| R&D,
product development, sensory |
|
 Anny
Dentener, ADECRON Ltd, Food Tech Consulting
 www.adecron.co.nz
DESCRIPTION:
Product and process development for the food and dairy
industry. Expert on FSANZ food labelling regulations for local and imported
foods, incl. auditing, detailed ingredient listings, allergen alerts and
cost effective nutrition calculations with software. Food Technology Software
reviewer. A member
of the FoodInc,
Food Industry Consultants group.
KEY WORDS: labelling, food, dairy, milk, cream, cheese, yoghurt, whey
drink, dessert, custard, chocolate drink, flavoured milk, coffee drink,
smoothie, sports food, alcoholic drink, spices, cereal, fruit juice and
drink, powdered blended product, flavour and texture development, product
and process development, UHT products, UHT technology, aseptic products,
ingredient selection, formulation, nutrition calculation, nutrition
information, NIP, software review, experimental design software, DOE
software, ice cream software, TechWizard, ECHIP, Design Expert, Fusion
Pro,
CAMO Guideline, Hamilton Grant Recipe, SERVE NZ, FoodWorks software, Genesis
R&D ESHA, nutrition software, labeling software, HACCP software, project
management, cost reduction, new product development, functional food,
FoodInc consultant, Tech Link consultant, Asian food legislation, dairy
science, dairy technology, nutrition targets, import food, export food,
US
labelling, shelf life, packaging, preservatives, vitamins, minerals,
contract food technologist, food legislation, label auditing.
CONTACT: Anny Dentener, ADECRON Ltd, Food Tech Consulting; FoodInc Consulting
Group, 9 Aschroft Avenue, Mangere Bridge, Auckland, New Zealand. Tel: +64
9 636 6245. Fax: +64 9 636 6245 . Mobile: 021-0375-722.
E-mail: anny.dentener@adecron.co.nz.
Also contact via Food Inc Consulting Group: www.foodinc.co.nz.
Atack
Industries Ltd
 www.atack.co.nz
 DESCRIPTION: Atack
Industries is an Auckland-based food technology and business development
consultancy. They provide all the skills necessary to turn your new food
concept into a product in people's shopping trolleys, including product
development, process development, food legislation compliance, food labelling,
and strategic planning. Founder and principal Martyn Atack has an extensive
industry background with companies such as Kapiti Cheese, Tip Top Ice Cream
and EasiYo Products. Food product and process development and food labelling.
Specialising in dairy, beverage, snack foods, and related products. A member
of the FoodInc, Food
Industry Consultants group.
 KEY
WORDS: FoodInc, product, process, development, food, safety,
technology, dairy, food consultant, labeling, labelling, labeling legislation,
food packaging, fruit processing, Paradiso, Moritz, Easiyo, Tip Top,
Kapiti, plant, beverages, V, energy drink, drinks, manufacturing, bottling,
beverage, Atack Industries, design, ice cream, confectionary, confectionery,
chocolate, drinks, formulated, dessert, meat, sauce, condiments, seafood,
snackfood, snack food, vegetable, frozen, quality control, product development,
food ingredients, food labeling, food labelling, formulations, nutrition,
HACCP, new product development, food legislation, dairy science, dairy
technology, pasteurization, pasteurisation, coatings, flavours, flavors,
fragrances, colour, color, sugar, sweetener, preservative.
CONTACT: Martyn
Atack, Atack Industries Ltd, Unit E, 4 William Pickering Dr, North Shore
City,
Auckland 0632, New Zealand. Tel: +64 9 414 7730. Mobile: 021 280
6585. E-mail: solutions@atack.co.nz. Web: www.atack.co.nz
FoodInc,
Food Industry Consultants
www.foodinc.co.nz
DESCRIPTION: FoodInc, Food Industry Consultants, is a group
of independent, New Zealand-based food industry technical specialists,
each well-known in their own field. Between them they have many
years of industry experience, and food technology skills that include
systems development, market research, research and development
(R&D), product formulation, ingredient selection, process development,
process improvement, packaging development, nutritional composition,
labelling and compliance, allergen management, HACCP and other
food safety management systems, project management, staff management
and supervision, staff training, problem solving, analysis, reporting
and presentation.
