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 ***NEW from the Oily Press!***
TRANS FATTY ACIDS IN HUMAN NUTRITION - Second Edition
 http://www.pjbarnes.co.uk/op/tfa.htm
More
details here: TFA leaflet 
Our
review here: www.foodworks.co.nz/oilsfats/oilsfatsnews.htm#review.
Edited by Frédéric Destaillats (Nestlé), Jean-Louis Sébédio (INRA), Fabiola Dionisi (Nestlé)
and Jean-Michel Chardigny (INRA).
April 2009. Hard cover. 442 pages, 82 figures, 39 tables and 1221 references.
ISBN 978-0-9552512-3-8.
Volume 23 in The Oily Press Lipid Library. Price £85 or US$174.
 **New!
Download a free copy of "Lipids in Nutrition and Health: a Reappraisal"**
Download the FREE electronic version (PDF file) of the popular Oily Press book "Lipids
in Nutrition and Health: a Reappraisal",
written by Michael Gurr and originally published in 1999. The author and the
publisher hope that the availability of this version in electronic format and
free of charge will help spread a better understanding of the development of
ideas on the role of lipids in nutrition and health.
The file can downloaded from:
http://www.pjbarnes.co.uk/op/nutpdf.htm
Edible
Oils Handbook - another favourable review
Handbook of Australasian
Edible Oils, was reviewed
by the AOCS (inform, February 2008):
Handbook
of Australasian Edible Oils AOCS review (PDF,
268KB)
Edible
Oils Handbook reviewed
Handbook of Australasian Edible
Oils, was favourably reviewed in
the October 2007 issue of Food
New
Zealand:
Handbook
of Australasian Edible Oils Food NZ
review (PDF,
90KB)
Edible
Oils Handbook
 Handbook of
Australasian Edible Oils
PUBLISHER: OILS & FATS SPECIALIST GROUP NZIC
Managing Editor : Laurence Eyres
Editor : Charmian J. O’Connor
After publishing cost
$80 including GST + postage (NZ)
Download
the order form (PDF,
990KB)
Send cheque or credit card
information to:
Ruth Eyres,
P.O. Box 25-499
St Heliers, Auckland,
New Zealand,
Or
FAX +64 9 528-7032
Email:
eyresy@internet.co.nz
The
Oily Press - publications on fats, oils and other lipids
Lipid Technology
The international journal Lipid Technology, published by Wiley-VCH,
is
published
as
12 issues a year, each containing the regular News Review, Feature articles,
Analysis
or
Nutrition articles, Research Highlights, Nutrition Review, and Market Report.
Subscriptions to Lipid Technology are available for print format, electronic
format or combined print and electronic. Electronic format is delivered direct
to the customer by e-mail as a PDF (portable document format) file. Subscription
to
the electronic format qualifies for delivery to a maximum of 5 e-mail addresses.
Web site: www.lipid-technology.com
Reference books - The Oily Press
PJ Barnes & Associates (The Oily Press)
has established a library of high-quality
books on oils, fats and other lipids written and published by lipid
experts. Buy direct from the publisher.
 Latest
list of books (updated June 2009) with details and order
form here: The
Oily Press
PJ Barnes & Associates, PO Box 200, Bridgwater
TA7 0YZ, UK
Tel: +44-1823-698973
Fax: +44-1823-698971
E-mail: sales@pjbarnes.co.uk
Web site: www.pjbarnes.co.uk
 Fatty
acid analyses - Typical Profiles of Oils used in NZ -
a summary of imported and
locally produced oils and fats.
Pacific
Lipids 2003 Non-members: we have
a limited number of CD’s containing the Powerpoint
presentations from the conference. These can be obtained
for $25.00 from the
Group Secretary, P O Box 25499, St Heliers.
 The
Role of Fats in Baking – Butter, Margarine and
Spreads -
a backgrounder on the important role
that fats play in the production of breads, cakes,
biscuits and pastries. |
|
 Oils & Fats
News
January
2009 issue now
available online, plus archived issues back to Jan '04.
To
download a file, click on the underlined link to open the document
in a new window, then from your browser menu select File > Save
As, to save a copy to your own computer or network directory.
Alternatively, right-click on the link, and select Save Target As.
N.B To open files labelled (PDF,
or Adobe Acrobat files) you need the Adobe Acrobat Reader - to download this
free software, click here:
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