Kiwi Baker at Home
Author: Dean Brettschneider
Published: September 2018
Size: 285 x 235 mm
Global Baker Dean Brettschneider’s newest cookbook offers a glimpse into what the savvy baker like to cook in his home kitchen. There are easy, casual recipes perfect for weekend lunch or tasty treats to pack into your lunch box for a delicious office lunch. The book also offers step-by-step advise on bread and pastry making techniques.
Internationally recognised as one of the world’s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you’ll find easy, casual recipes to cater for every baking occasion from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker.
Kiwi Baker at Home encompasses Dean’s philosophy on baking: love what you do and do what you love, with no half measures.