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New Zealand
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| NEW ZEALAND FOOD & BEVERAGE
EVENT CALENDAR: |
| 2010 |
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| Mar 11-13 |
FOOD, HOTEL & TOURISM, Bali, Indonesia.
New Zealand contact Eurofair: trade.solutions@eurofair.co.nz; www.eurofair.co.nz |
| Mar 12-14 |
NATURAL PRODUCTS EXPO WEST, Anaheim, USA.
New Zealand contact Eurofair: trade.solutions@eurofair.co.nz; www.eurofair.co.nz |
| Mar 21-23 |
ProWein – The World of Wines and Spirits,
Düsseldorf, Germany. www.prowein.com
New Zealand contact: Messe
Reps. & Travel, P O Box 26522 , Epsom Auckland
1344, NZ. Phone + 64 9 6239000; Fax + 64
9 6239009;
Email robert@messereps.co.nz. |
| Mar 21-23 |
FINE FOOD QUEENSLAND, Brisbane, Australia. New
Zealand contact Eurofair: trade.solutions@eurofair.co.nz; www.eurofair.co.nz |
| Apr 20-21 |
The 9th Annual Food Safety Summit, Rendezvous Hotel, Auckland, NZ.
New and exciting focus for 2010 – Regulatory and Technical issues
Mark your calendar for the 9th Annual Food Safety Summit; a focus on the technical and regulatory aspects of food safety. This two-day event features a wide range of food safety stakeholders who will cover a range of key areas including the new Food Act, industry standards and technical sessions such as food forensics, allergens, nanotechnology, biofi lms and hygiene control.
Hear thought provoking presentations from key industry stakeholders:
Food Standards Australia New Zealand I New Zealand Institute of Food Science and Technology AgResearch I ESR I Food Innovation I Nutricia I Contract Bottling Company I Lion Nathan I AUT Ecolab I Restaurant Association of New Zealand
Two for One Deal
There is no excuse to miss out on this event with our special Two for One Deal, if you register two people from your organisation at the same time, the 2nd person attends free!
View
the full programme Register Today!
Phone (09) 912 3616, Fax (09) 912 3617, Email register@conferenz.co.nz, or visit www.conferenz.co.nz |
| Apr 20-23 |
FHA 2010, Singapore. New
Zealand contact Eurofair: trade.solutions@eurofair.co.nz; www.eurofair.co.nz |
| Apr 22-24 |
Wine & Gourmet Japan, Tokyo, Japan
. www.koelnmesse.com.sg/wineandgourmetjapan/en/index.html
New Zealand contact: Messe Reps. & Travel, P O
Box 26522 , Epsom Auckland 1344, NZ. Phone + 64 9 6239000; Fax
+ 64 9 6239009;
Email robert@messereps.co.nz. |
| Apr 27-29 |
Global Dairy Congress - "Packed With Value",
Salzburg Congress Centre, Salzburg, Austria. Richard Doyle, President
of the International Dairy Federation,
will make a keynote address
about the need for
collaboration on environmental issues. Other international perspectives
will be given by the Global Dairy Platform and the Pan-American
Dairy Federation.
There will be market development presentations from leading dairy companies including
Alpenmich and Nöm, additional environmental insights from
Elopak and Fonterra, and a look at world leading markets by Unimilk
from
Russia and Vincent & Co from India. Further sessions will focus
on innovation and nutritional enhancement, with a keynote address
from Arla Foods and case studies from Maximuscle, Valio and Tine.
Market briefings from Zenith International round off the conference.
The plant tour this year will be hosted by Alpenmilch Salzburg, whose site on
the outskirts of the city, is nearing completion of a €23 million
expansion and refurbishment programme.
The social highlight of the Congress will be the IDF Dairy Innovation
Awards dinner to be held at the historic Residenz Palace,
one of the main landmarks of the beautiful old city. Entries for the awards close
on 18th March. For more information, visit www.idfdairyinnovationawards.com.
The Global Dairy Congress is organised by industry experts Zenith International
in association with dairy innovation magazine. Leading packaging supplier
Elopak will again be Principal Sponsor, joined by other industry sponsors Bericap,
Frigoglass
and Tine.
