The Oils & Fats Specialist Group of the New Zealand Institute of Chemistry Library
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Are You Moving Towards Sustainable Palm Products?
- article by Geoff Webster, Foodinc.

Oxidation of food grade oils
- article by Dr Matt Miller, Plant & Food Research.

What is the Optimal Dietary Lipid Intake?
- paper by Dr Laurence Eyres, June '03.

The Role of Fats in Baking – Butter, Margarine and Spreads

Trans fatty acids (TFA)
IFST - updated Information Statement, November 2004

Fatty acid analyses - Typical Profiles of Oils used in NZ
fatty acid analyses.xls (Excel spreadsheet - 28 KB).
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The Oils & Fats Specialist Group of the New Zealand Institute of Chemistry
PO Box 25-499, St. Heliers, Auckland, NEW ZEALAND.
Fax: +64 9 528 7032. E-mail: eyresy@gmail.com