DESCRIPTION: We specialise in all aspects of Food particularly dairy which covers both the commercial and artisan dairy market
KEY WORDS: ANZAC agent for C van’t Riet Dairy Technology Holland specialising in commercial dairy installations and Italian Food Technology specialising in commercial Food Shelving; provider Precision Cut Textiles Ltd UK of blue disposable Cheesecloth; Sacco Italian cultures enzymes & yeasts

CONTACT DETAILS:

Anchar Ltd t/a Curds & Whey
Commercial cheesemaking and home cheesemaking supplies and equipment

Skype address: ANCHAR_NZ

Street Address: Online business. Appointments by arrangement
Postal Address: PO Box 147 285, Ponsonby, Auckland 1144, New Zealand
Telephone: +64 9 376 3055
Facsimile: +64 9 376 3057
Email: sales@curdsandwhey.co.nz

Website 1: curdsandwhey.co.nz
Website 2: lawandlegal.co.nz

Contact Person: Anna Rolfe
Email: sales@curdsandwhey.co.nz
Phone: +64 9 376 3055
Mobile: 021 062 3949

Contact Person: Chris J Rolfe
Email: chris.rolfe@neumegenlaw.co.nz
Phone: +64 9 300 1837
Mobile: 021 588 316

PRODUCTS > BEERS | BAKERY | CHOCOLATE, CONFECTIONERY | DAIRY | FRUIT | HEALTH, NUTRITION| HONEY | ICE CREAM, DESSERT | MEAT, POULTRY | NUT, SEED | ORGANIC | FISH, SEAFOOD | WINES | VEGETABLE
INGREDIENTS > HOME CHEESEMAKING | CULTURES, YEAST | DRIED | DAIRY | FLAVOURS, SEASONINGS | FRUIT, VEGETABLE | MEAT | ENZYMES | PROCESSING AIDS | PROTEINS
EQUIPMENT & SUPPLIES > FERMENTATION | PACKAGING | PUMPS | STAINLESS STEEL | CHEESEMAKING | ANALYTICAL, TESTING | BOTTLING, FILLING | HOMOGENISATION | PASTEURISATION, STERILISATION | REFRIGERATION, FREEZING | SERVICES | FILTERS, SCREENS | PRESSES | SHELVING| HOME CHEESEMAKING | CIP, CLEANING | AGITATORS | SAFETY
SERVICES & SOFTWARE > MANAGEMENT | MANUFACTURING RESOURCE PLANNING | INSURANCE, FINANCIAL | CONSULTING | LEGAL SERVICES
ORGANISATIONS > AWARDS, COMPETITIONS
WEBSITES > AUTHORS, CHEFS, FOOD WRITERS | CATERING, HOSPITALITY | CLASSES, SCHOOLS | PUBLICATIONS, DIRECTORIES | RESTAURANTS, CAFES | SHOPS | BLOGS, SOCIAL NETWORKS | MARKETS

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