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P.O. Box 32 418
Devonport,
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New Zealand
 +64
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| NEW ZEALAND FOOD & BEVERAGE
DIRECTORY: |
 DIANZ - see NZIFST.
Food
New Zealand
 www.nzifst.org.nz/food-nz/
DESCRIPTION: Food New Zealand is the official journal of NZIFST and DIANZ.
Endorsed by MIA.
KEY WORDS: Food New Zealand, New Zealand Food Journal, meat, MIA, Dairy Industry
Association, Dairy Technology, peer reviewed scientific papers, research, science,
food industry, manufacture of food, technology, packaging, processing, food safety,
training, dairy, NZIFST, NZ Institute of Food Science & Technology.
CONTACT: Food New Zealand, Peppermint Press P O Box 11 530 Ellerslie,
Auckland, New Zealand.
Email: info@peppermintpress.co.nz Website: www.peppermintpress.co.nz
Editor: Anne Scott,
Phone: (09) 527 8449. Mobile: 021 901 884. Email: anne@peppermintpress.co.nz
Advertising:
Mike and Sally Dimond,
Phone: (09) 444 1836. Mobile: 027 250 3900
Director: David Pooch,
Phone: (09) 410 8357. Mobile: 021 234 6789. Email: david@peppermintpress.co.nz
New
Zealand Dietetic Association Inc
 www.dietitians.org.nz
 SOTW
Oct 03: The New Zealand Dietetic Association is the national professional
body of the
dietetic profession, currently
representing over 450 dietitians and associated professionals practising
in related areas of nutritional care, health and disease throughout New
Zealand. The association includes special interest groups for diabetes,
paediatrics and gastroenterology. Corporate membership is also possible,
for companies that support the NZDA in its objectives.
 The
NZDA site incorporates a Find A Dietitian searchable database. Registered
dietitians are able to advise on topics including nutrition advice,
weight loss and gain and special medical needs such as diabetes, heart
disease, gastro-intestinal disorders and pregnancy. There is also a
Media centre, carrying various releases from the Assn on subjects such
as healthy eating, nutrition labelling, childhood obesity, the food
pyramid, food safety and so on. Under Publications, you will find a
set of useful position papers on a similar range of subjects. There
is a good set of links to other nutrition and health-related sites,
a section on becoming a dietitian, and a jobs board.
 NZ
Guild of Food Writers
www.foodwriters.org.nz
DESCRIPTION: To educate, support and promote its members as professional food
communicators. Pen & Palate journal.
CONTACT: Jill Brewis, President, NZ Guild of Food Writers (NZGFW),
PO Box 74 262, Market Road, Auckland, NEW ZEALAND. E-mail: admin@foodwriters.org.nz
Nutrition
Society of New Zealand
 www.nutritionsociety.ac.nz
DESCRIPTION: To advance the scientific study of nutrition and its application
to all species; to provide for a means of registration for professional
nutritionists in order to promote competence in practice and recognition
of professional standards; to elicit, disseminate and apply knowledge drawn
from the relevant sciences so as to promote an understanding of the effects
of diet on growth, development, health and general wellbeing of society;
and to provide an opportunity for contact between persons having nutrition
as a common interest. Regular newsletter; new members welcomed.
CONTACT: Nutrition
Society of New Zealand, P.O. Box 56, Dunedin , New Zealand. Tel: +64
3 479 7959 Fax: +64 3 479 7958. Email: human-nutriton@otago.ac.nz
President : Christine Thomson christine.thomson@stonebow.otago.ac.nz
Hon. Secretary : Tim Green Tim.Green@stonebow.otago.ac.nz
Hon. Treasurer : Bobbi Campbell nutrachoice@clear.net.nz
Registrar : Sally Mackay sallychris@clear.net.nz
NZIC
- The Oils & Fats Specialist Group of the New Zealand Institute of
Chemistry
 www.foodworks.co.nz/oilsfats/
DESCRIPTION: Professional body for coordination of Oils
and Fats information.
KEY WORDS: lipids, oils, fats, nutrition, institute, chemists, NZIC,
CONTACT: Ruth Eyres, 5 Chelmsford Ave, Glendowie, Auckland, New Zealand.
Tel: +64 9 575 5983. Fax: +64 9 575 5982. Mobile: 025
787 944. E-mail: eyresy@internet.co.nz
NZIFST
(NZ Institute of Food Science & Technology)
 www.nzifst.org.nz
DESCRIPTION: A non profit organisation for New Zealand food industry professionals,
in particular food scientists and food technologists. Now incorporating
DIANZ.
KEY WORDS: food technology, food science, NZIFST, ethics, history, awards,
administration, Council, Divisions, Branches, Executive Committee, careers,
Food New Zealand, conference, food safety,
CONTACT: Rosemary Hancock, Executive Manager, NZIFST, PO Box 8031,
Palmerston North, New Zealand.
Tel: +64 6 356 1686. Mobile: 021 217 8298. E-mail:
rosemary@nzifst.org.nz
New
Zealand Organisation for Quality
 www.nzoq.org.nz
DESCRIPTION: NZOQ is a non-profit, professional society dedicated to providing
leadership in the adoption of the principles of quality management and best practice
in New Zealand. Networking, training, promoting, championing and advancing continuous
improvement in quality..
CONTACT: NZ Organisation for Quality, P O Box 622, Palmerston North, New Zealand. Tel: (06)
350 5825 Fax: (06) 350 5820 Email: quality@nzoq.org.nz
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