 Anny
Dentener, ADECRON Ltd, Food Tech Consulting
 www.adecron.co.nz
DESCRIPTION: Product and process development for the food and dairy industry.
Expert on FSANZ food labelling regulations for local and imported foods, incl.
auditing, detailed ingredient listings, allergen alerts and cost effective nutrition
calculations with software. Food Technology Software reviewer. A member of the FoodInc,
Food Industry Consultants group.
KEY WORDS: labelling, food, dairy, milk, cream, cheese, yoghurt, whey drink,
dessert, custard, chocolate drink, flavoured milk, coffee drink, smoothie, sports
food, alcoholic drink, spices, cereal, fruit juice and drink, powdered blended
product, flavour and texture development, product and process development, UHT
products, UHT technology, aseptic products, ingredient selection, formulation,
nutrition calculation, nutrition information, NIP, software review, experimental
design software, DOE software, ice cream software, TechWizard, ECHIP, Design
Expert, Fusion Pro, CAMO Guideline, Hamilton Grant Recipe, SERVE NZ, FoodWorks
software, Genesis R&D ESHA, nutrition software, labeling software, HACCP
software, project management, cost reduction, new product development, functional
food, FoodInc consultant, Tech Link consultant, Asian food legislation, dairy
science, dairy technology, nutrition targets, import food, export food, US labelling,
shelf life, packaging, preservatives, vitamins, minerals, contract food technologist,
food legislation, label auditing.
CONTACT: Anny Dentener, ADECRON Ltd, Food Tech Consulting; FoodInc Consulting
Group, 9 Aschroft Avenue, Mangere Bridge, Auckland, New Zealand. Tel: +64
9 636 6245. Fax: +64 9 636 6245 . Mobile: 021-0375-722. E-mail: anny.dentener@adecron.co.nz.
Also contact via Food Inc Consulting Group: www.foodinc.co.nz.
Atack
Industries Ltd
 www.atack.co.nz
 DESCRIPTION: Atack Industries is an Auckland-based food technology and
business development consultancy. They provide all the skills necessary
to turn
your new food concept into a product in people's shopping trolleys, including
product development, process development, food legislation compliance,
food labelling, and strategic planning. Founder and principal Martyn Atack
has an extensive industry background with companies such as Kapiti Cheese,
Tip Top Ice Cream and EasiYo Products.
Food product and process development and food labelling. Specialising
in dairy, beverage, snack foods, and related products. A member of the FoodInc,
Food Industry Consultants group.
 KEY
WORDS: FoodInc, product, process, development, food, safety, technology,
dairy, food consultant, labeling, labelling, labeling legislation, food packaging,
fruit processing, Paradiso, Moritz, Easiyo, Tip Top, Kapiti, plant, beverages,
V, energy drink, drinks, manufacturing, bottling, beverage, Atack Industries,
design, ice cream, confectionary, confectionery, chocolate, drinks, formulated,
dessert, meat, sauce, condiments, seafood, snackfood, snack food, vegetable,
frozen, quality control, product development, food ingredients, food labeling,
food labelling, formulations, nutrition, HACCP, new product development, food
legislation, dairy science, dairy technology, pasteurization, pasteurisation,
coatings, flavours, flavors, fragrances, colour, color, sugar, sweetener, preservative.
CONTACT: Martyn
Atack, Atack Industries Ltd, Unit E,
4 William Pickering Dr,
North Shore City,
Auckland 0632, New Zealand. Tel: +64 9 414 7730. Mobile: 021 280
6585. E-mail: solutions@atack.co.nz. Web: www.atack.co.nz
FoodInc,
Food Industry Consultants
www.foodinc.co.nz
DESCRIPTION: FoodInc,
Food Industry Consultants, is a group of independent, New Zealand-based
food industry technical specialists, each well-known in their own field.
Between them they have many years of industry experience, and food technology
skills that include systems development, market research, research and
development (R&D), product formulation, ingredient selection, process
development, process improvement, packaging development, nutritional composition,
labelling and compliance, allergen management, HACCP and other food safety
management systems, project management, staff management and supervision,
staff training, problem solving, analysis, reporting and presentation.
 The
FoodInc site features
profiles of the individual member consultants, contacts, topical
industry updates and articles, useful links, and food technology
software reviews by FoodInc member Anny Dentener (Adecron Food
Tech Consulting). Current issues addressed in the articles posted
on the site include allergen management and labelling. Formed in
1998, Foodinc is in effect a cooperative of independent consultants.
Outsourcing technical expertise on a contract basis is becoming
an increasingly attractive option for food companies, and by using
FoodInc you gain access to the skills and experience of not just
one, but eight food technology experts.
CONTACT: E-mail: info@foodinc.co.nz
Jennifer
Yee Food Concepts & Design
 www.culinaryjourneys.co.nz
DESCRIPTION:
Food technology & nutrition advisory, food writing, food styling, specialist
- Asian ingredients. Culinary
Journeys - gourmet food & wine tours.
