DIRECTORY >> SERVICES & SOFTWARE >> ANALYSIS, LABELLING
ADECRON Food Tech Consulting
DESCRIPTION: Anny Dentener-Boswell. Consultant with 30 years Award Winning Experience for Product & Process development of numerous food and dairy products. Expert FSANZ Food Standards Code & NZ Supplemented Food Standard: nutrition claims, ingredient lists, allergens including gluten free. Cost effective software nutrition. Problem solving. Founding member FoodInc, Food Industry Consultants.
KEY WORDS: Food labelling, product development, dairy products, yoghurt, desserts, flavoured milk, sports food, spices, powdered blended products, infant formula, flavour and texture development, baked goods, process development, UHT products, UHT technology, aseptic products, nutrition, experimental design, FoodWorks software, dairy science, dairy technology, shelf life testing, contract food technologist, staff training, imports
Atack Industries Ltd
DESCRIPTION: Atack Industries is an Auckland-based food technology and business development consultancy. They provide all the skills necessary to turn your new food concept into a product in people's shopping trolleys, including product development, process development, food legislation compliance, food labelling, and strategic planning. Founder and principal Martyn Atack has an extensive industry background with companies such as Kapiti Cheese, Tip Top Ice Cream and EasiYo Products. Food product and process development and food labelling. Specialising in dairy, beverage, snack foods, and related products. A member of the FoodInc, Food Industry Consultants group.
KEY WORDS: FoodInc, product, process, development, food, safety, technology, dairy, food consultant, labeling, labelling, labeling legislation, food packaging, fruit processing, Paradiso, Moritz, Easiyo, Tip Top, Kapiti, plant, beverages, V, energy drink, drinks, manufacturing, bottling, beverage, Atack Industries, design, ice cream, confectionary, confectionery, chocolate, drinks, formulated, dessert, meat, sauce, condiments, seafood, snackfood, snack food, vegetable, frozen, quality control, product development, food ingredients, food labeling, food labelling, formulations, nutrition, HACCP, new product development, food legislation, dairy science, dairy technology, pasteurization, pasteurisation, coatings, flavours, flavors, fragrances, colour, color, sugar, sweetener, preservative.
Cawthron Institute
DESCRIPTION: Private, independent, not-for-profit research centre. Independent laboratory providing IANZ accredited analyses for food, water, product, meat, fish, and dairy. Offering chemical, microbiological, and physical testing. Advisory services for environmental monitoring and assessment.
KEY WORDS: analysis, test, food, laboratory, accredited, IANZ, water, microbiology, bacteria, pathogen, fish, meat, dairy, quality, audit, hygiene, composition, nutrients
Cumming Food Consultants Ltd
DESCRIPTION: Marion Cumming, B. Tech (Food), BBS, FNZIFST. Marion has over 30 years experience in Product Development and Technical Services in the New Zealand Food Industry. She has worked extensively in the dairy industry with yoghurt, soft cheeses, spray drying and AMF. Food industry experience covers a range of food processes including sauces and jams, pickles, beverages, dry food mix formulations, snack foods, infant foods, nutritional and functional foods, glaceing, brining and snack foods. She has 2 Carter Holt Harvey Awards including a Supreme Award to her credit.
KEY WORDS: Technical Service skills, troubleshooting, documentation of procedures, compilation of product specifications, technical support to marketing, ingredient and nutritional information requirements to meet Australia and NZ, USA & other countries labelling regulations, Product Development skills, project management including costing, budgeting and procurement, process and packaging development, product formulation or re-formulation, Professional development skills, mentoring or in-house training of personnel, user of several dedicated food technology software packages.
ESR
DESCRIPTION: ESR is a leader in the provision of research and consulting related to public health, environmental health and forensic science.
