RedSpark Creative Ltd
DESCRIPTION: RedSpark Creative is a branding, graphic design and advertising company based in Newmarket, Auckland. We specialise in building strong brands to help our clients achieve success. We can help you ... more
The Energy Efficiency and Conservation Authority (EECA) Business
DESCRIPTION: The Energy Efficiency and Conservation Authority (EECA) Business site provides a huge range of information, resources and tools aimed at ways businesses can save money and improve energy efficiency. ... more
Farmers' Markets New Zealand
DESCRIPTION: The national organisation unifying a network of authentic Farmers’ Markets throughout New Zealand. Our vision is to… “create a clear distinction between Authentic Farmers’ Markets and other markets; ... more
RD2 International
DESCRIPTION: RD2 International Limited is an Auckland-based international supplier of quality fruit juice concentrates, vegetable extracts and industrial food ingredients. RD2 specialises in fruit and vegetables, ... more
Deep South Ice Cream Ltd
DESCRIPTION: Manufacturers and distributors of award-winning ice cream, from the Deep South of New Zealand. Our standard vanilla ice cream won Best In Category at the New Zealand Ice Cream Awards six years in a ... moreAn online Directory of New Zealand food and beverage-related companies, products and services, ingredients, packaging, equipment and supplies, plus NZ food & beverage-related organisations and web sites.
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- Increased online visibility - benefit from our Google rankings
- Food & beverage-specific links, boosting your site's Google rankings
- Links to your website that generate relevant traffic, relevant enquiries
- Login access to your own Listing management Dashboard
- Standard Listing, with logo, unlimited sub-categories, $220 plus GST
- PREMIUM Listing, highlighted, top-of-page, $400 plus GST.
A pinch with a punch
Waitrose Cooks’ Ingredients herbs and spices exclusive to Nosh Great chefs and home cooks alike love simple ingredients that make kitchen tasks easier and more delicious – now Nosh brings two new products that take domestic kitchens into gourmet territory. The Waitrose Cooks’ Ingredients range is a selection of the finest herbs and spices (with organic and wild varieties) in stylish, convenient packaging that will add flavour to any kitchen pantry. Nosh loves the Parsley & Thyme and Tarragon & Paprika Rubs – a pinch of the flavoursome ... more
FoodSafety New Zealand: FoodSafety New Zealand is the NZ Food Safety Authority's food safety website designed specifically for the food industry (FoodSmart being their equivalent consumer-oriented food safety website). If you produce, sell, export or import food, this website guides you through all your food safety requirements.
NZFSA have just updated and re-organised the entire FoodSafety website to make it easier to find your way around and get to what you need. The main sections include Industry Requirements (export requirements, Overseas Market Access Requirements (OMARs), and importing), Policy & Law (food regulations, CODEX, food monitoring), Science & Risk, Recalls & Warnings, Consultation (MAF requests for feedback from industry), MAF Registers & Lists, and an Industry eLibrary (forms, templates, manuals, guidance, and other NZFSA documents you need to run your food business and comply with requirements). Information can also be accessed by industry sector (bakeries, dairy, food service, etc.).
www.foodsafety.govt.nz
Hundreds queue for free pizza at Domino’s newest store
Date: 3 Feb 2012Pizza lovers gathered in their hundreds in Wellington on Sunday as Domino’s Pizza celebrated the opening of its newest store in Newtown. Franchisee Tony Li and his team worked tirelessly as ... more
Manuka honey expert to release results of new research in NZ
Date: 3 Feb 2012The German scientist who discovered the unique compound in manuka honey responsible for its anti-bacterial properties is to give two lectures in New Zealand on his group's latest research. The ... more
The art of adventurous dining
Date: 2 Feb 2012Experience a new way of dining and put your trust in the chef with SIDART’s Tuesday Test Kitchen. Award-winning Kiwi chef Sid Sahrawat adds edginess, adventure and a little anticipation ... more
World champ to judge NZ's best lamb
Date: 2 Feb 2012One of New Zealand's fastest females on a bike, 2011 Supercross World Cup Champion, Sarah Walker, will judge the 2012 Beef + Lamb New Zealand Ltd Golden Lamb Awards (aka the Glammies) in Wanaka on ... more
Pullman Auckland - a la valentine
Date: 2 Feb 2012It’s the day the world celebrates love and all things romantic. So if you are looking for an indulgent treat to share with your partner, Pullman Auckland’s Valentine’s Day dinner ... more
Axe falls on Christchurch Weet-Bix plant and workers
Date: 2 Feb 2012Cereal maker Sanitarium New Zealand has indefinitely suspended Weet-Bix manufacturing operations at its Christchurch factory as a result of damage the facility sustained in the February 22 ... more
Whisky firm looking for site for new distillery
Date: 31 Jan 2012The New Zealand Malt Whisky Company expects to decide by the end of the year where to build a $1.7 million distillery - either in Dunedin or Oamaru. At present Oamaru-based, the company has just ... more
The Great Kiwi Flat White - spilling the beans
Date: 29 Jan 2012Australian 'food historian' Michael Symons decides that Wellington has the best flat white in the world. New Zealanders argue with Australians over the origins of the pavlova because it seems ... more
Monteith’s CheeseFest
Date: 23 Jan 2012Where: The Langham Auckland 83 Symonds St When: Wednesday 29 February 2012 5pm – 9pm Price: $30 at eventfinder.co.nz or $35 at the door What: Enjoy sampling over 400 ... more
The Food Bill - questions & answers
Date: 20 Jan 2012MAF (the NZ Food safety Authority) has published a new set of questions and answers to help clarify and explain the the Food Bill, as it will affect anyone producing or selling food in New ... more
Health & Safety tips for restaurant & tavern owners
Date: 5 Jan 2012Restaurants and Taverns present a fun and entertaining venue for patrons, but behind the scenes, much care and diligence must be undertaken to ensure that both workers and patrons remain healthy and ... more
Tomato sauce comes back home to Hastings
Date: 4 Jan 2012Wattie's tomato sauce is as Kiwi as a pavlova, except that the bottled version has been made in Australia for the past decade. But soon, the "Made in Australia" tag in tiny writing on ... more
Hubbards Food Technology Scholarships - applications open for 2012
Date: 22 Dec 2011At Hubbards they are passionate about food (especially breakfast!), so enthusiasm about food technology naturally follows. To show their support for budding food technologists and to encourage ... more
