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ECG Ltd - Dr Laurence Eyres

DESCRIPTION: Dr Laurence Eyres, Consultant to the Food Industry | Specialist in oils and fats. Laurence has over 35 years experience in the New Zealand Food Industry. By training his original degrees were in Industrial Chemistry, then he added an MBA in the early 1980ís. Since 1982 he has held Senior Management positions in Operations, Quality Management, R&D, NPD, and market development. He has experience in strategic planning, balanced scorecard introduction and technical marketing into Asia. Expertise offered includes Business Development: Mentoring, strategic planning, technical management, market development; Product & Process Development and Improvement: Specialist in oils and fats, salad oils, spreads, butter products, confectionery, dietary supplements (omega-3), commercial frying oils. As an internationally recognised expert in the field of oils and fats, Laurence is often consulted by the media on related issues, including appearances on TV3's "What's Really In Our Food?". Contributes a bi-monthly column, "Oils & Fats News", to Food New Zealand, the journal of the New Zealand Institute of Food Science & Technology.
KEY WORDS: Dr Laurence Eyres, oils, fats, lipids, omega-3, expert, consultant, spreads, butter, confectionery, dietary supplements, frying, olive, avocado, technical, technology, product, process, marketing, development

CONTACT DETAILS:


Dr Laurence Eyres, ECG Ltd


Postal Address: 127 Point Wells Road RD6 Warkworth Auckland 0986 NEW ZEALAND
Telephone: +64 9 422 9573
Email: [email protected]
Contact Person: Dr Laurence Eyres
Email: [email protected]
Phone: +64 9 422 9573
Mobile: 021 671 871

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SERVICES & SOFTWARE > ENGINEERING, PROCESS | PRODUCT DEVELOPMENT, R&D | CONSULTING | ADVERTISING, MARKETING, PROMOTION | MANAGEMENT

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