RIGHT OF REPLY - Setting the record straight on processed foods

NEWS - NEW ZEALAND FOOD & BEVERAGE
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Celebrating where our milk goes on World Milk Day

Photo: Staff at the Fonterra Centre, Auckland kicked the morning off with a nutritious start to the day by enjoying a drink of milk to celebrate the 16th Annual ‪#‎WorldMilkDay‬. From a long, tall glass of chilled white milk to a decadent cheesecake, from quick meals on the go to milk powders for all life stages, milk produced by Fonterra farmers, healthy cows and New Zealand’s green grass is being consumed everyday by people everywhere. New Zealand’s ... more

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T&G Global expands Enza programme in North America

New office, new distribution structure to support growth plans As part of plans to significantly expand its U.S apple program, T&G Global, known widely through its US subsidiary EnzaFruit Products Inc (EPI), have opened a new North American office and added an additional domestic sales agent as part of plans to expand their US apple programme significantly over the next six years. The new T&G Global - Washington office is in Wenatchee, Washington State, close to the major ... more

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2016 New Zealand Ice Cream Awards

The twentieth New Zealand Ice Cream Awards were announced in Auckland last night. The New Zealand Ice Cream Awards has attained its Platinum Anniversary - twenty years of competition. It all began in 1997 with 61 entries from just 7 Ice Cream companies - Tip Top Ice Cream, Deep South, Mel-O-Rich, Westland Snowflake, Kapiti Cheeses, Chateau Créme Delight, and Talleys Frozen. There were six categories judged by two overseas judges, with three children judging ... more

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International campaign set to boost NZ dairy exports

A new multi-million-dollar marketing campaign has begun to educate Australian, Chinese and ultimately U.S consumers on the health benefits of New Zealand’s grass fed dairy products. The international campaign has been launched to raise awareness of the benefits of consuming milk products from 100% grass fed cows over those raised on grain based diets. It’s all part of the introduction of new Munchkin Grass Fed™ milk-based formula and toddler drinks. Milk matters because ... more

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Wellington brewery Panhead Custom Ales sold to Lion Group

Upper Hutt brewery Panhead Custom Ales has been sold to international brewing giant, Lion Group. However, former owner Mike Neilson will stay involved and plans to continue in the role. He would give up engineering, accountancy and logistics to concentrate on writing recipes and brewing award-winning beer. Lion is owned by Japanese beverage giant Kirin, which produces beers including Stella Artois, Steinlager, Guinness and the Mac's range. Neilson broke the news about the sale ... more

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Fonterra's 2016/17 forecast Farmgate Milk Price

Fonterra Co-operative Group Limited today announced an opening forecast Farmgate Milk Price of $4.25 per kgMS for the 2016/17 season, an increase of 35 cents on the forecast for the current season. Fonterra is required under the Dairy Industry Restructuring Act to announce its forecast Milk Price at the beginning of each season, which starts on 1 June. Chairman John Wilson said the Co-operative’s forecast took into account a range of factors including the high NZD/USD exchange ... more

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Wendy's new deliciously messy BBQ Pulled Beef with Bacon Burger

Wendy’s new BBQ pulled beef with bacon burger is delicious, and a wee bit messy. New this week, the burger features award-winning 12 hour slow cooked tender pulled beef from Te Awamutu craft butchery Magills. Supreme winner of the 2015 NZ Food Awards, a generous helping of succulent pulled beef is teamed with flavoursome smoky BBQ sauce, crunchy broccoli slaw and Wendy’s famous Manuka smoked bacon, all atop a specially developed new cornbread bun. There is also a ... more

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Mark Southon set to be judge at Supreme Pie Awards

Executive Chef, Mark Southon, is set to be a judge at the 20th Bakels NZ Supreme Pie Awards. One of the finest chefs in the country, Southon won ‘Outstanding Chef of 2013’ at the 2013 Lewisham Awards. After training at many Michelin starred establishments in Europe, Southon embarked on his culinary tour down under and landed a prestigious position at Vue de Monde, Australia’s top restaurant. His illustrious career continued in New Zealand working in ... more

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21st Symposium of Australian Gastronomy

The 21st Symposium of Australian Gastronomy will be celebrated in Melbourne, Australia, from Friday 2 to Tuesday 6 December 2016. With our guiding theme of ‘Utopian Appetites’, we are looking with hope towards bright food futures. The year 2016 marks five centuries since the publication of Thomas More’s Utopia (1516). With its founding principles of desire, order, justice and hope, utopia represents a framework to think about gastronomy as both an imaginary ideal and a ... more

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Food safety partnership to protect $50b industry

Photo: Science and Innovation Minister Steven Joyce and Food Safety Minister Jo Goodhew at the launch of the New Zealand Food Safety Science and Research Centre at Massey University. - Massey News. A scientific collaboration aimed at protecting and enhancing New Zealand's $50 billion-plus food sector was officially launched lst week. The New Zealand Food Safety Science and Research Centre joins seven science research partners to form a virtual research centre, which will be jointly ... more

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