| CONTACT: |
FoodWorks On-Line Ltd,
P.O. Box 32 418
Devonport,
Auckland,
New Zealand
 +64
9 445 3621
info@foodworks.co.nz |
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Copyright © 2000-2010 FoodWorks On-Line Limited, Auckland,
New Zealand.
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by FoodWorks
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| NEW ZEALAND FOOD & BEVERAGE
DIRECTORY: |
 AsureQuality
New Zealand Ltd
 www.AsureQuality.co.nz
DESCRIPTION: AsureQuality
is the Southern Hemisphere's leading inspection, verification, testing
and certification company. We are a global provider of food safety, food
quality and environmental assurances. We are your trusted partner for:
 Laboratory
testing and proficiency programmes
Third party
audits - International certification - BRC, ISO 22000, ISO 9001, ISO 14001,
SQF, Coles, and WQA, NZFSA approved Food
Safety
Programmes, ACC Health & Safety Programmes, CarboNZero, AsureQuality
Organic Standard.
Training
across the entire food chain - Collaboration with ITOs - various national
qualifications, Food Safety, HACCP, Allergens, Risk
Management,
Internal Auditing, Auditing Skills and Competency, Quality Management,
Health & Safety, Specialist Meat & Dairy Industry
Training.
KEY
WORDS: AsureQuality, inspection, verification, testing, certification,
food safety, food quality, environmental assurances, Laboratory testing,
proficiency programmes, third party audits, BRC, ISO 22000, ISO 9001, ISO
14001, SQF, Coles, WQA, NZFSA approved Food Safety Programmes, ACC
Health & Safety Programmes, CarboNZero, AsureQuality Organic Standard, training,
food chain, ITOs, HACCP, Allergens, Risk Management, Internal Auditing, Auditing
Skills and Competency, Quality Management, Health & Safety, meat industry training,
dairy industry training.
CONTACT: AsureQuality
House, Level 4, 8 Pacific Rise, Pacific Business Centre, Mt Wellington, Private
Bag 14946, Panmure, Auckland, New Zealand. Tel: +64 9 573 8000. Customer
Services Centre Free Phone: 0508 00 11 22. Fax: +64 9 573 8001. E-mail: info@AsureQuality.co.nz
FIND
US UNDER: SERVICES > Quality,
safety, testing | Training,
ORGANISATIONS > Training.
 Awhina
Ltd
www.Awhina.com
 Career
Paths in FMCG:
www.fgc.org.nz/careerpaths/
DESCRIPTION: The NZ Food & Grocery Council
(FGC) has launched a new web-based service designed to provide
all
the
information
you need to evaluate career options, and to map out a career
path, in the FMCG (fast-moving consumer goods) industry.
" Career Paths in the FMCG Industry" lists a range of job profiles
under the major categories of Sales, Marketing, Finance, Human Resources, Operations,
Supply Chain, Product Development, Purchasing, and General Management, each with
job descriptions and a list of required competencies.
These are further broken down into sub-categories - Executive, Senior, Middle
Management, and Junior/entry seniority levels - and (under the same categories
and sub-categories) matched with training courses available in New Zealand from
FMCG-oriented training providers.
FMCG-specialist recruiters are also listed.
For the first time you can find industry-wide careers information in one place: www.fgc.org.nz/careerpaths/
Christchurch
Polytechnic
DESCRIPTION: Certificate in Baking, Certificate in Cookery, Certificate
in New Zealand Cuisine - Nga Kete e Toru, Certificate in Professional Cookery,
Diploma in Patisserie, Certificate in Cafe Bar Service, Certificate in
Training
for the Meat Industry, School of Food & Hospitality.
. CONTACT: E-mail: info@cpit.ac.nz
Competenz
 www.competenz.org.nz
DESCRIPTION: Competenz
is the New Zealand Engineering, Food and Manufacturing Industry Training
Organisation (ITO), industry funded and government
subsidised. Our role is to lift the level of competitiveness
of New Zealand industry through training. We are New Zealand's leading
developer of training and qualifications for the engineering, food and
beverage, baking, manufacturing and maritime industries.
KEY
WORDS: Competenz, ITO, SSB, RCC, National Certificates, National
Diplomas, NZQA National Qualifications Framework, apprenticeship, traineeship,
National Certificate in Food and Related Products Processing
CONTACT: info@competenz.org.nz or
call 0800 526 1800 (NZ-only)
Food
Hawke's Bay
 www.foodhawkesbay.co.nz
DESCRIPTION: Our vision is to establish Hawke's
Bay as a WORLD CLASS centre of EXCELLENCE and INNOVATION in food production,
processing, marketing and exporting. Food Hawke's Bay connects industry,
education and research groups to assist the export growth of Hawke's Bay
food companies and products.
If your business could benefit from assistance with planning, funding, product
development or exporting, Food Hawke's Bay can help. We work with individual
enterprises, industry groups, training providers, research organisations and
national agencies to ensure your business gets the help you need to succeed in
the global market.
CONTACT: Food Hawke's Bay, EIT Campus, Gloucester Street, Private Bag 1201, Taradale.
. Tel: +64 6 974 8931. Fax: +64 6 974 8937. E-mail: info@foodhawkesbay.co.nz
MacLeod
Management - Horticulture New Zealand
http://members.tripod.com/horticulture_nz/
Massey
University - Institute of Food, Nutrition and Human Health
 DESCRIPTION:
Food engineering, food science, food technology, human health, human nutrition,
physiology & biochemistry, postharvest horticulture, sports science, agribusiness,
animal nutrition, environmental health.
New
Zealand Industry Training Organisation (NZITO)
DESCRIPTION: Formerly the Dairy Industry Training Organisation. To add to
the competitive advantage of the industry through high quality, flexible
and innovative training progammes and services. Training in food technology
areas, occupational safety, auditing and quality, plus line management.
New
Zealand Quality College
DESCRIPTION: Non-profit professional training in Food Safety, Quality Management,
OH&S , Environmental Management. Training provided by specialists recognised
as national experts in their field.
CONTACT: Fax: +64 9 525 2266. E-mail: nzqc@ianz.govt.nz
Retail
Meat Industry Training Organisation
 www.retailmeat.org.nz
DESCRIPTION: The RMITO works with the retail meat industry in designing training
programmes to provide butchers with the necessary skills required by the trade.
We aim to provide appropriate qualifications that recognise the skills used by
butchers, and to ensure that these meet the needs of industry.
CONTACT: Retail Meat Industry Training Organisation Inc, Federation Building,
95-99 Molesworth St, PO Box 12-126, Wellington 6038. Tel: (0800) 88 00
99. Fax: +64 4 472 0804. E-mail: enquiries@retailmeat.org.nz
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