NEWS - PRODUCTS

NEWS >> PRODUCTS

Displaying 61 - 70 of 230 items.
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Wild Appetite expands into Foodservice

Wild Appetite began in 1989 as a small family business on a blueberry farm near Matakana, Auckland. Looking back Wild Appetite was a food visionary; an artisan food producer years-ahead of its time, making a range of fresh batch made condiments, conserves, dressings & sauces. Twenty five years later Wild Appetite has matured into a vibrant heritage brand with national distribution and award winning export success. Producing an innovative range of products sought after by food-lovers ... more

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Subway® Great Steak Range: love at first bite

Cold? Hungry? Winter just got a whole lot more appetising with the launch of Subway® Restaurants NEW Great Steak Range. You’ll find it hard not to fall in love at first bite. Silence the tummy rumble and satisfy your cravings with the NEW Steak, Caramelised Onion and Cheese Sub. The mouth-watering flavour combination of succulent steak marinated in smooth caramelised onion sauce is the perfect winter warmer for a cool winter’s day. If onion isn’t your ... more

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Pick the perfect pie this winter – with Moreish!

Toss away the salad servers and take out your oven mitts – winter is upon us which means it’s time to pick your perfect pie – thanks to Moreish! For the pie traditionalist, you can’t go past the Moreish Steak Pie. A pure steak pie made using only the finest aged organic beef; this pie is full of flavour and boasts hand cut fresh herbs and vegetables and big pieces of meat – no fatty pieces or nasty jelly fillers here! Pie purists will also love ... more

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PIQA®BOO® brand pear licensed in Australia

Prevar® Limited has signed an agreement with the Australasian company Freshmax Pty Ltd for the new PIQA®BOO® brand pear to be grown in Australia. The new cultivar with denomination “PremP009”, branded as PIQA®BOO® and bred by Plant & Food Research, combines characteristics from European, Japanese and Chinese pears. This gives the fruit a crisp, juicy texture and refreshing flavour, as well as exceptional storage and shelf life. PIQA®BOO® is ... more

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Bacon curing for 100 years

One hundred years ago Carl Vogtherr added hand-mixed brine to bacon before smoking it and hanging it out to dry. When customers unwrap their Holly Bacon (www.hollybacon.co.nz) online order today, that same Bavarian curing method is behind the taste. When Carl Vogtherr was setting up business in his adopted home he struggled to sell his German wurst. People ate bacon, so he advertised in the local paper for pigs and switched his focus to bacon and ham. He started an ... more

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Rustle up fresh, delicious rissoles with ease, thanks to Mr. Beak's!

Late home and no idea what to have for dinner? Forget the mad dash in the torrential rain to pick up a takeaway, with Mr. Beak’s Rissoles there’s always something tasty for dinner, so you can whip up a healthy, delicious meal in no time! Fresh and juicy, new Mr. Beak’s Parmigana Chicken Rissoles and Thai Chicken Rissoles are the answer to all those foodie prayers of a meal that’s quick to prepare and tastes great, while also being healthy, authentic and affordable. ... more

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Hearty recipes with winter produce

Eating seasonal produce is an easy way to boost wellness this winter, says 5+ A Day. Winter fruit and vegetables can be used in a variety of ways to help strengthen the immune system and maintain healthy eating habits. “The immune system comes under attack during the cooler months and the temptation is to reach for not so healthy comfort food,” says 5+ A Day nutritionist Bronwen Anderson. “A great way to stay healthy this season is to incorporate ... more

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Sealord Hoki - your sustainable choice this winter

Sealord are celebrating the beginning of hoki season by using a New Zealand first virtual experience today at Downtown Shopping Centre to showcase their leadership in sustainable fishing. Auckland commuters will find themselves swimming with sharks and dodging schools of hoki with an interactive augmenting reality experience. This is the first time a live interactive augmenting reality experience has been used in New Zealand. Sealord believes this innovative technology is the ... more

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Taura Natural Ingredients helps solve the moisture transfer challenges associated with fruit based products

Technical problems associated with using real fruit in long shelf life dry products can easily be addressed with fruit ingredients from Taura Natural Ingredients. Manufacturers of products such as cookies, cakes, breakfast cereals and snack bars have traditionally had to contend with the difficulties caused by moisture transfer when using fruit ingredients. Introducing additional moisture to the product matrix in such applications poses a threat to the texture and shelf life of the ... more

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Entries open for the 2014 NZ Food Awards

The NZ Food Awards have been a highlight of the food industry’s calendar since 1987, recognising innovation in New Zealand’s largest export sector. Massey University’s stewardship of the awards since 1998 has seen them grow from strength to strength, recognising wider aspects of the business, including food safety, research and development, creativity and business success. It’s an industry that thrives on adaptation and rising to new challenges, and this year the ... more

Displaying 61 - 70 of 230 items.
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