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| NEW ZEALAND FOOD & BEVERAGE
DIRECTORY: |
 AgResearch
 www.agresearch.co.nz
DESCRIPTION: AgResearch Limited is a Government-owned research
institute (CRI) - food, fibre and biotechnology products of New
Zealand’s pastoral
industries.
AgResearch Science carries out R&D and is organised around ten science
groups or platforms, to ensure research, technology and product development
are aligned with strategy. AgResearch Science includes subsidiary and associated
research companies.
 Celentis, the
commercial arm of AgResearch, facilitates development and commercialisation
(including intellectual property management) of technology
products.
AgResearch incorporates the former MIRINZ (Meat Industry Research Inst.).
CONTACT: 5th Floor Tower Block, Ruakura Research Centre, East Street, Private
Bag 3123, Hamilton, New Zealand. Tel: +64 7 834 6600 Fax:
+64 7 834 6640
Cawthron
Institute
 www.cawthron.org.nz
DESCRIPTION: Private, independent, not-for-profit research centre. Independent
laboratory providing IANZ accredited analyses for food, water, product, meat,
fish, and dairy. Offering chemical, microbiological, and physical testing. Advisory
services for environmental monitoring and assessment.
KEY
WORDS: analysis, test, food, laboratory, accredited, IANZ, water, microbiology,
bacteria, pathogen, fish, meat, dairy, quality, audit, hygiene, composition,
nutrients,
CONTACT: Cawthron Institute, 98 Halifax Street East, Private Bag 2, Nelson, New
Zealand. Tel: +64 3 548 2319 . Fax: +64 3 546 9464. E-mail: info@cawthron.org.nz
Coriolis
Research
www.coriolisresearch.com
DESCRIPTION: Coriolis Research Ltd. is a market research and strategic
management consulting firm providing quantitative and qualitative research
to clients
in the
food and fast moving consumer goods (FMCG) supply chain, from primary producers
to retailers and foodservice providers. Areas of expertise include food,
beverages, health and beauty aids, over-the-counter pharmaceuticals, household
products, paper products, and selected consumer durables.
Crop
and Food Research (NZ Institute of Crop and Food Research) - see Plant & Food
Research
Dexcel
 www.dexcel.co.nz
DESCRIPTION: The provision of technology and knowledge to increase the productivity
of dairy farming systems - on-farm research. Incorporating the former Dairying
Research Corporation (DRC) and the Consulting Officer service of the Livestock
Improvement Corporation (LIC).
CONTACT: Corner Morrinsville and Ruakura Roads, Newstead, Private Bag 3221,
Hamilton, New Zealand. Tel: 64 7 858 3750 Fax: 64 7 858 3751
E-mail: info@dexcel.co.nz
ESR
(Institute of Environmental Science and Research)
 www.esr.cri.nz
DESCRIPTION: ESR provides specialist research and consulting solutions in
food safety, water quality, communicable disease and environmental and health
effects.
CONTACT: E-mail: food.safety@esr.cri.nz
Fonterra
Research Centre (FRC)
 www.fonterraresearch.com
DESCRIPTION: Research and development in dairy science and technology -
a subsidiary of the Fonterra Co-operative Group Ltd. Formerly New Zealand
Dairy Research Institute (NZDRI)
CONTACT: Fonterra Research Centre (FRC), Fitzherbert
Science Centres, Dairy Farm Road, Private Bag 11029, Palmerston North,
New Zealand. Tel: +64 6 350 4649. Fax: +64 6 356 1476. E-mail:
info@fonterraresearch.com
Glucagel™
 www.glucagel.com
DESCRIPTION: Glucagel™ is a new food and nutraceutical ingredient
derived from barley, a gelling form of barley ß-glucan (cereal soluble
fibre) with interesting nutritional and fat-imitating properties. Glucagel™ is
produced by a patented manufacturing process developed by Gracelinc, a
joint venture intellectual property development company owned by two of
the food-related NZ Crown Research Institutes, Crop & Food Research
and Industrial Research Ltd. Gracelinc is developing Glucagel™ as
a commercial specialty food ingredient, and with its business partners
is presently designing and building a commercial production facility in
Canterbury.
HortNet
www.hortnet.co.nz
DESCRIPTION: HortResearch information service for NZ's plant-based industries
HortResearch-
see Plant & Food Research.