KEY WORDS: ESR, food safety, food forensics, consulting, HACCP, science, research, Christchurch, Wellington, Auckland, chemistry, microbiology, pesticides, food supply, environmental health, public health, communicable disease, foodborne illness, pathogens, shellfish, mussels, oysters, virus, aquatic, marine, water quality, freshwater, regulatory, contamination, hazards, health, interpretation, investigation, expert witness, toxins, algae, risk assessment, glass fragments, heavy metals, fungal toxins
FoodInc, Food Industry Consultants
DESCRIPTION: Your choice of independent New Zeraland-based food industry experts. Let us develop or improve your food product formulations, and associated processing requirements. Use our expertise to look after your food safety systems, be it design, audit, maintenance and/or training. We will sort out the legal requirements on nutrition, labelling, ingredients and composition of food products and dietary supplements for you. Read our independent reviews of specialist food technology software: critical reviews with ratings, pro's and con's.
KEY WORDS: food industry, food technologists, food safety, consultants, systems development, market research, research and development (R&D), product formulation, ingredient selection, process development, process improvement, packaging development, nutritional composition, labelling and compliance, allergen management, HACCP and other food safety management systems, project management, staff management and supervision, staff training, problem solving, analysis, reporting and presentation.
Foodtech Applications Ltd
DESCRIPTION: David is the principal of Foodtech Applications Ltd., a consultancy offering a range of services supporting the food industry. His experience is based on 25 years of applying food technology and management skills across a broad cross-section of food industry companies. Specific roles include general technical management, hands-on product and process development, food safety and quality and general technical support. He has been food technologist involved in two Food Awards including one Supreme award.
KEY WORDS: David Bayliss, Foodtech Applications,
Food Safety and Quality, Product and Process Development, Labelling and Compliance, Technical Support and Project Management.
Massey University Nutrition Laboratory
DESCRIPTION: Specialising in analysis of food, plant and animal products we have a range of assays including amino acid and fatty acid profiles, rancidity, calorific content, ELISA assays, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, hormones, metabolites, enzymes and many more. The Nutrition Laboratory has been IANZ accredited to ISO 17025 since 2005 and is a Ministry of Health recommended agency offering full nutrition and consultancy services for food labelling to comply with Food Standards Australia and New Zealand (FSANZ).
As a research unit working within the Institute of Food, Nutrition and Human Health the Nutrition Laboratory is recognized both in New Zealand and internationally for its expertise in a wide range of analyses. Development of new methods may be available on request.
KEY WORDS: Massey, analysis, analyses, assay, testing, labelling, nutritional, analytical, amino acid and fatty acid profiles, rancidity, calorific content, ELISA, total dietary fibre, NDF, ADF, lignin, fat, protein, shelf life testing, hormones, metabolites, enzymes.
NZLABS
DESCRIPTION: Analytical testing laboratories, based in Auckland, Hamilton and Christchurch. NZLABS aims to be the most successful and respected laboratory and technical services company in all the markets in which we compete. We specialise in food, water, pharmaceutical, environmental and agricultural testing. NZLABS is LAS approved, IANZ accredited, and hold GMP and GLP registration. A major strength of NZLABS is our experience in scientific testing, and our comprehensive nationwide network.
KEY WORDS: Food Testing, Microbiology, Pathogens, Food Chemistry, Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety Testing, Food handling programmes, Food related procedures, Nutrition analysis. Chemistry Analysis, Microbiology Testing, Water Testing, Product Development and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils, Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition Information.
Quality Auditing Specialists Ltd
DESCRIPTION: Food & Wine Safety Auditing. Specialising in the following:
Food Safety Auditing,
Wine Safety Auditing,
Food Safety Programme Management.
We are an NZ Food Safety Authority approved food auditing and wine verification agency.
We have NZ Food Safety Authority approved food safety programme auditors and wine verifiers.
We are An ISO17020 Accredited Inspection Body.
KEY WORDS: Food Safety, Wine Safety, Food Safety Management Programme, Wine Safety Managment Programme, Auditing, Pre-exemption application assessments,
Food Safety Programme Exemption Audits,
HACCP Verification Audits,
Wine Standards Management Plan Verification Audits,
Supplier Approval audits,
Internal audits,
Food Control Plan Audits,
Safe Food Warranty Audits,
WQA Systems Development,
Development of Regulated Control Scheme for Transport of Animal Material and Products,
Expertise in using the Vital tool for Allergen Labelling.
- Increased online visibility - benefit from our Google rankings
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