 The
FoodInc site has just been re-designed and re-launched. It features
profiles of the individual member consultants, contacts, topical
industry updates and articles, useful links, and food technology
software reviews by FoodInc member Anny Dentener (Adecron Food
Tech Consulting). Current issues addressed in the articles posted
on the site include allergen management and labelling. Formed in
1998, Foodinc is in effect a cooperative of independent consultants.
Outsourcing technical expertise on a contract basis is becoming
an increasingly attractive option for food companies, and by using
FoodInc you gain access to the skills and experience of not just
one, but eight food technology experts.
CONTACT: E-mail: info@foodinc.co.nz
Food
Technology Services Ltd
www.foodinc.co.nz
DESCRIPTION:
Experienced in product development and food safety programmes of fish, red
and white meats, UHT, pasta and cook-chill meals. A member of the FoodInc,
Food Industry Consultants group.
KEY WORDS: Food Technology Services, food technology, FoodInc, food safety,
cook-chill, sous vide, ready-to-eat, product development, HACCP,
CONTACT: Karin Marchingo, Food Technology Services Ltd, Auckland, New Zealand.
Tel: +64 9 835 0529. E-mail: karinnz_foodtec@hotmail.com
Formula
Foods Corporation Limited
 www.formulafoods.co.nz
DESCRIPTION: Professional
Food Technology Services, Water Activity Specialists, Product Development, Accelerated
Shelf Life Studies, Food Flavours, Colours and Food Ingredients, Nutritional
Labelling, water activity meters, equipment and instrumentation.
KEY WORDS: Formula Foods, Product Development,
Water Activity Analysis and Instrumentation, Temperature data
Loggers, Flavours, Colours, Food Ingredients, Accelerated Shelf
Life Studies, Nutritional Labelling - FSANZ requirements, milk
composition analysers, ph and water quality meters.
CONTACT: Zane
Smith, Formula Foods Corporation Limited, 48 Hayton Rd, Sockburn, PO Box
7154, Christchurch, New Zealand. Tel: +64 3 962
2960. Fax: +64 3 962 2962. E-mail: info@formulafoods.co.nz
FIND
US UNDER: EQUIPMENT & SUPPLIES > Analytical,
testing | Laboratory, INGREDIENTS > Acidulants | Colours | Flavours,
seasonings | Hydrocolloids | Preservatives ,
SERVICES > Analytical, labelling | Quality,
safety, testing | R&D, product development,
sensory
NZLABS
 www.nzlabs.co.nz
DESCRIPTION: Analytical
testing laboratory. NZLABS aims to be the most successful and
respected laboratory and technical services company in all the
markets in which we compete. We specialise in food, water, pharmaceutical,
environmental and agricultural testing. NZLABS is LAS approved,
IANZ accredited, and hold GMP and GLP registration. A major strength
of NZLABS is our experience in scientific testing, and our comprehensive
nationwide network, which has labs based in Auckland, Hamilton,
Hastings, and Christchurch.
KEY
WORDS: Food Testing, Microbiology, Pathogens, Food Chemistry,
Salmonella, Listeria, Campylobacter, Hygiene, Water testing. Food Safety
Testing, Food handling programmes, Food related procedures, Nutrition analysis.
Chemistry Analysis, Microbiology Testing, Water Testing, Product Development
and Trial Design, Pharmaceutical Analysis, Environmental Testing, Soils,
Plant, Fertiliser Analysis, Residue Analysis, Shelf life analysis, Nutrition
Information.
CONTACT: Sara
Hargraves or Karen Bradley, NZLABS, Unit 1/8 Dakota
Crescent, P O Box 11127, Sockburn, Christchurch 8042, New Zealand. Tel: +64
3 343 5227, Mobile: Sara Hargraves - 027 647 8951; Karen Bradley – 027
544 8549, Fax: +64 3 343 5226, E-mail: sara.hargraves@nzlabs.co.nz;
or karen.bradley@nzlabs.co.nz
FIND
US
UNDER: SERVICES > Nutrition | Quality,
safety,
testing | R&D, product development,
sensory | Other ,
EQUIPMENT & SUPPLIES > Analytical | Laboratory
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