NEWS - FOODIES - PEOPLE IN FOOD

NEWS >> FOODIES - PEOPLE IN FOOD

Displaying 1 - 10 of 78 items.
First|Prev|123...|Next|Last
img thumb

EMBER Restaurant and Bar: new beginnings

The Ember team from left: Executive chef Niels Naumann, assistant manager Hansa Malhotra, owner Mark Davis, restaurant/general manager Mark Smithells. New owner, new chef — Ember Restaurant and Bar has a new life. New owner, Mark Davis, has a background in business management and had been looking long and hard for a new challenge. The previous owners David Kerr and Ryan Ladbrook were keen to focus on their burgeoning catering business and are happy to have passed their beloved ... more

img thumb

Kono CEO Rachel Taulelei awarded prestigious scholarship

Rachel Taulelei (Ngāti Raukawa, Ngāti Rarua, Ngāti Koata), CEO of Kono a Maori-owned, top 100 New Zealand food and drinks company, joins 13 other senior New Zealand executives and business owners as a recipient of a 2017 Prime Minister’s Business Scholarship. Ms Taulelei received her award at a ceremony in Wellington last week. The Prime Minister’s Business Scholarships are aimed at managers and executives of New Zealand companies with an international focus, to ... more

img thumb

Concours National des Jeunes Chefs Rôtisseurs de la Nouvelle-Zélande

Sunday, August 6, 2017 Le Cordon Bleu, Wellington, New Zealand Every other year New Zealand hosts a competition within the Chaîne des Rôtisseurs members to select a national representative to compete at the International Jeunes Chefs Competition. The purpose of this competition is to encourage and promote the culinary expertise of young Chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their ... more

img thumb

North to South at Sidart

In celebration of fine-dining restaurant Sidart’s eighth birthday, two of New Zealand’s top chefs have joined forces for a one-night only dining event in Auckland. On September 14, multi-award winning chefs Sid Sahrawat and Giulio Sturla, the chef-owner of the famed Roots Restaurant in Lyttleton, Christchurch will delight diners with an innovative six-course menu. The high-profile collaboration, North to South at Sidart, will showcase the best of local and ... more

img thumb

Bayer Central Otago Young Viticulturist of the Year 2017 announced

Congratulations to Annabel Bulk from Felton Road who has become the Bayer Central Otago Young Viticulturist of the Year 2017. She will be the first female contestant through to the National Final since 2011 and only the fourth ever female to compete in the finals. Bulk has placed 2nd or 3rd the last couple of years so was thrilled all her hard work has paid off and she finally took out the title. Congratulations also goes to Ben Holt from Carrick Estate who came second and Derek ... more

img thumb

Feriza’s set to bring Ottoman opulence to the Auckland waterfront

Auckland’s Wynyard Quarter is welcoming exciting new restaurant Feriza’s to the neighbourhood this July. The venue will bring a splash of Ottoman opulence to the waterfront, with an emphasis on shared dining, and modern twists on dishes the Ottoman region is famous for. The restaurant is a gift from restauranteur, Alex Isik, to his elder sister Feriza. Feriza helped her brother achieve his goal of travelling to New Zealand from Turkey, enabling him to forge a life for ... more

img thumb

Fonterra announces new General Manager, Māori Strategy - Tiaki Hunia

Fonterra today announced the appointment of Tiaki Hunia to the role of General Manager, Māori Strategy/Pouhere Māori. As Pouhere Māori, Tiaki will play a vital role in continuing to progress our strategic Māori commitments and strengthen Fonterra’s bicultural capability. He will work across the business, to lead, build and implement our vision of a strong partnership with Māori, growing prosperous, healthy and sustainable communities together. ... more

img thumb

Innovation vital to success of horticulture

Innovation will be key to the on-going success of the horticulture industry, says Dr Bruce Campbell, recipient of the 2017 Horticulture New Zealand Industry Service Award. Dr Campbell, Chief Operating Officer of Plant & Food Research, was recognised with the Award at this week’s Horticulture New Zealand conference, where he issued a challenge for the industry to continue building science and innovation into their strategies to meet the demands of the future. “Science ... more

img thumb

Bayer Auckland/Northern Young Viticulturist of the Year 2017 announced

Congratulations to Tim Adams from Obsidian who became the Bayer Auckland/Northern Young Viticulturist of the Year for the second year in a row on Friday 30 June at Goldie Estate. Congratulations also goes to Jake Dromgool from The Landing in Kerikeri who came second and to Nick Pett from Cable Bay who came third. The Auckland/Northern region was added to the Young Viticulturist of the Year competition last year and now in its second year the competition has grown already ... more

img thumb

Burns & Ferrall appoints Jacqui Brown to head RATIONAL brand division

Burns & Ferrall has announced the appointment of Jacqui Brown to the position of RATIONAL Brand Manager, taking over responsibility for the RATIONAL brand in New Zealand Jacqui most recently worked as New Zealand Sales and Marketing Manager for LaValla Estate. Prior to that, she was based in South Africa where she founded successful culinary magazine, Ginja Food Magazine. She has also hosted food shows and attended events as a guest chef, judge and lecturer. Jacqui is a ... more

Displaying 1 - 10 of 78 items.
First|Prev|123...|Next|Last
ADVERTISEMENT:

The Complete Kiwi Pizza Oven

BREAD by Dean Brettschneider

For The Love Of Chocolate