 ADECRON
Ltd, Food Tech Consulting - Anny Dentener
 www.adecron.co.nz
DESCRIPTION: Product and process development for the food and dairy industry.
Expert on FSANZ food labelling regulations for local and imported foods, incl.
auditing, detailed ingredient listings, allergen alerts and cost effective nutrition
calculations with software. Food Technology Software reviewer. A member of the FoodInc,
Food Industry Consultants group.
KEY WORDS: labelling, food, dairy, milk, cream, cheese, yoghurt, whey drink,
dessert, custard, chocolate drink, flavoured milk, coffee drink, smoothie, sports
food, alcoholic drink, spices, cereal, fruit juice and drink, powdered blended
product, flavour and texture development, product and process development, UHT
products, UHT technology, aseptic products, ingredient selection, formulation,
nutrition calculation, nutrition information, NIP, software review, experimental
design software, DOE software, ice cream software, TechWizard, ECHIP, Design
Expert, Fusion Pro, CAMO Guideline, Hamilton Grant Recipe, SERVE NZ, FoodWorks
software, Genesis R&D ESHA, nutrition software, labeling software, HACCP
software, project management, cost reduction, new product development, functional
food, FoodInc consultant, Tech Link consultant, Asian food legislation, dairy
science, dairy technology, nutrition targets, import food, export food, US labelling,
shelf life, packaging, preservatives, vitamins, minerals, contract food technologist,
food legislation, label auditing.
CONTACT: Anny Dentener, ADECRON Ltd, Food Tech Consulting; FoodInc
Consulting
Group, 9 Aschroft Avenue, Mangere Bridge, Auckland, New Zealand. Tel: +64
9 636 6245. Fax: +64 9 636 6245 . Mobile: 021-0375-722. E-mail: anny.dentener@adecron.co.nz.
Also contact via Food Inc Consulting Group: www.foodinc.co.nz.
Formula
Foods Corporation Limited
 www.formulafoods.co.nz
 DESCRIPTION: Professional
Food Technology Services, Water Activity Specialists, Product
Development, Accelerated Shelf Life Studies, Food Flavours, Colours
and Food Ingredients, Nutritional Labelling, water activity meters,
equipment and instrumentation.
KEY WORDS: Formula Foods, Product Development, Water Activity
Analysis and Instrumentation, Temperature data Loggers, Flavours, Colours, Food
Ingredients, Accelerated Shelf Life Studies, Nutritional Labelling - FSANZ requirements,
milk composition analysers, ph and water quality meters.
CONTACT: Zane
Smith, Formula Foods Corporation Limited, 48 Hayton Rd,
Sockburn, PO Box
7154, Christchurch, New Zealand. Tel: +64 3 962
2960. Fax: +64 3 962 2962. E-mail: info@formulafoods.co.nz
FIND
US UNDER: EQUIPMENT & SUPPLIES > Analytical,
testing | Laboratory, INGREDIENTS > Acidulants | Colours | Flavours,
seasonings | Hydrocolloids | Preservatives ,
SERVICES > Analytical, labelling | Quality,
safety, testing | R&D, product development,
sensory
Massey
University Nutrition Laboratory
 http://nutritionlab.massey.ac.nz/
DESCRIPTION: Specialising
in analysis of food, plant and animal products we have a range
of assays including amino acid and fatty acid profiles, rancidity,
calorific content, ELISA assays, total dietary fibre, NDF, ADF,
lignin, fat, protein, shelf life testing, hormones, metabolites,
enzymes and many more. As a research unit working within the
Institute of Food , Nutrition and Human Health the Nutrition
Laboratory is recognized both in New Zealand and internationally
for its expertise in a wide range of analyses including amino
acids profiles. The Nutrition Laboratory has been IANZ accredited
to ISO 17025 since 2005 and is a Ministry of Health recommended
agency offering full nutrition and consultancy services for food
labelling to comply with the Food Standards Australian and New
Zealand ( FSANZ ).
CONTACT: Felicity
Jackson, Massey University Nutrition Laboratory, Institute
of Food, Nutrition and Human Health, Riddet Building, Massey
University, Private bag 11222, Palmerston North,
New Zealand. Tel: +
64 6 350 58 69. Fax: + 64 6 350 56 57. E-mail: nutritionlab@massey.ac.nz
FIND
US UNDER: SERVICES > Analytical,
labelling | Nutrition
Back to the top
<<
PREV I NEXT
>>
|
+64
9 445 3621