IRL
- Industrial
Research Ltd
 www.irl.cri.nz
DESCRIPTION: Industrial
Research is a technology company based on world-class science and engineering
capability. From our nine science groups we generate globally competitive, market viable innovations.
We create value by commercialising innovative science and engineering technologies and working with business partners to develop high value business opportunities.
CONTACT: IRL, 69 Gracefield Road,
PO Box 31-310,
Lower Hutt 5040,
New Zealand.
Tel: +64 4 931 3000.
Fax: +64 4 566 6004. Email: info@irl.cri.nz.
Massey
University - Institute of Food, Nutrition and Human Health
 http://food.massey.ac.nz/
DESCRIPTION: Food engineering, food science, food technology, human health, human nutrition,
physiology & biochemistry, postharvest horticulture, sports science, agribusiness,
animal nutrition, environmental health.
Plant & Food Research
 www.plantandfood.com
DESCRIPTION: Plant & Food Research is a New Zealand-based science company formed
in
December
2008 through the merger of HortResearch and Crop & Food Research.
With over 900 staff based at sites across New Zealand as well as in Europe, the
USA and Australia, Plant & Food Research provides research and development that
adds value to fruit, vegetable, crop and food products.
Our research and commercial partnerships cover a broad spectrum of disciplines
and industry sectors - from molecular biology to nutrigenomics, fresh fruit to
high value seafood products. At the heart of Plant & Food Research is a goal
to underpin the growth of plant and marine-based industry in New Zealand and
offshore through the successful application and commercialisation of research-based
innovation.
Our science in key areas including elite cultivar development, sustainable production
systems and bioprotection supports the production of high quality produce that
earns a premium in international markets, while our research into food science
and the consumer drives the design and development of new and novel functional
foods that offer benefits to human health and wellbeing.
CONTACT: Corporate
Head Office, Plant & Food Research Mt Albert, 120 Mt Albert Road, Sandringham,
Auckland 1025;
Private Bag 92169, Auckland 1142, NEW ZEALAND.
Tel: +64 9 925 7000.
Prevar™
 www.prevar.co.nz
DESCRIPTION: Prevar™ is an international joint venture company established to develop and globally commercialise new apple and pear varieties and products.
Prevar™ manages through its partners, the science, testing of selections, the management of intellectual property (IP) and the provision of pathways to market for novel apples and pears.
The primary goal of the breeding programme is to develop new apple and pear cultivars that meet consumer demand for novel, fresh, great tasting, healthy and convenient fruit varieties and products.
CONTACT: Prevar™ Limited, 207 St Aubyn Street West, Hastings 4158;
P.O. Box 11045, Hastings 4158, NEW ZEALAND. Tel: +64 6 835 2530. Fax: +64 6 835 2531.
Riddet
Institute
 http://riddet.massey.ac.nz
DESCRIPTION: The Riddet Institute was established in 2003 at Massey University, Palmerston North. It was accorded Centre of Research Excellence status in 2007 by the New Zealand government. Significant government and industry funding brings together leading researchers from around the country to expand our scientific knowledge of foods and digestive processes.
The Institute has world-class competency in the areas of biomaterials science and digestive physiology relating to nutrient absorption and metabolism.
CONTACT: Riddet
Institute,
Cnr Orchard Road and University Avenue, Turitea Campus, Tennent Drive, Private
Bag 11 222,
Palmerston North 4442, NEW ZEALAND.
Tel:+ 64 6 350 5284. Fax: + 64 6 350 5655.
Email: info@riddet.ac.nz
 Sensory
Science Research Centre
www.otago.ac.nz/foodscience/sensoryscience/
DESCRIPTION: Fundamental and applied research, undergraduate and post-graduate
teaching in sensory science. Consultancy in sensory science, particularly in
relation to consumer products.
CONTACT: Sensory Science Research Centre, University of Otago, PO Box 56, Dunedin,
New Zealand. Tel: +64 3 479 9073. Fax: +64 3 479 7567. E-mail: sensory@caps.otago.ac.nz
Waikato
University Honey Research Unit
http://honey.bio.waikato.ac.nz/
DESCRIPTION: Properties of honey,
use of honey as a medicine.
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