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FoodWorks On-Line Ltd,
P.O. Box 32 418
Devonport,
Auckland,
New Zealand
 +64
9 445 3621
info@foodworks.co.nz |
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New Zealand.
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by FoodWorks
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| NEW ZEALAND FOOD & BEVERAGE
DIRECTORY: |
 Al
Dente - Italian Food and Culture
 www.aldente.co.nz
 SOTW
Apr 06: Al Dente is an Auckland-based food consultancy which provides
cooking classes, Italian Chef at Home, team building and import/export
services, the
'New Zealand
home of Italian food & culture'. It is run by Raffaela Delmonte and
husband Paolo, an Italian couple who migrated to New Zealand
in 1997, and who also co-ordinate the Auckland branch (Convivium) of the international
Slow Food movement. Raffaela is a a member of the New Zealand panel for Extra
Virgin Olive Oil screening, and an active teacher, writer, speaker and chef.
Her first book The Fragrance of Basil won the 2002 Gourmand World Cookbook
Award as best food literature book, English language. She returns every year
to Italy, in search of Italian culinary history and traditions and to discover
and document the food and wine link.
 The
Al Dente website contains details of the company's network of food experts and
related services, recipes, a directory of Italian imports, links to Italian producers
and producer organisations, plus Al Dente and Slow Food news and events. You
can order New Zealand-produced Bresaola, a traditional Italian cold
cut, air-cured beef, or your own autographed copy
of The Fragrance of Basil. Raffaela's Italian Chef at Home service in
particular comes highly recommended!
DESCRIPTION: Italian chef and author, Raffaela Delmonte, Italian and slow food
philosophies, with food consultancy, Chef at Home, cooking school and team building
services offered, plus on-line shopping for, and links to, Italian and Italian-style
foods and wines.
CONTACT: Al Dente, PO Box 35364, Browns Bay, Auckland, New Zealand. Tel: +64
+9 473 6511. Fax: +64 +9 473 6513. E-mail: info@aldente.co.nz
Annabel
Langbein
www.annabel-langbein.com
DESCRIPTION: Books, recipes, tips and food column from Annabel Langbein,
food writer and media cooking expert.
CONTACT: E-mail: lets-eat@ihug.co.nz
Cook
The Books - The Cookbook Store
www.cookthebooks.co.nz
Cuisine
www.cuisine.co.nz
Dean
Brettschneider - The New Zealand Baker
 www.nzbaker.co.nz
DESCRIPTION: Dean Brettschneider is a professional baker and
patissier of international standing, and author of five award-winning books on
baking. Dean is also a regular columnist in baking industry publications, and
manages technical support for the world's largest supplier of baking ingredients,
BakeMark International, based out of Shanghai, China. Dean has a craft bakery
background as well as strong industry credentials (including stints in technical
roles at Ernest Adams and Goodman Fielder). He has also taught, judged at the
New Zealand Baker of the Year awards, and moderated bakery Trade Certificate
examinations in New Zealand. Dean’s latest book, launched in October '08,
is The Menu, co-authored with chef David Laris.
The Dean Brettschneider site features both recipes and baking tips, categorised
under Breads, Cakes & Cookies, and Pastries, Pies & Tarts. As a Kiwi
working in Asia, but with international experience and responsibilities, Dean
has an interesting perspective on the baking industry and its issues, and his
Diary section allows him to provide regular comment on these, along with updates
and industry events. A Links page includes many useful baking sites and resources,
and a Books section covers descriptions, reviews and awards. Mouthwatering photographs
from this book (by Kiwi photographer Aaron McLean) are used throughout the site – bread
has never looked so good!
eCook
www.ecook.co.nz
DESCRIPTION: TV chef and author Allyson Gofton's web site - recipes, cooking
videos, news, wine column, nutrition, book reviews and cookbooks.
Grandeli
- Suppliers of Premium Quality Food Products
www.grandeli.co.nz
Gourmet
Direct Limited
 www.gourmetdirect.com
DESCRIPTION: Purveyors of delicious gourmet foodstuffs delivered direct to your
door. Servicing Home and Food Service customers who insist on top quality products.
KEYWORDS: Beef, lamb, venison, game birds, veal, ham, bacon, salmon, fine condiments,
Gift packs, corporate gifts, Gourmet Direct, Gourmet Kids, Cantervalley, tenderloin,
eye fillet, pigeon.
CONTACT: Kate King, or Shelley Kennedy, Gourmet Direct Limited,
22 Turner Place, Onekawa, Napier 4140,
PO Box 804,
Napier 4140, New Zealand. Toll
free (NZ-only): 0800 737 800, Free fax (NZ-only): 0800 827 833, Mobile: 021
475 508, E-mail: kate.king@gourmetdirect.com
FIND
US UNDER: PRODUCTS > Meat / Poultry | Organic | Sauces, dressings ,
SITES> Shops
Bakeinfo
www.bakeinfo.co.nz
New
Zealand Lamb Company, Inc.
www.nzlamb.com
Serendipity
Olive Estate
www.serendipityolives.com
Vegetables.co.nz
 www.vegetables.co.nz, www.vegfed.co.nz and www.5aday.co.nz.
SOTW Nov 06: Vegetables.co.nz
is a recently re-launched promotional vehicle for Vegfed (the NZ Vegetable
and Potato Growers’ Federation Inc.), representing all 3000 of
New Zealand's commercial vegetable growers. Vegfed's objectives are to
promote, encourage and enhance the profitable production, distribution
and consumption of New Zealand grown vegetables. Vegfed, the Fruitgrowers
Federation and the Berry Growers Federation are all merging into a new
body called Horticulture New Zealand, to be officially launched in November,
which by neat coincidence is National Fruit and Vegetable Month.
 Vegetables.co.nz
is targeted at an adult audience, with recipes, cooking tips,
nutritional information, industry news and data, and various
printed resources. Can't bear being away from your broccoli?
- you can even get vegetable screensavers and wallpapers
for your computer. Design is clear and colourful, with a
database of recipes that can be searched by course and by
vegetable. Its sister site, 5+ A Day, aimed at kids, is equally
as colourful. 5+ A Day has adopted the "5 A Day The
Color Way" campaign launched by the Produce for Better
Health Foundation in the United States. Many of the phytochemicals
and other compounds that make fruit and vegetables such healthy
foods and can help reduce the risk of diseases like cancer,
heart disease and obesity, also give them their colour. So
to ensure we get a wide range of them we need to try and
eat fruit and vegetables from each of the colour groups every
day.
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