KEY WORDS: food technology, consultant, nutrition consultant, nutrition,
advisory, food, writing, styling, Asian food ingredients, Culinary
Journeys, gourmet, food & wine tours, tours, Food Concepts & Design,
FoodInc,
CONTACT: Jennifer Yee FOOD CONCEPTS & DESIGN LIMITED, P.O. Box 41 195,
St Lukes, Auckland, New Zealand. Tel: +64 9 846 6954. Fax: +64
9 846 8895. Mobile: 021 65 6954. E-mail: jennyy@ihug.co.nz
Massey University Nutrition Laboratory
 http://nutritionlab.massey.ac.nz/
DESCRIPTION: Specialising
in analysis of food, plant and animal products we have a range of assays
including amino acid and fatty acid profiles, rancidity, calorific
content, ELISA assays, total dietary fibre, NDF, ADF, lignin, fat, protein,
shelf life testing, hormones, metabolites, enzymes and many more. As a
research unit working within the Institute of Food , Nutrition and Human
Health the Nutrition Laboratory is recognized both in New Zealand and internationally
for its expertise in a wide range of analyses including amino acids profiles.
The Nutrition Laboratory has been IANZ accredited to ISO 17025 since 2005
and is a Ministry of Health recommended agency offering full nutrition
and consultancy services for food labelling to comply with the Food Standards
Australian and New Zealand ( FSANZ ).
CONTACT: Felicity
Jackson,
Massey University Nutrition Laboratory,
Institute of Food, Nutrition and Human Health, Riddet Building,
Massey University,
Private bag 11222,
Palmerston North,
New Zealand. Tel: +
64 6 350 58 69. Fax: + 64 6 350 56 57. E-mail: nutritionlab@massey.ac.nz
FIND
US UNDER: SERVICES > Analytical,
labelling | Nutrition
NZLABS
 www.nzlabs.co.nz
DESCRIPTION: Analytical
testing laboratory. NZLABS aims to be the most successful and respected laboratory
and technical services company in all the markets in which we compete. We specialise
in food, water, pharmaceutical, environmental and agricultural testing. NZLABS
is LAS approved, IANZ accredited, and hold GMP and GLP registration. A major
strength of NZLABS is our experience in scientific testing, and our comprehensive
nationwide network, which has labs based in Auckland, Hamilton, Hastings, and
Christchurch.
KEY
WORDS: Food Testing, Microbiology, Pathogens, Food Chemistry,
Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety
Testing, Food handling programmes, Food related procedures, Nutrition analysis.
Chemistry Analysis, Microbiology Testing, Water Testing, Product Development
and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils,
Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition
Information.
CONTACT: Sara
Hargraves or Karen Bradley, NZLABS, Unit 1/8 Dakota
Crescent, P O Box 11127, Sockburn, Christchurch 8042, New Zealand. Tel: +64
3 343 5227, Mobile: Sara Hargraves - 027 647 8951; Karen Bradley – 027
544 8549, Fax: +64 3 343 5226, E-mail: sara.hargraves@nzlabs.co.nz;
or karen.bradley@nzlabs.co.nz
FIND
US
UNDER: SERVICES > Nutrition | Quality,
safety,
testing | R&D, product development,
sensory | Other ,
EQUIPMENT & SUPPLIES > Analytical | Laboratory
Xyris
Software (Australia) Pty Ltd
 www.xyris.com.au
DESCRIPTION: Xyris Software (Australia) Pty Ltd develops quality nutrition-related
software. Our FoodWorks(R) range makes us the leading provider of nutrition software
in Australia and New Zealand. FoodWorks editions are used in a wide range of
contexts - in some of the largest and smallest food companies, in major publishing
houses,
in most universities and larger hospitals, and in many schools and colleges.
 FoodWorks
Nutrition Labelling Edition is software that is tailor-made for food
companies producing nutrition labels to comply with the Australia New Zealand
Food Standards Code. From your recipe formulations, FoodWorks automatically generates
nutrition information panels, ingredient statements and allergen declarations.
FoodWorks is also perfect for 'what if' style analyses during new product development
or reformulation.
FoodWorks NPC Plus is a streamlined version of FoodWorks Nutrition Labelling
Edition. It is a simple and low-cost way to produce nutrition information panels
that comply with the Australia New Zealand Food Standards Code.
KEY WORDS: food labelling, food labeling, nutrition
labelling, food legislation, labelling legislation, labeling legislation,
allergens, nutrition information panel, NIP, formulation, nutrition analysis,
nutrition software, new product development, software development, web
development, nutrition targets, food standards code, Australia New Zealand
Food Stantards Code
CONTACT: Geoffrey Grantham, Xyris Software (Australia) Pty Ltd. Tel: 0800
230 007 (International
Freecall) Fax: +61 7 3223
5399 Email: info@xyris.com.au Web: www.xyris.com.au
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