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Displaying 61 - 70 of 225 items.
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Taura Natural Ingredients helps solve the moisture transfer challenges associated with fruit based products

Technical problems associated with using real fruit in long shelf life dry products can easily be addressed with fruit ingredients from Taura Natural Ingredients. Manufacturers of products such as cookies, cakes, breakfast cereals and snack bars have traditionally had to contend with the difficulties caused by moisture transfer when using fruit ingredients. Introducing additional moisture to the product matrix in such applications poses a threat to the texture and shelf life of the ... more

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Entries open for the 2014 NZ Food Awards

The NZ Food Awards have been a highlight of the food industry’s calendar since 1987, recognising innovation in New Zealand’s largest export sector. Massey University’s stewardship of the awards since 1998 has seen them grow from strength to strength, recognising wider aspects of the business, including food safety, research and development, creativity and business success. It’s an industry that thrives on adaptation and rising to new challenges, and this year the ... more

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Enjoy fresh authentic Indian curries at home this winter, with the House of India range from Mr. Beak’s

Love curry but don’t have the time create all those delicious flavours at home? Sit back and enjoy quick, easy authentic Indian curries at your own dinner table, with The House of India range from Mr. Beak’s! Whether you fancy the fresh, creamy flavours of Mr. Beak’s new House of India Butter Chicken or the richness of an aromatic Mr. Beak’s House of India Rogan Josh, The House of India range from Mr. Beak’s is the convenient, affordable way to savour the ... more

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Up your culinary game this dinner party season – with exotic cuts from Moreish!

Take your dinner party menu from the everyday to the exotic this winter with wild game from Moreish – the delicious way to up your culinary prowess! A boutique online butchery, Moreish prides itself on providing quality free range and organic meat delivered fresh to Kiwi homes. A gate to plate concept also ensures full traceability of all Moreish meat, from the moment it leaves the farm through the butchery process until it arrives at your door! For a tasty dish that turns the ... more

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Fine Food NZ - enter the Best New Product Awards

The prestigious Best New Product Awards will showcase all the latest and most innovative new food, drink and equipment at Fine Food NZ 2014, serving as a benchmark for excellence across the food retail, foodservice and hospitality industries. Supported by Review Publishing with Restaurant & Catering News and SupermarketNews, all entrants receive elevated exposure at the show and online, and the winner of each category will receive $5,000 worth of advertising plus editorial in the ... more

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Tip Top causes a ripple

Boysenberry Ripple wins national gold for fifth year running Ice cream lovers have even more reason to indulge in their favourite Tip Top treats after they scooped a number of prestigious awards at last night’s annual New Zealand Ice Cream Awards in Blenheim. The award wins are the first since Tip Top announced it was replacing all artificial colours and flavours with natural alternatives in July last year. Tip Top took home five golds and eight silvers at the ... more

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Deep Spring refreshes its brand with three new all-natural flavours

Deep Spring has announced it is refreshing its brand and as a result has introduced three all-natural and lightly sparkling fruit juice flavoured waters under the sub-brand Deep Spring Naturals. The new drink range has been developed in response to growing consumer feedback asking for a natural, health-conscious offering, and will sit separately to the existing Deep Spring range. It is made from lightly sparkling New Zealand spring water and contains five percent natural fruit juice. ... more

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Introducing the new sugar-free LIFT PLUS ZERO

Following the success of the launch of LIFT PLUS GREEN to the New Zealand Market in 2013, an energy drink fuelled by natural caffeine, LIFT PLUS has announced it will add a third player to mix, with the launch of the new sugar-free LIFT PLUS ZERO. The new drink has retained the same great taste and maximum energy hit of the popular LIFT PLUS, but with the added benefit of zero sugar. “Despite having the second highest energy drink consumption per capita, New Zealand has a limited ... more

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Celebrate Sauvignon Blanc on May 16

There's no doubt about it, Sauvignon Blanc is special. It is the varietal that awoke the world to New Zealand wine and continues to dazzle wine critics across the world. Accounting for 85% of wine exported from New Zealand, the world seems to have an insatiable thirst for Sauvignon Blanc's crisp acidity and unmistakable 'zing'. May 16 2014 marks the fifth annual International Sauvignon Blanc Day – an online initiative that started in California with St Supery Winery as a global ... more

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NZ venison breaks with tradition in Holland

A Dutch company aims to make New Zealand farmed venison a year-round menu item on a continent where tradition dictates how and when game meats may be eaten. Hanos, the largest food service distributor in the Netherlands, has begun a two-month promotion that aims to separate NZ venison from those traditions. At the direction of Ben Veldcamp, the company's head game buyer, New Zealand venison has been renamed and presented in new barbecue-ready cuts. Instead of being called hertenvlees ... more

Displaying 61 - 70 of 225 items.
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