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Savannah NZ Limited

DESCRIPTION: Savannah Bio Systems Pty Ltd are suppliers of specialized functional ingredients to the food industry in Australia and New Zealand. With our Head Office in Melbourne we also have sales offices in Sydney and in New Zealand. Established in 1986 as Applied Technical Products and changing the name in 1999 to Savannah Bio Systems Pty Ltd. we today have a reputation as an efficient and technically competent supplier of specialized ingredients to the food industry. Savannah’s business model is built on exclusive agency and distribution agreements. Many of our suppliers are world leaders in their respective fields. We offer a broad portfolio of ingredients to the bakery, dairy, food and beverages industry. Key suppliers: AKZO Nobel, Allied Biotech, BioGrowing, BioSearchLife, Dr Suwelack, Dumoco, EPC, FST, HACO, Haelssen & Lyon, Jelu, GoodMills Innovations, RFI, SanJ, Unipektin, Veripan, Yamasa, ENSIS Sciences, Morihan / Kyoeiseicha
KEY WORDS: Acidulants, Agave Syrup / Agave Powder (natural sweeteners Low GI), Antioxidants, Apple Fiber, Biological Preservatives, Carmine replacers, Carotenoids, Beta Carotene natural, Carrageenan, Cellulose Gum thixotropic, Carrot Fibre, Citrus Fibre, Fruit Powders, Coffee freeze dried / spray dried / Cold Brew, natural Colours, Collagen, DATEM replacers, Enzymes, EPC, Extracts, Ferments, Fibres (apple, agave inulin, citrus, carot, wheat, kale, beetroot, pumpkin, sugarbeet etc.), Flavour Enhancers, Flour Improvers, FOS, GOS, GECKO Seed Adhesive, Gelatine (beefskin, Halal), Green Tea Powders (Maccha), Hemp Seed Protein, Hemp Seed Oil, Herbal Extracts, Hereditum Probiotics, generic Probiotics, HVP, Hydrocolloids, Hydrolysates, KaroPro, LC40, LeinPro, Locust Bean / Carob (Germ) Protein, Low GI concepts, Pea Protein, Paleo BreadMix E-No free, Maccha Powders, MCC, MSG replacers, Natamycin, Nisin, Oligosaccharides, Omega 3, Panatura GI / GiLITE, Panatura, Pectin (apple / citrus), Pigments, Preservatives (natural), Probiotics, Proteins (hemp, pea, linseed, pumpkin seed, locust bean, collagen), Purafarin phys. mod. flours, Release Flours, Salt Replacers, Salt Specialities (Suprasel), Savannah, Specialty Flours, Sour doughs / concentrates / dry / liquid, Soy Sauce, Spices, SSL / CSL replacers, Stabilisers, Starter Doughs, Sucralose, Sugar Beet Fibre, Sugrano, Surface & Ripening Cultures, Sweeteners, Starches, Tamari, Tea / Tea Extracts, Thickeners, Vegetable Powders, VIDOGLACE ice cream stabilizers, Wasabi powders, Wheat Fiber

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