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| NEW ZEALAND FOOD & BEVERAGE
DIRECTORY: |
| Authors
/ chefs / consultants |
|
 Al
Dente - Italian Food and Culture
 www.aldente.co.nz
DESCRIPTION: Al
Dente is an Auckland-based food consultancy which provides cooking
classes, Italian Chef at Home, team building and import/export
services, the
'New Zealand
home of Italian food & culture'. It is run by Raffaela Delmonte and
husband Paolo, an Italian couple who migrated to New Zealand
in 1997, and who also co-ordinate the Auckland branch (Convivium) of the international
Slow Food movement. Raffaela is a a member of the New Zealand panel for Extra
Virgin Olive Oil screening, and an active teacher, writer, speaker and chef.
Her first book The Fragrance of Basil won the 2002 Gourmand World Cookbook
Award as best food literature book, English language. She returns every year
to Italy, in search of Italian culinary history and traditions and to discover
and document the food and wine link.
KEY
WORDS: Italian chef and author, Raffaela Delmonte,
Italian and slow food philosophies, with food consultancy, Chef at Home, cooking
school and team building services offered, plus on-line shopping for, and links
to, Italian and Italian-style
foods and wines.
CONTACT: Al
Dente, PO Box 35364, Browns Bay, Auckland, New Zealand. Tel: +64 +9 473
6511. Fax: +64 +9 473 6513. E-mail: info@aldente.co.nz
FIND
US UNDER: SITES > Authors, chefs | Catering | Classes,
schools
Annabel
Langbein
 www.annabel-langbein.com
DESCRIPTION: Bookshop, recipes, tips, garden and food
columns from Annabel Langbein, author, food writer and media cooking
expert.
CONTACT: Annabel Langbein Books, International Culinary
Institute Press Ltd,
P.O.Box 99068,
Newmarket,
Auckland,
New Zealand.
Tel: [64] 9 522 4184
. Fax: [64] 9 522 2790. Email: admin@annabel-langbein.com
Culinary
Journeys
 www.culinaryjourneys.co.nz
DESCRIPTION: Jennifer Yee - food, writing, styling, Asian food ingredients, cooking
classes, Culinary
Journeys gourmet food & wine tours. 'Edible Auckland: essential foodie
trails throughout the Auckland region'. Author of "Chow Down and Chill Out" (NZ
Guild of Food Writers’ CULINARY QUILLS 2005 Recipe Book of the Year Award
- “an inspirational, highly practical collection of recipes”), and "Essential
Asian Ingredients".
CONTACT: Jennifer
Yee FOOD CONCEPTS & DESIGN LIMITED, P.O. Box 41 195, St Lukes,
Auckland, New Zealand. Tel: +64 9 846 6954. Fax: +64 9
846 8895. Mobile: 021 65 6954. E-mail: jennyy@ihug.co.nz
Dean
Brettschneider - The New Zealand Baker
 www.globalbaker.com
DESCRIPTION: Dean Brettschneider is a professional baker and
patissier of international standing, and author of five award-winning books on
baking. Dean is also a regular columnist in baking industry publications, and
manages technical support for the world's largest supplier of baking ingredients,
BakeMark International, based out of Shanghai, China. Dean has a craft bakery
background as well as strong industry credentials (including stints in technical
roles at Ernest Adams and Goodman Fielder). He has also taught, judged at the
New Zealand Baker of the Year awards, and moderated bakery Trade Certificate
examinations in New Zealand. Dean’s latest book, launched in October '08,
is The Menu, co-authored with chef David Laris.
The Dean Brettschneider site features both recipes and baking tips, categorised
under Breads, Cakes & Cookies, and Pastries, Pies & Tarts. As a Kiwi
working in Asia, but with international experience and responsibilities, Dean
has an interesting perspective on the baking industry and its issues, and his
Diary section allows him to provide regular comment on these, along with updates
and industry events. A Links page includes many useful baking sites and resources,
and a Books section covers descriptions, reviews and awards. Mouthwatering photographs
from this book (by Kiwi photographer Aaron McLean) are used throughout the site – bread
has never looked so good!
eCook
www.ecook.co.nz
DESCRIPTION: TV chef and author Allyson Gofton's web site - recipes, cooking
videos, news, wine column, nutrition, book reviews and cookbooks.
Genevieve's
Cuisine
 www.genevievescuisine.com
DESCRIPTION: Genevieve
Knights (nee McGough)
has over 18 years experience in the food industry as a chef,
food writer, food stylist, recipe
developer, television presenter and food photographer. 2005 saw
the release of her first cookbook Basic But Brilliant published
by Penguin, and she has contributed to Cuisine and Foodtown Magazine.
CONTACT: Genevieve
Knights, www.genevievescuisine.com/contact.htm
The
Cheese Web
 www.thecheeseweb.com
DESCRIPTION: Created by one of the world's leading authorities
on cheese, Juliet Harbutt, the Cheese Web has tons of
up-to-the minute information about cheese, cheesemakers, cheese sellers
and cheese events around the world. It also gives you instant access
to information about the British [and formerly the New Zealand] Cheese
Awards and Juliet's internationally acclaimed cheese books, workshops
and masterclasses and tells you how she can help with marketing and merchandising
your cheese, train your staff or simply answer any queries you have about
cheese.
CONTACT: E-mail: harbutt@thecheeseweb.com
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