For full programme details and to book online, please visit www.zenithinternational.com/events/event_details.asp?id=70
For
further information, please contact:
Linda Leonard, Events Manager, Zenith International Ltd
7 Kingsmead Square w Bath BA1 2AB w United Kingdom.
t +44 (0)1225 327900 w. f +44 (0)1225 327901w. zenithinternational.com
|
| May 7-9 |
10th
International Nutrition and Health Industry Expo, Beijing,
China. the biggest health industry event in China. www.jianbohui.com |
| May 12-15 |
SEOUL FOOD & HOTEL, Seoul, S. Korea. New
Zealand contact Eurofair: trade.solutions@eurofair.co.nz; www.eurofair.co.nz |
| May 12-16 |
Thaifex – World of Food Asia, Bangkok,
Thailand. The leading trade platform for the food and beverage
industry in South East
Asia. Based on the world’s largest food and beverage trade
fair – ANUGA in Cologne, Germany, Thaifex – World of
Food Asia is a one-stop shop for all in the industry. From processing
technology and ingredients to the end products, the trade fair
covers all areas of production. www.worldoffoodthailand.com |
| May 13-15 |
6th China International Foodstuff (Guangzhou) Exposition,
China Import and Export Fair (Pazhou) Complex, Guangzhou, China.
Approved
by MOFCOM (Ministry of Commerce of the People’s Republic of China)
and held by CFNA (The China Chamber of Commerce of Import and Export
of Foodstuff, Native Produce & Animal By-Products) and Guangzhou
Fuya Exhibition Co., Ltd. Held concurrently with “2010
China (Guangzhou) Wine & Spirit Exhibition” and “2010
China (Guangzhou) Food Machinery & Packaging
Exhibition”. www.cifexpo.org |
| May 18-20 |
NZ
Ice Cream Manufacturers Assn (NZICMA) Annual Conference,
and NZ Ice Cream Awards Dinner, Sebel
Trinity Wharf Hotel, Tauranga. |
| May 19-21 |
SIAL
China 2010, Shanghai New International Expo Centre, Shanghai, China.
SIAL China is the most important trade fair for Food, Beverage & Hospitality
in mainland China. Producers and traders from all over the world
meet up here with all the key players of
Food & Beverage.
Within this sector, SIAL China is recognized as the number one platform for launching
new products on the Chinese market.
www.sialchina.com |
| May 22-25 |
NATIONAL RESTAURANT ASSOCIATION, Chicago, USA.
New Zealand contact Eurofair: trade.solutions@eurofair.co.nz; www.eurofair.co.nz |
| Jun 13-15 |
Fine
Food New Zealand, ASB
Showgrounds, Auckland, NZ. Food industry and food service trade
show. Diversified
Exhibitions
and
North
Port Events. www.finefoodnz.co.nz |
| Jun 23-25 |
NZIFST Annual Conference, "Inspiration -> Prosperity", Auckland,
NZ. www.nzifst.org.nz/events/annual-conf.asp |
| Jul 17-21 |
Institute of Food Technologists (IFT), Annual
Meeting & Food Expo, Chicago, Illinois, USA. www.ift.org |
| Aug 18-19 |
5th Innovative Foods Conference – Higher Valued
Foods (FIESTA 2010), Bayview Eden Hotel, Melbourne,
Australia. Food Innovation: Emerging Science, Technologies and
Application. CSIRO presents the Innovative Foods Conference in
partnership with the Victorian Government with support from The
University of Melbourne. A specialised program explores the emerging
science and technologies underpinning the creation of innovative
higher valued agriculture products across the food supply chain.
Health and nutrition, safety, quality and functionality will
be featured as well as aspects of equipment, market opportunities
and associated commercialisation case studies.
Expression of Interest
and Call for Poster Abstracts are available on the website: www.innovativefoods2010.com/innovativefoods/
Convenor: CSIRO Food and Nutritional
Sciences. Contact: Sally Brown sally.brown@uq.net.au |
| Sep 7-9 |
3rd Australian Food Safety Conference - From Red Tape
to Real Value,
Crown Conference Centre, Crown Promenade, Melbourne, Australia.
See the
flyer here: http://www.afsc2010.com.au/wp-content/uploads/FINAL-claimer_finished.pdf .
Contact: afsc2010@wsm.com.au.
Website:
www.afsc2010.com.au. |
| Oct 12-14 |
Foodtech
Packtech 2010,
ASB Showgrounds, Greenlane, Auckland, NZ. www.foodtechpacktech.co.nz |
| Oct 17-20 |
UW-River
Falls 30th Food Microbiology Symposium: “Current Concepts in
Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology”,
University of Wisconsin-River Falls, River Falls, WI, USA.
The Technical program consists of lecture/discussions on food-borne pathogens,
toxins, safety, quality, and shelf-life issues by speakers from
academia, industry, and regulatory agencies. Presentations will
also be given by representatives of carious companies involved
in developing and marketing rapid and automated methods for microbiological
analysis of food, water, and the environment. For More Information
Contact: University of Wisconsin-River Falls Animal and Food Science
Department 715-425-3704.
Website: http://www.uwrf.edu/afs-all/institutes/foodmicro/,
click on the link to our Institutes, Workshops, and Conferences, then the link
to the Food Microbiology Symposium.
Email: foodmicro@uwrf.edu c/o Laura
Walsh regarding questions other than marketing.
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