,or in-house training of personnel, user of several dedicated food technology software packages.

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Curds & Whey

DESCRIPTION: We specialise in all aspects of Food particularly dairy which covers both the commercial and artisan dairy market
KEY WORDS: ANZAC agent for C van't Riet Dairy Technology Holland specialising in commercial dairy installations and Italian Food Technology specialising in commercial Food Shelving; provider Precision Cut Textiles Ltd UK of blue disposable Cheesecloth; Sacco Italian cultures enzymes & yeasts

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FoodInc, Food Industry Consultants

DESCRIPTION: We are your choice of independent New Zealand domiciled food industry experts, providing services locally and internationally. Each of our consultants have over 20 years’ experience in the food industry, and together we have significant experience in many different food sectors, food manufacturing disciplines and related technical services. Let us develop or improve your food product recipes with associated packaging and processing requirements plus shelf life assessments, for your relevant market. Use our expertise to take care of your food safety programme or risk management programme systems; we can help with design, implementation, documentation, maintenance and training personnel. We will address the legal requirements for your food product labels with our specialist knowledge of ingredient listing requirements, nutrition information panels, nutrition and health claims and other mandatory requirements. Supplemented foods are also our specialty. We are technical partners with The Foodbowl, assisting clients with commercialisation of their products at this world-class facility.
KEY WORDS: food industry, food technologists, food safety, consultants, systems development, market research, research and development (R&D), product formulation, ingredient selection, process development, process improvement, packaging development, nutritional composition, labelling and compliance, allergen management, HACCP and other food safety management systems, project management, staff management and supervision, staff training, problem solving, analysis, reporting and presentation.

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FoodTech International Ltd

DESCRIPTION: The principal, Gary Broome is extensively experienced in the Australasian and International food processing industry and is specialist in quality food production. He is both a Food & Medical Technologist by profession and tertiary qualified with microbiology majors. He has held senior technical and managerial positions within New Zealand with major corporates such as Watties (Heinz Wattie) (Processed Foods/Canned & Beverage), Weddel (Meat), ENZA (Fresh Fruit) and Fletchers (Project establishment) and has consulted widely to industry. Close association with key NZ & international technology and service providers, ensures the delivery of real competitive advantage to discerning clients who want the latest technology, new applications and best in terms of, operational efficiency, quality & productivity for growth & successful new market penetration.
KEY WORDS: Gary Broome, FoodTech International, FoodTech & Microbiology; Process, Packaging, Business, Market Development & Technology Transfer; All Foods.

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Foodtech.Help Ltd

DESCRIPTION: Jan Wuis, as foodtech.help ltd, offers help for food technology projects, small or large. 20+ years in the New Zealand food industry, in a variety of positions with different companies, form the basis of broad experience. Product Development of FMCG’s a specialty, from concept, category research, formulation design, food safety, label declaration, regulatory affairs, production trials, to shelf life.
KEY WORDS: Jan Wuis, foodtech.help, Product Development, Technical Support, and Training.

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GPT Consulting

DESCRIPTION: Food industry Process Engineers specialising in food process design, plant construction and commissioning. We can undertake feasibility studies including costings and prepare capital project presentations as well as full project management. GPT Consulting have access to CAD services and pressure vessel expertise. We have experience in sanitary design, PLC control and process documentation and have access to professional electrical, civil and mechanical engineers when required. Experience in dairy, meat, and general food and by-product applications.
KEY WORDS: GPT, consulting, service, process, engineer, design, plant, construction, commissioning, feasibility, costing, capital, project, management, CAD, pressure vessel, sanitary design, PLC control, documentation, dairy, meat, food, by-product.

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Wolfgang Hiepe

DESCRIPTION: I have been assisting companies in the food, meat and pet food industries as a consultant since June 1994 with the development of systems for food safety, quality management and environmental management or for compliance with requirements under the Animal Products Act (Risk Management Programmes) and the Food Act (Food Safety Plans) for the local NZ market and export markets. I have also assisted with audits and staff training. I am also now increasingly involved with ongoing systems maintenance and compliance management - this includes programme updates, internal auditing, taking of product and environmental samples, in house calibrations, vermin control checks etc. Clients typically do not have a full time Q.A. or Technical Manager and use my expertise in a cost effective way as and when they need it.
KEY WORDS: Wolfgang Hiepe, Systems for Food Safety and Quality, Risk Management Programmes, HACCP,

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