DESCRIPTION: Online directory of New Zealand food & beverage products, food ingredients, food & beverage equipment, food & beverage supplies, food & beverage packaging, food & beverage services, food & beverage websites and food & beverage organisations. Food & beverage news from New Zealand. Editor Chris Newey. Specialist website designer for food & beverage.
KEY WORDS: FoodWorks, directory, food, beverage, New Zealand, website designer, design, news, industry, food safety, grocery, hospitality, food service, foodies, health, nutrition, research, education, technology, legislation, awards, competitions, trade shows, equipment, supplies, packaging, processing, products, ingredients, services, publishing, websites, companies, manufacturing, manufacturers.
DESCRIPTION: Food New Zealand is the official journal of NZIFST and DIANZ. Endorsed by MIA. Published by Peppermint Press, Auckland, New Zealand.
KEY WORDS: Food New Zealand, NZIFST, food science, food technology, packaging, microbiology, nutrition, meat, MIA, dairy technology, Oils & Fats News, research, food industry, manufacture of food, processing, food safety, training, NZ Institute of Food Science & Technology.
DESCRIPTION: Dr Laurence Eyres, Consultant to the Food Industry | Specialist in oils and fats.
Laurence has over 35 years experience in the New Zealand Food Industry. By training his original degrees were in Industrial Chemistry, then he added an MBA in the early 1980ís.
Since 1982 he has held Senior Management positions in Operations, Quality Management, R&D, NPD, and market development. He has experience in strategic planning, balanced scorecard introduction and technical marketing into Asia. Expertise offered includes Business Development: Mentoring, strategic planning, technical management, market development; Product & Process Development and Improvement: Specialist in oils and fats, salad oils, spreads, butter products, confectionery, dietary supplements (omega-3), commercial frying oils. As an internationally recognised expert in the field of oils and fats, Laurence is often consulted by the media on related issues, including appearances on TV3's "What's Really In Our Food?". Contributes a bi-monthly column, "Oils & Fats News", to Food New Zealand, the journal of the New Zealand Institute of Food Science & Technology.
KEY WORDS: Dr Laurence Eyres, oils, fats, lipids, omega-3, expert, consultant, spreads, butter, confectionery, dietary supplements, frying, olive, avocado, technical, technology, product, process, marketing, development
DESCRIPTION: RedSpark Creative is a branding, graphic design and advertising company based in Newton, Auckland. We specialise in building strong brands to help our clients achieve success. We can help you STAND OUT from your competitors, communicate your point of difference more effectively and achieve a more dynamic brand.
KEY WORDS: branding, brand design, graphic design, name creation, market research, photography, corporate identity, label design, printing, packaging design, point of sale, advertising, launch campaigns, presentations, website design, vehicle graphics, annual reports, copy writing.
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- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
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