NEWS >> FOOD SAFETY
Food Standards Australia New Zealand warns against consuming raw apricot kernels
Date: 4 Nov 2011
Food Standards Australia New Zealand Chief Executive Officer Steve McCutcheon today warned consumers against eating raw apricot kernels following the discovery of high levels of a naturally occurring toxin in some products available in Australia.
There are different types of apricot kernels, some of which contain high levels of the toxin that can release cyanide into the body when eaten. Adults eating as few as four of these kernels a day could become very ill – children should not eat any.
Testing of a number of raw apricot kernels by state and territory health authorities found they contained high levels of the toxin that can release hydrocyanic acid, a cyanide compound, in the gut. These products are currently being investigated and a recall is occurring. The products have been sold nationally on-line and at some health food stores.
While some raw apricot kernels are promoted as an alternative therapy for cancer treatment, the Cancer Council of Australia has published a position statement that cautions consumers about using alternative therapies, including laetrile (apricot kernels).
If you have recently purchased the recalled raw apricot kernels you are advised not to eat them. Return the product to point of sale for a refund or dispose of it safely out of the reach of children and pets. More information about this recall is available on the Food Standards Australia New Zealand website here:
www.foodstandards.gov.au/consumerinformation/foodrecalls/currentconsumerlevelrecalls/chitreeapricotkernel5330.cfm
Anyone who has eaten these products and is concerned about their health should seek medical advice.
Fresh and dried apricots, apricot juice and jam are not affected.
