RIGHT OF REPLY - Setting the record straight on processed foods

NEWS - NEW ZEALAND FOOD & BEVERAGE
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Fonterra welcomes trade and investment discussions between NZ and Sri Lanka

Fonterra has welcomed the announcement that New Zealand and Sri Lanka will progress discussions on new trade and investment opportunities, including the possibility of a FTA down the track. The announcement came today after a meeting between New Zealand Trade Minister Todd McClay and Sri Lanka’s Prime Minister Ranil Wickremesinghe at the World Economic Forum in Davos, Switzerland. Managing Director of Fonterra Brands Sri Lanka Sunil Sethi said; “Sri Lanka is one of ... more

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International team gathers in NZ to innovate a new frontier in food production

A team of world class science and engineering minds are in Nelson this week, applying their expertise to the challenge of making open ocean shellfish farming viable. If successful, the project could significantly increase New Zealand shellfish production and exports by up to $300 million a year in the long term. "We have a real opportunity here to more than double New Zealand’s aquaculture production. It is the first research project of its type in the world to look at developing ... more

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Dairy product prices rise, stemming two straight drops

Dairy product prices inched higher at the Global Dairy Trade auction, stemming two consecutive declines. The GDT price index rose 0.6 per cent to US$3,517, up from US$3,463 at the previous auction two weeks ago. Some 22,030 tonnes of product was sold, edging lower from 22,396 tonnes at the previous auction. Whole milk powder slipped 0.1 per cent to US$3,283 a tonne. Rennet casein increased 4.9 per cent to US$6,470 a tonne, while anhydrous milk fat rose 3.7 per cent to US$5,528 a ... more

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Fonterra poised for significant growth in the South Korean market

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take advantage of huge potential for its dairy products there, particularly cheese. Since the FTA was signed in December 2015, New Zealand has experienced 16 per cent growth in exports of food and beverage products to Korea. The country is New Zealand’s fifth largest cheese market, worth US$50 million (NZ$70m) a year – comparable to New ... more

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Nespresso reaffirms sponsorship of Emirates Team New Zealand

Nestle Nespresso S.A., the worldwide reference for highest quality premium portioned coffee, today reaffirmed its sponsorship of Emirates Team New Zealand in their campaign to win the 35th America's Cup. Nespresso has a long-standing history of association with the world of sailing and Emirates Team New Zealand. Nespresso was a proud sponsor of the team when it challenged for the 34th America's Cup in 2013. Additionally, Nespresso was also the Official Coffee of the 34th edition of ... more

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Aguila 220 - the perfect flat white at the touch of a button

The new compact AGUILA 220 delivers barista-style milk quality with an unmatched selection of pre-programmed hot and cold coffee recipes Nespresso Business Solutions introduces the Aguila 220 to satisfy evolving demands in the out-of-home market. With a smaller footprint and the same pioneering technology as the Nespresso Aguila 420, launched in 2012, the Aguila 220 was developed to meet the specific needs of offices whilst also satisfying the demands for hotels and restaurants. ... more

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Pinot Noir NZ 2017 attracts global wine industry leaders to Wellington this month

An astounding selection of global wine imbibers and influencers will descend on the nation’s capital this month for New Zealand’s most significant wine event, Pinot Noir NZ 2017. The sold out event includes a line-up of 30 speakers from Japan, the United States, Australia, the United Kingdom, and New Zealand, who are tasked with sparking thought-provoking discussions among 600 Pinot Noir lovers from 20 different countries. Spearheading the line-up are the ... more

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2017 New Zealand Food Summit

2017 New Zealand Food Summit | 28 – 29 March, Auckland Join food leaders at the New Zealand Food Summit as they discuss how to deliver a consistent story around provenance and make New Zealand the leader in the provision of safe high-value food for the world. This summit will serve as the focal point for all specialists in their fields from technicians, scientists and regulators to business and commercialisation specialists. Attend any session from the two conferences, Food ... more

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Fonterra appoints new Director Communications

Fonterra Co-operative Group Limited this week announced the appointment of Helen Moore to the role of Director Communications, effective 1 January 2017. Helen, who has been heading up Communications in an acting capacity since September, brings over 15 years’ experience in business management to the role. Chief Executive Theo Spierings said Helen is ideally placed to lead the Co-operative’s internal and external communications function. “Helen will draw ... more

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Goodness Kitchen Detox Smoothie Bases - powerhouse blends of healthy fruit & veg

Raise your glass to good health with a Goodness Kitchen Detox Smoothie – the delicious way to feel great from the inside out! Goodness Kitchen Detox Smoothie Bases are 100 percent natural, pure, blended, small batch smoothie bases. Filled with all the fruity vitamins and minerals to help your body shed the nasties, Goodness Kitchen Detox Smoothie Bases contain a powerhouse blend of kiwifruit, mango, spinach and avocado, with a dash of spirulina. Easy to make – just 30 ... more

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