AOCS - The American Oil Chemists' Society
www.aocs.org

AAOCS - Australasian section of the American Oil Chemists' Society
www.aocs.org/member/section/austral/

CSIRO (Oilseeds & Legumes)
www.csiro.au/science/ps1zn.html

NZIC - NZ Institute of Chemistry
www.nzic.org.nz

NZIFST - NZ Institute of Food Science & Technology
www.nzifst.org.nz

Britannia Food Ingredients
www.britanniafood.com
Dr Ralph Timms is a confectionery fat specialist but this site is loaded with useful practical info.

Canola Council of Canada
www.canola-council.org/oil_tech.html

Very detailed info about canola oil

Institute of Shortening and Edible Oils (ISEO)
www.iseo.org
Simple info-rich US site

www.iseo.org/foodfatsoils.pdf
A good 46 page intro to oils and fats courtesy of ISEO.

PJ Barnes & Associates - Lipid Technology
www.pjbarnes.co.uk
Publishers of newsletters, magazines and books on oils, fats and other lipids. The Oily Press.

The Olive Oil Source
www.oliveoilsource.com
Very comprehensive US site on olive oil.

Crop & Food Research
www.crop.cri.nz

CSIRO
www.csiro.au

Food Science Australia
www.foodscience.afisc.csiro.au

HortResearch
www.hortresearch.co.nz

Massey University
www.massey.ac.nz

University of Auckland
www.auckland.ac.nz

University of Otago
www.otago.ac.nz

Avocado Oil New Zealand Ltd
www.avocado-oil.co.nz

Fonterra
www.fonterra.com

Goodman Fielder NZ
www.goodmanfielder.com.au

NZ Dairy Foods
www.anchor.co.nz

Olivado NZ Ltd
www.olivado.co.nz