Cuisine Resources

DESCRIPTION: Cuisine Resources specialises in transforming New Zealand home-grown fresh fruit, vegetables, meats, seafood and herbs into flavoursome natural extracts, used as ingredients for soups, sauces, ready meals and functional foods for nutraceutical, dairy, beverage and food manufacturing industries, and export them world wide. A Natural Ingredient Company, from “Paddock to Plate” – Makers of customised, high quality, natural food ingredients, since 1989.
KEY WORDS: Cuisine Resources, Natural Food Ingredients, Customised, High Quality, Clean Label, Powders, Extracts, Concentrates, Sauces, Stocks, Bouillons, Meat, Fruit, Vegetable, Seafood, Beef, Chicken, Lamb, Veal, Fish, Game, Jus, Fumet, Carrot, Onion, Broccoli, Pumpkin, Celery, Leek, Pepper, Capsicum, Mussel, Prawn, Kiwi, Kiwifruit, Horopito, Kawakawa, Yacon Syrup, Rosemary, Fern, Vanilla Bean, Cacao Bean, Ginger Tincture, Fermentation, Actinidin Enzyme