Fonterra Milk For Schools packs make production line debut
Date: 22 Feb 2012All hands are on deck this week at Fonterra Brands New Zealand's (FBNZ) Takanini site as the first Fonterra Milk for Schools packs make their way down the production line and into the coolstore to wait for their ride to school. FBNZ Business Manager Beverages, Craig Irwin, says the production run has been much anticipated by the team who are eager to get the programme up and running. "We often have new products on the line, but they never create as much excitement as the Anchor ... more
Mum's the word, as Tip Top Bakery introduces The One, the “ultimate” 700g white sliced bread loaf
Date: 20 Feb 2012The mums of New Zealand have spoken, and their word is that the new sliced white 700g loaf from Tip Top Bakery is The One. Mums were key in the development of the new bread, and focus groups were asked for their ideas about the “ultimate” white sliced loaf for their family. Their answers included: plenty of fibre, vitamins and minerals, no artificial preservatives, colours or flavours, and low GI. The One, launched today by Tip Top Bakery in two variants of Sandwich and ... more
NZ winery flying high with international airlines
Date: 16 Feb 2012They may be rivals on the ground and in the air, but when it comes to knowing a good wine it seems some of the world’s best airlines are in agreement on which wine to serve their passengers. A number of The Mud House Group’s internationally honoured vintages have been selected for in-flight dining on several prestigious airlines for Asia Pacific routes and as far afield as Denmark, Norway and Sweden. The Mud House Wine Group marketing manager Cathy Wansink, says ... more
Fonterra sees growth in organic demand in Asia
Date: 16 Feb 2012Fonterra, the largest dairy exporter in the world, is exhibiting its organic portfolio at the leading organic trade show BioFach in Nürnberg, which opened its doors yesterday. Fonterra’s growth of organic dairy in Asia is realised through products like cheese, infant formula and other consumer packaged goods. Craig Deadman, Global Marketing Manager Organics from Fonterra explains: “Food safety seems to be one of the predominant reasons behind the growth in the Asian ... more
Organic micro greens bring intense flavour to Nosh
Date: 15 Feb 2012Good things do come in small packages and in fresh food the adage is especially true. Prana Greens micro greens are simply greens, lettuces, and herbs that are harvested when they are young. While they may be young, the petite plants have an intense flavour and high nutritional value while their dainty and colourful leaves add texture, body, and pockets of flavour to complement many dishes. Locally produced and organically grown Prana Greens are now available ... more
Savour your Valentine’s Day with Mud House Estate wines
Date: 13 Feb 2012A candlelight dinner for two, flowers, chocolate and the one you love – now complete your Valentine’s Day date with the Estate range of wines from Mud House. The 2010 Mud House Estate Golden Terraces Vineyard Pinot Noir (pictured) and 2010 Mud House Estate The Woolshed Vineyard Sauvignon Blanc are ideal for creating the best Valentine’s you’ll ever have – both offering unique styles to complement an enchanting evening for you and your loved one. ... more
Cookie Time set for US foray
Date: 7 Feb 2012Christchurch's Cookie Time is poised to start licensing its One Square Meal in the US after last week’s launch in Australia with Sanitarium. A team will head to the US in the second quarter of this year to engage with prospective licensing partners and explore further opportunities for One Square Meal in North American territories. Trademarks for One Square Meal are already in place in Australia, Canada, Japan, the US and the European Union. Trademark applications are also under ... more
Food lovers and fishermen flock To Rotorua’s lakes - tasty trout are just one bite away!
Date: 6 Feb 2012Mouth-watering trout is a superb addition to any summer menu and anglers are being encouraged to make the most of this year’s excellent season. More than 100,000 trout are released into Rotorua’s lakes every year and now is the ideal time to reel one in and experiment with new recipe ideas and cooking methods. Professional fly fishing guide John Hamill, from Rotorua’s Cruise & Fish, says catching wild rainbow or cunning brown trout in the region’s crystal ... more
Add An Avocado - there are plenty to go round!
Date: 26 Jan 2012Avocados are still in abundance in this bumper season - the biggest New Zealand has ever seen. Make the most of this fantastic summer food with the latest recipes from the Add An Avocado ... more
A pinch with a punch
Date: 26 Jan 2012Waitrose Cooks’ Ingredients herbs and spices exclusive to Nosh Great chefs and home cooks alike love simple ingredients that make kitchen tasks easier and more delicious – now Nosh brings two new products that take domestic kitchens into gourmet territory. The Waitrose Cooks’ Ingredients range is a selection of the finest herbs and spices (with organic and wild varieties) in stylish, convenient packaging that will add flavour to any kitchen pantry. ... more
